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The Carillon
Restaurante de nueva cocina americana y Restaurante americano$$$$
University of Texas-Austin, Austin
Los expertos de Serious Eats y Austin Chronicle recomiendan este lugar
"Our group loved the mero, the rack of lamb, and the pork belly (vientre de cerdo)."(6 Tips)
"Braised short ribs (costillitas estofadas) were delicious and so was the kale salad"(2 Tips)
"... you went to heaven: foie gras (foie gras), or pork belly with the truffle oil aioli..."(2 Tips)
"... every tear. Try the scallops (vieiras), the crispy pork belly, braised short ribs..."(2 Tips)
23 Tips y reseñasFiltro:
- vientre de cerdo
- costillitas estofadas
- bueno para citas
- chocolate
- menú de prueba
- (15 more)
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Alyx HeartcoreMarzo 10, 2013There's only a few meals that are worth crying over and the one I had at The Carillon was worth every tear. Try the scallops, the crispy pork belly, braised short ribs and dark chocolate terrine.
Roger RayOctubre 2, 2016The food & service both excellent. Not huge servings, all extremely good & unique. We had fried quail, lamb chops, cheese & charcuterie combo starter (superb). Our fav was fried peach tart dessert.
Serious EatsMarzo 5, 2013Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.- Austin PawsAbril 20, 2014Check out the updated and flexible menu - small and large plates. Our group loved the mero, the rack of lamb, and the pork belly. All were beautifully presented and delicious. (Apr 2014)
ArtJonakMarzo 11, 2013Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
Austin ChronicleJunio 17, 2013This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. Leer más
- The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
IrinaSeptiembre 5, 2014Good for special occasions requiring intimate, but open setting. The service is top-notch (you get a small cadre of wait staff assigned to your table). A bit on the pretentious side, overall.
Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Christina SteelMayo 25, 2016Loved the romaine salad; smoked duck & charred romaine made a great pair. Complex & balanced! Yellow tomato gazpacho needs to be on the menu!
Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
The best gluten-free fine dining establishment in Austin, hands down.- Chef Josh Watkins's delightfully impressive gluten-free menu options help make this the best fine dining establishment in town.
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The Carillon
1900 University Ave (Martin Luther King Blvd.)
Austin, TX 78705
Estados Unidos
Austin, TX 78705
Estados Unidos
Under the leadership of Executive Chef Josh Watkins, The Carillon is a New American Grill featuring familiar food with a sophisticated twist.
Abierto hasta las 13:30 (Mostrar más)
- lun
- 7:00–10:00
- 11:30–13:30
- mar–sáb
- 5:30–22:00
- dom
- 7:00–11:00
(512) 404-3655
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Opciones para cenar
Servicio de mesa
Baño
Sí
Comida y bebida
Menús
Desayuno, Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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