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- Noam WolfFebrero 16, 2014Cavatelli was under cooked and the manager tried to convince me that's how it should be. For $24 I would somewhere else. Overpriced and undercooked.
- Lord BardenAbril 6, 2013This place is terrible. Bartenders have no clue who was in order for drinks and were rude to my fiancée. Crowd is lame too.
- Meredith CanniffAbril 28, 2014Not recommended, paid around $30 for three scallops and some leaves on a plate, left hungry :(