19 Tips y reseñas
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- Thomas VicariJulio 5, 2012This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
- Sue SinclairSeptiembre 22, 2013Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
- Carol KrolAgosto 25, 2013Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
- Laurie YankowitzNoviembre 2, 2013Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
- Dan FullerAgosto 20, 2012Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
- Go there on valentines with your love muffin!
- Katherine MullisMayo 1, 2012The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
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