The Four Seasons Restaurant

The Four Seasons Restaurant

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Restaurante americano y Salón$$$$
Midtown East, New York
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The Four Seasons Restaurant
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  • Raphael L.icono de corazón en la imagen de usuario
    Raphael LangenscheidtSeptiembre 3, 2015
    Timeless NY classic. Come dressed up if you want a poolside table. The Schnitzel is new on the menu - and worth a try. Shrimp and Corn appetizer is incredible. Personal favorite.
  • Daniel B.
    Daniel BouludJulio 30, 2014
    Start your meal with a glass of champagne! I like to go here for lunch on special occasions. I last went with my friend and chef Gavin Kaysen.
  • Sam W.icono de corazón en la imagen de usuario
    Sam WinnickAgosto 20, 2015
    Restaurant is beautiful (poolroom). Crispy duck is the best thing on the menu. Get the truffle ravioli too.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeOctubre 10, 2014
    Got me in and out for lunch at the bar in less than 30 minutes: pumpkin soup and crab cake were creatively prepared, delicious, well portioned.
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    Grill Room at lunch time is where the power elite dine for sure. Enjoy a Bloody Mary while you people watch. For dinner, wild salmon brilliantly flavored with a cornucopia of peppers is your choice.
  • InterContinental Hotels & Resorts
    InterContinental Hotels & ResortsFebrero 22, 2013
    The Four Seasons restaurant - not to be confused with the hotel - is another New York landmark. Its Pool Room is said to be the most beautiful place in any New York restaurant. Leer más
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoAgosto 10, 2014
    The Four Seasons might be the epitome of a timeless restaurant; a gorgeous interior, superb service, and classic dishes make for an unforgettable experience.
  • Brian
    BrianAgosto 12, 2011
    Ha estado aquí más de 10 veces
    This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
  • Ms H.
    Ms HeleneMarzo 5, 2016
    Hamachi crudo $19 and grilled whole Branzino filleted $49. Both cooked perfectly but over priced and underwhelming overall. Safe, conservative classic food on the pricey menu.
  • Monica W.
    Monica WelshAbril 20, 2013
    Located in the Seagram's building, going the Four Seasons is like stepping onto the set from Mad Men. Its pretty pricey but worth it for the food and the experience.
  • Meredith C.icono de corazón en la imagen de usuario
    Meredith CallanderJunio 14, 2014
    Great dinner and cotton candy ball of celebration! However, disappointed there was no strawberry ice cream with the cotton candy like previous people said there was.
  • Boon Y.icono de corazón en la imagen de usuario
    Boon YapDiciembre 22, 2012
    Great bartenders. Champagne + St Germain = Bliss. Awesome food, too, if a tad sceney - lots of botoxed faces. Must. NOT. Emote.
  • Landmarks Preservation Commission
    Landmarks Preservation CommissionMayo 24, 2013
    Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. Leer más
  • Kate F.
    Kate FurmanJunio 15, 2016
    Iconic Pool Room is the best place for a power meal. Pre fixe menu is the way to go.
  • Tyler B.icono de corazón en la imagen de usuario
    Tyler BrockEnero 25, 2015
    Relax in the pool room for lunch and order the cotton candy for desert. They make it in their own machine.
  • refinery29
    refinery29Agosto 3, 2014
    Bottom line: Go for the Mies and the martinis….it's more than worth it. Leer más
  • Emily L.
    Emily LouiseEnero 16, 2014
    Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
  • Tiziana C.
    Tiziana CapraroJulio 12, 2013
    Merita una cena o un pranzo non solo per la cucina. Gli interni realizzati da mies van der rohe sono intatti e il bagno delle donne ha una bellissima anticamera.
  • Douglas E.
    Douglas EllimanEnero 27, 2013
    If you need to impress someone, this is the place to go. Table service and excellent light fare, coffee, and tea selection
  • Morgan N.icono de corazón en la imagen de usuario
    Morgan NelsonAgosto 31, 2014
    The Dover sole is to die for. As is everything on the menu.
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RoseAbril 1, 2016
    Impeccable service, classic menu- will be sad to see it go in July.
  • Josh B.icono de corazón en la imagen de usuario
    Josh BerkowitzSeptiembre 26, 2014
    Ha estado aquí más de 5 veces
    You really can't go wrong with anything on the menu. Beware - they mix really strong cocktails.
  • @JaumePrimero
    @JaumePrimeroOctubre 21, 2010
    Try the eel and foie gras terrine, and the tempura fried poached egg with three kinds of caviar. Also, the amadai is worthy of a mention as well!
  • Corinne P.
    Corinne PulitzerSeptiembre 28, 2011
    Request 'The Pool Room" and if it's your B-Day, let them know in advance...they'll have a special surprise for your dessert!
  • Katherine O.icono de corazón en la imagen de usuario
    Katherine OiseauAgosto 28, 2013
    Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
  • Chris L.
    Chris LSeptiembre 21, 2014
    Sweet corn ravioli + rock shrimp, chanterelles - simple, yet enchanting every time.
  • Gilt City
    Gilt CityMarzo 9, 2011
    Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
  • Jane M.
    Jane MyungMarzo 12, 2010
    Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
  • GourmetLive
    GourmetLiveMarzo 4, 2011
    Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
  • Alyx C.
    Alyx CullenMayo 24, 2011
    You must get the quail. And the potato puree, obviously. If you ask nicely, they will bring you an extra serving for dessert.
  • Nirav S.
    Nirav SuchakJulio 25, 2013
    Stunning interiors.. Sit by the bar to observe Wall Street sharks share interesting tales!
  • Katie F.icono de corazón en la imagen de usuario
    Katie FlynnEnero 5, 2012
    Sit in the pool room and order the filet mignon with cauliflower, sherry-mustard sauce. It's divine!
  • Khalifa A.
    Khalifa Al FalasiAgosto 22, 2014
    The normal exclusive Four Seasons standard ... Just as always .. Phenomenal 😀
  • Jim Boa O.
    Jim Boa OlanderAbril 2, 2011
    Great place for a birthday celebration. The service was impeccable, the soufflé', phenomenal, then surprise! Cotton Candy!!
  • Rob S.
    Rob StaufferEnero 29, 2014
    The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
  • christine w.
    christine wellsAbril 30, 2010
    Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!
  • Brownstone Living NYCicono de corazón en la imagen de usuario
    Brownstone Living NYCOctubre 23, 2015
    Great food. Perfect place for all occasions..
  • Marcicono de corazón en la imagen de usuario
    MarcSeptiembre 20, 2014
    Classic. Need to taste the cotton candy!
  • Kimmie O.icono de corazón en la imagen de usuario
    Kimmie OhhDiciembre 31, 2019
    Everything about this restaurant is extravagant
  • Francesca G.
    Francesca GrimaOctubre 26, 2012
    The Surf and Turf as well as the Ceasar salad are amazing!!!!
  • Frankie C.
    Frankie CarlAgosto 5, 2010
    Had the sliders which eclipsed the burger at DB Bistro Moderne! Enthusiastic and helpful Sommelier as well :)
  • Joshua R.
    Joshua RockoffDiciembre 22, 2012
    Ha estado aquí más de 5 veces
    Eat the duck. It is phenomenal.
  • Odyoo
    OdyooNoviembre 17, 2010
    Odyoo NYC Favorite: Be sure to ask for a seat at the counter and start with a glass of champagne. Leer más
  • Fernanda D.
    Fernanda DuarteOctubre 27, 2010
    Eat at the counter to have a great view of the kitchen. It's expensive, but then for a special day why not?
  • eric b.
    eric bornemannSeptiembre 19, 2020
    Good not do good but cool to sit in the Philip Johnson interiors.
  • Chris L.
    Chris LSeptiembre 22, 2014
    Your Grand Marnier souffle is ready to give you a speedy buzz.
  • Mikael L.
    Mikael LarssonMayo 23, 2010
    Try the burgers. Hands down the best in NY. Why this restaurant is not on the best burger list, I dont know.
  • Claire R.icono de corazón en la imagen de usuario
    Claire RivkinJulio 27, 2015
    Why do they serve regular old cotton candy at a nice restaurant? Not sure, but my little brother enjoyed it
  • Stephanie R.icono de corazón en la imagen de usuario
    Stephanie RivkinJulio 12, 2015
    Everything was beyond incredible.
  • SULLY B.icono de corazón en la imagen de usuario
    SULLY BONNELLYJulio 23, 2016
    Unfortunately my last visit was to see all the items from the restaurant shown for auction. The restaurant in that location is closed
12
Fotos332 Fotos

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The Four Seasons Restaurant
99 E 52nd St (btwn Lexington & Park Ave)
New York, NY 10022
Estados Unidos
En: Seagram Building
Obtener direcciones
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–vie
    • Mediodía–15:00
  • sáb
    • 17:00–23:00
Icono de teléfono
(212) 754-9494
Icono World Wide Web
Icono de Twitter
@fourseasonsnyc
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Nueva York » New York » Midtown East

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