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Tujague's Restaurant
(Ahora cerrado)Restaurante de gastronomía cajún y criolla, Bar de vinos y Bar de cócteles$$$$
French Quarter - CBD, Nueva Orleans
52 Tips y reseñas
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Extended ArmsSeptiembre 16, 2016Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
Jennifer WilliamsDiciembre 26, 2016Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
Brandi BruceEnero 2, 2021They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
- Fodor's TravelEnero 28, 2016The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Leer más
KayleeAgosto 22, 2015Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
Melania SpagnoliMayo 17, 2015Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
Amanda ThauAbril 18, 2014The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
Jeffrey HippAbril 25, 2012An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
Men's Health MagNoviembre 15, 2011Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
Jackie ToddDiciembre 12, 2016Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
LaurenNoviembre 10, 2018Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
Marisa MoranJulio 31, 2016Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
Josh LaboveEnero 23, 2014You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
Loren McDonaldAbril 2, 2016Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
Linda LockhartJulio 16, 2012Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
Kathleen VargasNoviembre 11, 2016Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
Brian SmithMarzo 30, 2010One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
Christopher TNoviembre 12, 2012One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
Paul ChristiansonMayo 6, 2012Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
Gambit New OrleansAbril 24, 2013Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Leer más
Georgeann GSeptiembre 5, 2014The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
Marie LaCassaAgosto 20, 2011The only stand-up only bar in the quarter, great atmosphere and beers on tap!
Mark LoveAgosto 28, 2011Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
Photo of Tujague's when it was still Begue's:
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(504) 525-8676
Servicios
Mesas al aire libre
No
Comida y bebida
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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"Everything here is delicious to freshly cooked daily lunch items served to the boiled seafood turkey necks potatoes corn and sausage to even the fresh raw seafood they sell ❤❤❤❤"
Raye Alexis - 8.6
"Gumbo is very good! Family style!"
Eric Neal - 9.2
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