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The Cut Bar & Grill

The Cut Bar & Grill

Steakhouse y Restaurante australiano$$$$
The Rocks, Sídney
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6.9/10
84
valoraciones
  • Tips
    J
    "Unmissable wagyu (carne wagyu) rump cap and the beef"(7 Tips)
    Ebru D.
    "Service, steaks (bistec) and ambiance are perfect"(9 Tips)
    Franky L.
    "Ended up ordering the waygu scotch fillet (filete) - waaaay too much gristle."(3 Tips)
    Sam N.
    "Plenty of reasonable wines on the wine list (vino)."(3 Tips)
Icono de consejos y reseñas34 Tips y reseñas
Filtro:
  • carne wagyu
  • bueno para ocasiones especiales
  • bistec
  • bueno para citas
  • vientre de cerdo
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  • Sam N.icono de corazón en la imagen de usuario
    Sam NathanFebrero 25, 2017
    The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
  • Denea G.
    Denea GourmetRabbitNoviembre 3, 2010
    Ha estado aquí más de 10 veces
    The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
  • Jicono de corazón en la imagen de usuario
    JNoviembre 4, 2018
    Unmissable wagyu rump cap and the beef fat fried eggs - best with the house sauce!
  • Mooksy ♔.
    Mooksy ♔Diciembre 10, 2010
    Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
  • Shutong Z.
    Shutong ZhangDiciembre 29, 2014
    4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
  • Paul D.
    Paul DunnMayo 9, 2013
    We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
  • Denea G.
    Denea GourmetRabbitNoviembre 6, 2010
    Ha estado aquí más de 10 veces
    Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
  • yrummy
    yrummyMayo 6, 2011
    Ha estado aquí más de 5 veces
    Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
  • Gé ..icono de corazón en la imagen de usuario
    Gé .Abril 9, 2011
    The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
  • Bradley S.
    Bradley SacksJulio 29, 2017
    Whisky and wine here is recommended and the low is nearby for beer!
  • Ebru D.icono de corazón en la imagen de usuario
    Ebru DemirtasDiciembre 30, 2019
    Service, steaks and ambiance are perfect
  • Franky L.icono de corazón en la imagen de usuario
    Franky LuiNoviembre 16, 2014
    The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
  • Luis S.icono de corazón en la imagen de usuario
    Luis SilvaNoviembre 15, 2015
    Great entrees and good steak
  • Virginia G.
    Virginia GordonJunio 7, 2011
    $30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
  • Kylie J.
    Kylie JayOctubre 4, 2014
    Well placed steak restaurant in the heart of the rocks
  • Omeed A.icono de corazón en la imagen de usuario
    Omeed AFebrero 27, 2017
    Ask for their specials
  • Tye J.
    Tye JavaSeptiembre 17, 2011
    Ha estado aquí más de 5 veces
    The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
  • Mooksy ♔.
    Mooksy ♔Diciembre 10, 2010
    Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
  • Karen B.
    Karen BondAbril 11, 2013
    OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place
  • Andrew H.
    Andrew HedgesDiciembre 23, 2012
    The Steak tasting plate is a great idea
  • Insook K.icono de corazón en la imagen de usuario
    Insook KimOctubre 1, 2016
    Roast beef, cheese cake
  • Insook K.icono de corazón en la imagen de usuario
    Insook KimOctubre 1, 2016
    Roast beef, Cheese cake
  • Jackson C.
    Jackson ChewSeptiembre 6, 2011
    Do yourself and your meal companions a favour and order the slow roast.
  • Tye J.
    Tye JavaSeptiembre 17, 2011
    Ha estado aquí más de 5 veces
    Sides are the enemy if u want to finish the F1 trolley steak
  • Janne B.
    Janne BavnhøjAbril 9, 2011
    Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
  • Carol C.
    Carol ChinJunio 25, 2011
    the beef tartare just melts in your mouth
  • Thealicono de corazón en la imagen de usuario
    ThealAbril 2, 2015
    The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
  • Katrina W.
    Katrina WongSeptiembre 22, 2010
    Beetroot sorbet for entree = genius.
  • Brad A.
    Brad AllenNoviembre 9, 2010
    fillet steak and oysters. OMG soo good
  • yrummy
    yrummyMayo 6, 2011
    Ha estado aquí más de 5 veces
    Decor is beautiful!
  • Jarrod
    JarrodAgosto 30, 2014
    Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
  • Phil N.
    Phil NomNoviembre 20, 2012
    Average steaks and lousy service but get in early for the slow roast wagyu
  • Wayne M.icono de corazón en la imagen de usuario
    Wayne MansfieldDiciembre 16, 2015
    Over priced and TERRIBLE service - I don't think I have been this disappointed in years
  • Jason D.icono de corazón en la imagen de usuario
    Jason DennyAbril 16, 2016
    I don't recommend the hamburger. Also the mushrooms are gross. Avoid.
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