You might be all like, hey let's try the quinoa version, that's unusual. Well, DON'T.
You can't not order N1. You can't not get frozen bags of dumplings to go even though they are three times the price of the Flushing dumplings.
The optometrist was remarkably kind and thorough. I learned more than at any eye exam I've had in my life.
No Argonaths, but a phenomenal river view down a scary cliffside road.
Requisite wine country larder full of pricey crackers, good cheese & cured meats, and fancy honeys. Make up a picnic, eat on the lawn next door. If you're nice they'll pour your wine in to-go cups.
Fun decor almost makes up for the eurobro vibe. Sidecar was one-note. Perhaps I would have had better luck with the chocolate martini.
Extreme adorableness, amazing unfrosted cinnamon buns, good coffee and lovely breakfast options. Free wifi.
That was good, but then again I only had to wait 10 minutes, not thirty. Photo is of a half-plate.
Nice balcony with views ostensibly of the port, but in reality, tops of palm trees. Restaurant is all glass. Bit posh but not too eurolounge.
The lady behind the counter have me free iced coffee once because the network was down. She is why I like this place.
The kind of delicious cocktails that shame you into learning more about cocktails
It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
Go with a tiny group, or by yourself, and sit at the bar, order wine, and those frites (!). If you want to go with a larger group, go very late on a weekday, or make a reservation.
If you like nice things, like gelato, mid-century pottery, cured meat, milk, chocolate, olive oli, oysters, Vietnamese food, coffee, books, views of the Bay, or architecture, you should visit here.
Certainly the most beautiful of the High-End Coffee Shops, if not the most friendly; worth visiting anyway, for the coffee and ambiance.
The wet burrito with carnitas & verde sauce is the best burrito in San Francisco. Get it regular, of course.
Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
Walk past all those fools at Tartine, and get yourself one of the best almond croissants you ever had in your life. You didn't even know you liked almond croissants till now.
If you're in a rush at any terminal and the security lines are hella long, march over to International Terminal A and tell them the security guards told you to go this way, to catch your flight.
The almond croissants are a standout, even if you hate almond croissants. I recommend trying the fruit bars, too. The coffee is not remarkable, and almost not worth getting.
