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The Fainting Goat

The Fainting Goat

(Ahora cerrado)
Gastropub, Bar y Bar de cócteles$$$$
U-Street, Washington
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  • Estrellas
    Los expertos de Washington Post y Serious Eats recomiendan este lugar
    • Washington Post
    • Serious Eats
Icono de consejos y reseñas61 Tips y reseñas
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  • Serious Eats
    Serious EatsDiciembre 1, 2014
    Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
  • Kelly B.
    Kelly BarrettFebrero 18, 2014
    Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
  • Allison L.
    Allison LeBlancJulio 31, 2014
    This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
  • Oleg T.icono de corazón en la imagen de usuario
    Oleg TkachenkoJulio 5, 2016
    Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
  • Ishaan P.icono de corazón en la imagen de usuario
    Ishaan PatelFebrero 5, 2017
    French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
  • Behrad Eats
    Behrad EatsMayo 9, 2015
    If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
  • Behrad Eats
    Behrad EatsDiciembre 2, 2014
    Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
  • Washington Post
    Washington PostAbril 1, 2015
    Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. Leer más
  • Behrad Eats
    Behrad EatsDiciembre 2, 2014
    The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CoxFebrero 21, 2015
    The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.
  • Washington Post
    Washington PostEnero 31, 2015
    Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. Leer más
  • Tammy G.
    Tammy GordonEnero 30, 2014
    Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
  • Behrad Eats
    Behrad EatsDiciembre 2, 2014
    Delicious mussels here prepared with roasted pumpkin, lemongrass and chilies.
  • Clark S.icono de corazón en la imagen de usuario
    Clark ScrandisMarzo 23, 2019
    The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!
  • Washington Post
    Washington PostEnero 31, 2015
    One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema Leer más
  • Lizzie R.icono de corazón en la imagen de usuario
    Lizzie RubenfieldSeptiembre 14, 2014
    Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
  • Esther S.
    Esther SongEnero 11, 2014
    Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
  • Tim F.icono de corazón en la imagen de usuario
    Tim FOctubre 8, 2016
    Great drink menu...and the food was good too! Good prices for the area.
  • Katarina K.icono de corazón en la imagen de usuario
    Katarina KatsmaJulio 22, 2015
    Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
  • Chris G.icono de corazón en la imagen de usuario
    Chris GoldenDiciembre 29, 2014
    Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
  • Sandra R.
    Sandra RubinchikFebrero 25, 2015
    You can bring your awkward first date here. But if you do, make some damn eye contact!
  • Lefteris H.icono de corazón en la imagen de usuario
    Lefteris HazapisFebrero 6, 2015
    The goat po boy sandwich and the squash on the prairie vodka drink.
  • Miguel L.icono de corazón en la imagen de usuario
    Miguel LopezJunio 1, 2016
    Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
  • Briana B.icono de corazón en la imagen de usuario
    Briana BaileyFebrero 26, 2017
    Ambiance was good and chill. My orange gin cocktail was strong but tasty.
  • Doug G.icono de corazón en la imagen de usuario
    Doug GrantNoviembre 9, 2014
    Pork belly is awesome. Bottomless mimosas for brunch only $15!
  • Modern E.icono de corazón en la imagen de usuario
    Modern ExplorerFebrero 9, 2016
    and also.. try Chicken Pot Pie.. and thank,me later 💝
  • Michael N.icono de corazón en la imagen de usuario
    Michael NicholasJunio 1, 2017
    Good for small, elaborate plates. Great atmosphere and service.
  • Alexandra D.icono de corazón en la imagen de usuario
    Alexandra Dunbar-FernandezNoviembre 20, 2015
    Great atmosphere, fun bartenders, delicious food.
  • Amy C.icono de corazón en la imagen de usuario
    Amy CummingsAbril 19, 2018
    Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
  • Sabrina Z.
    Sabrina ZahidMarzo 11, 2014
    Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
  • Kat Y.
    Kat YuMayo 24, 2014
    Poached eggs are in bacon broth- so good!
  • Allison K.icono de corazón en la imagen de usuario
    Allison KasicMayo 13, 2018
    Good fondue and burger
  • Tara L.
    Tara LewisAgosto 10, 2014
    Poached eggs were the bomb! Smaller portions but amazing :)
  • Wicaksono A.icono de corazón en la imagen de usuario
    Wicaksono AriefDiciembre 8, 2014
    I love the momosa.. Make me sleepy and push me for having quick nap.. ;-)
  • Jon F.
    Jon FranckeEnero 16, 2014
    Excellent cocktails. Dark and Stormy had some intense ginger
  • Jason C.icono de corazón en la imagen de usuario
    Jason CEnero 16, 2016
    The late-menu has a burger on it that was delicious.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CoxFebrero 22, 2015
    Chris is amazing - ask for him as a server when you go.
  • Ellen P.
    Ellen PeacockFebrero 19, 2015
    Order the goat po boy. It's the year of the goat afterall.
  • Doris T.
    Doris TruongAbril 2, 2015
    Ha estado aquí más de 5 veces
    Ian is a super bartender! Order the punch.
  • Katarina K.icono de corazón en la imagen de usuario
    Katarina KatsmaJulio 22, 2015
    Prices vary widely. There're a few affordable things, but most items are pretty expensive.
  • Jaime C.icono de corazón en la imagen de usuario
    Jaime CookNoviembre 1, 2019
    Get the fondue and the cheesecake.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CoxFebrero 22, 2015
    Goat cheese fondue - brunch
  • Noe T.
    Noe TAbril 17, 2014
    Happy hour punch for $5 was delicious and a deal.
  • Tunji O.icono de corazón en la imagen de usuario
    Tunji OdelolaAgosto 2, 2015
    Try the Goat Po, it's awesome!
  • Rem K.icono de corazón en la imagen de usuario
    Rem KoningAbril 18, 2015
    Strong cocktails. Comfortable bar.
  • Tunji O.icono de corazón en la imagen de usuario
    Tunji OdelolaAgosto 2, 2015
    Awesome ambiance...loved the Goat Poker 😍
  • Nadia C.icono de corazón en la imagen de usuario
    Nadia ChilmonikMarzo 7, 2015
    Their Mule is great!
  • Jon F.
    Jon FranckeDiciembre 6, 2013
    Everything was delish. Love the bass and butternut squash!
  • Doris T.
    Doris TruongSeptiembre 18, 2015
    Ha estado aquí más de 5 veces
    Talk to the bartenders. Ian and Drew are cool.
  • Raquel K.
    Raquel KuhfahlSeptiembre 6, 2014
    If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
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