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The Modern

Restaurante de nueva cocina americana$$$$

Midtown East, New York

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The Modern

8.3^/10

708

valoraciones

Los expertos de Food Network y Travel + Leisure recomiendan este lugar
"There's always a reason why they got two Michelin stars (estrellas Michelín)."(4 Tips)
"Ask for a booth which is great for 3. Tasting menu (menú de prueba) great."(11 Tips)
"great venue overlooking the Rockefeller Sculpture Garden (jardín de esculturas)"(6 Tips)
"I highly recommend the scallop (vieiras) potage."(6 Tips)

50 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
cócteles
menú de prueba
jardín de esculturas
romántico
auténtico
animado
estrellas Michelín
langosta
museo
comida saludable
vieiras
spätzle
foie gras
postres
tarta
arte moderno
bueno para madrugada
espacioso
(15 more)

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Rodrigo SaldiasJunio 24, 2015
La ensalada de espárragos y pistacho deliciosa y el puerco es una maravilla
Maria CabañasNoviembre 25, 2015
Súper rica la comida te atienden súper rápido solo que hay q hacer fila
Alan x el mundoJulio 7, 2015
Quién dijo que los restaurantes de los museos son malos?! Este es muy bueno!
Carlos JimenoAgosto 7, 2011
Muy rico el Spicy Steak Tartare.
Francisco GranadosMayo 17, 2010
Si vas a NYC y no pasas por el MOMA...no estuviste allí.
Andrea BarrezuetaEnero 24, 2015
Ha estado aquí más de 5 veces
Thought at first the pre-fix options would disappoint as I'm used to the a la carte menu at the bar but it was hands down amazing. Loved the bass steamed in spinach leaves. Roasted beets were great 2.
Christophe Van der LindenMarzo 9, 2015
One the best restaurants in NYC. If you have time, go for the full Monty in the restaurant with a great view on some MOMA sculptures. If you are in a 'rush' indulge at the bar. Great wine list!
Votación a favor hace hace 9 horas
Marc SchneebergerMarzo 12, 2019
Amazing drinks and food! Cocktails are espectacular. Some of the best bartenders in the city. The wine list is huge and outstanding. They deserve all the best reviews, nothing in there is wrong!
Lori LuoAgosto 10, 2014
Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Isaac RadnitzerAgosto 14, 2015
Excellent prefix menu, we enjoyed every dish and I particularly loved the pistachio stuffed chicken as a main. Portion sizes were surprisingly good as well.
Premshree PillaiDiciembre 17, 2015
Ha estado aquí más de 10 veces
Consistent delicious food prepared with precision. Chef Abram Bissell's food feels light, straddling classic and modern. Wide-ranging wine list. And I couldn't be more pleased with the hospitality.
Rachel RAgosto 14, 2015
Prix fixe 4-course menu is a fabulous deal - mini croissants, delicious pistachio chicken and lobster dishes, and more in a great setting with beautiful view into the MoMA courtyard!
Steven YAbril 12, 2013
Tremendous value for a 4 course prix fixe at a great venue overlooking the Rockefeller Sculpture Garden; make sure you save room for the unlimited dessert tray they roll around at the end of the meal!
Tim DengAgosto 14, 2018
Two michelin star restaurant in the MOMA and it lives up to it. English pea soup & crispy skin salmon were delicious.
Istria L.Noviembre 13, 2015
Great hospitality as always at Danny Meyer's restaurants. Sommelier Josh was knowledgeable to tackle my trickiest questions. Food was impeccable. Highly recommended, will come back any time
Lane RettigFebrero 25, 2018
Impeccable service, everything is delicious, but portions are on the small side so order a little more than you think you need!
Fred KAgosto 7, 2013
Ha estado aquí más de 5 veces
I've always eaten at the bar, never in the lounge area or restarant. Great bartenders -- take their recommendations for wine and spirits. Love the mushroom soup w/chorizo ravioli, the tarte flambee'.
cj fitzgeraldMarzo 20, 2018
I've never been disappointed by their prix-fixe dinner menu. In the summer, finish with a nightcap in the MoMA sculpture garden, it's utterly serene. No tipping, reservations recommended.
Tablet HotelsFebrero 26, 2013
The Modern is a lovely spot without any of the pretension that can sometimes plague these types of restaurants. The setting - from the decor to the sculpture garden view, is possibly the best in NYC.
Denise CheungJulio 23, 2013
Dinner table needs reservation. Try the bar instead. Quick service. Food is great. If you are non alcoholic, try lychee purée soda. Taste refreshing !
Stina P.Enero 15, 2014
a modern crowd for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this restaurant.
MuseumNerdSeptiembre 19, 2013
@FelixSalmon says the ice cubes are disappointing. Bring your own! Seriously though, this place is better than Per Se. Top 5 restaurants in NYC. Just ask @museeYUM!
Stacie S.Febrero 6, 2015
Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
BrianMayo 31, 2015
The tasting menu is refined and absolutely stunning. One of the best meals I've ever had. The sommelier was also exceptional--the pairings were on-point throughout the meal.
Bokyung ParkJunio 21, 2023
There's always a reason why they got two Michelin stars. “Eggs on Eggs on Eggs” what a pleasant dining experience.
Julie SosciaEnero 27, 2019
A trendy and upscale setting in the MoMa with two Michelin Stars. This spot is great for a night out or a client dinner - try the scallops.
Andrea BarrezuetaOctubre 2, 2014
Ha estado aquí más de 5 veces
The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
Zayed KhanAbril 2, 2016
As far as restaurants go, this is the epitomy of understated elegance. Beautiful decor, paired with views of the wonderful sculpture garden.
Frank LohNoviembre 12, 2018
Ask for a booth which is great for 3. Tasting menu great. Had outstanding pouilly fusse.
Shermans TravelAgosto 15, 2012
The sleek eatery at the Museum of Modern Art is just as much a masterpiece as the works inside the museum (recently re-imagined and expanded by Japanese architect Yoshio Taniguchi).
Michelin Travel & LifestyleDiciembre 2, 2013
Homemade bread with goat‘s milk butter is a prelude to foie gras terrine, a slow-poached egg with spätzle, & roasted lamb. – Green Guide Editor
Valentin S.Febrero 15, 2013
Не пропустите! Ресторан под стать замечательному МоМА. Современная американская кухня и прекрасная атмосфера. Столик лучше заказать заранее, можно тут на foursquare. Сайт - themodernnyc.com
AmateurConciergeOctubre 18, 2014
The Brussels sprouts Caesar is not to be skipped over (bar room). Shrimp fritters were too much fritter, not much shrimp
Derek FlanzraichOctubre 18, 2014
The seared scallops are made with charred cauliflower, shaved almonds, and some type of love magic. Best scallops I've ever had.
Zayed KhanAbril 2, 2016
Well thought out acoustics. The buzz from the bar room carries over ever so slightly to the dining room. Leaves a bit of the excitement lingering, while still allowing for a quiet and intimate meal.
Zayed KhanAbril 2, 2016
Our server, Jason, never led us astray with recommendations. And his attention to detail, and intuition as to what we were looking for, was very impressive.
Randy NacolEnero 12, 2016
We ate at the bar Imo was well worth the expense bar tender explained the food and gave us the best experience we could have had
Gansevoort Hotel GroupJunio 8, 2011
Art and foodie/Danny Meyer lovers alike will love! For great deals try the $98 4 course dinner menu or the $55 3 course lunch menu. Don't leave without ordering a dessert from Pastry Chef Marc Aumont.
Adrienne PetrinoEnero 17, 2015
Splurge and get 2 courses of dessert and end with samplings from the chocolate chart!
AnnieNoviembre 27, 2010
Wine list is intimidating, but the sommelier made a great recommendation- friendly and non judgmental of our interest in "hidden gems" (re: cheaper) list. Foie gras & spicy steak tar tar were winners.
Nari KimAgosto 12, 2013
Three star restaurant (from the New York Times), and the food was absolutely amazing!!
BLOUIN ARTINFOJunio 29, 2011
Sommelier Free Sundays! In the Bar Room, the corkage fee is waived and customers receive a wine key so you can open and pour your own wines at the table! Cheers! Leer más
Jen22201Mayo 29, 2011
They don't offer fries on the menu, but they do have them and they're great. Just ask for them. (The wild mushroom soup is great - the lobster pappardelle and gnocchi are a bit too salty.)
Food NetworkAgosto 15, 2011
Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. Leer más
John ShrimpMarzo 17, 2018
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
@JaumePrimeroDiciembre 4, 2013
Had the beef cheeks last night. Made me want to do naughty things afterwards. Literally wiped the sauce off my plate clean with some baguette.
Travel + LeisureJulio 30, 2012
The Modern has views of MoMa’s sculpture garden, and the menu is all French-inflected suave goodness, but the real allure here is its sense of civilized escape.
Will ArnoneDiciembre 30, 2014
Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
Natalie ViglioneDiciembre 21, 2011
So right now as of dec 20 try the truffle infused drink - I think truffles are unicorn droppings that create shrooms and grow in a magical forest!!!
Harpriya KaurAgosto 26, 2014
The desserts are amazing. Specifically the chocolate and hazelnut parfait.