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Txikito

Restaurante de tapas y Restaurante español$$$$

Chelsea, New York

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Txikito

8.1^/10

325

valoraciones

Uno de los mejores 5 Restaurantes de tapas en New York
Los expertos de Village Voice y Serious Eats recomiendan este lugar
"Worth it for the amazing octopus carpaccio (carpaccio de pulpo)."(10 Tips)
"Amazing squid (calamar) and octopus."(14 Tips)
"Lamb meatballs (albóndigas de cordero) in mint broth FTW!"(5 Tips)
"Chorizo, papas, mushroom grilled cheese (sándwiches de queso a la parrilla), asparagus all great picks!"(3 Tips)

50 Tips y reseñas

Filtro:

tapas
calamar
carpaccio de pulpo
albóndigas de cordero
sándwiches
chorizo
marisco
bueno para ocasiones especiales
bueno para citas
sándwiches de queso a la parrilla
sangría
papas fritas
flan
buen servicio
mejillones
salsa de limón
médula ósea
auténtico
animado
foie gras
(15 more)

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Recientes

Diego RodriguezNoviembre 11, 2012
El cochinillo es lo mejor!!! No tiene pierde!!
william charnockDiciembre 4, 2010
Ha estado aquí más de 5 veces
El doble
Chefs FeedOctubre 2, 2015
"I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther Leer más
Votación a favor hace hace 2 semanas
Jonas LafortezzaAgosto 24, 2017
Crispy silverfish salad. Any anchovy pintxo. Peppers. and the specials are usually good Good drinks too
Claire J SongJunio 1, 2015
El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.” Monday nights
Michael TroianoOctubre 30, 2019
Start with a citrusy G&T. Crab toast is a must, as are Codfish croquettes. Just order everything with jamon or anchovies, and you’ll be fine. And try the vermouth cocktails.
Ernesto GutierrezNoviembre 16, 2016
You can walk in with a blindfold, order at random and have an amazing meal. The octopus is something else. Be open to try their specials, we did and were licking our fingers.
Brad GaroonJulio 7, 2015
El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties. Leer más
Village VoiceAgosto 15, 2014
In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza Leer más
DoubleDeuceAgosto 27, 2017
Great small plates and small but thoughtful wine menu. Great charm for a date but maybe no more than a party of 2. Only a few bar seats if you're solo.
Eaters HeavenMayo 26, 2017
Suckling pig, baby shiitake mushrooms with poached egg, and roasted endives were excellent. Desnudos and any of the sparking wines were ok, not great. Service was very good. 2pp order min 5 PINTXOS.
Dave FisherDiciembre 30, 2015
Albondigas, tongue, pulpo all excellent, but portions were a bit on the smaller side. House red makes a great pairing for most of the tapas.
Alexandra D.Septiembre 11, 2019
The food... the drinks...! I mean...we’ve be been transported... everything is perfection! Do not look any further. :)
Serious EatsMarzo 25, 2013
It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
maite aJulio 23, 2017
Great original spanish food. You will not go wrong with any choice. La Rusa, el pulpo, la trucha, el foie micuit are a must
Lucius KwokFebrero 23, 2013
You can't go wrong with the specials, and the regular menu items are good too. The chocolate flan is very good, don't miss their desserts.
Edlin ChoiMarzo 3, 2012
Went for brunch. Portions are small. The croissant and French toast were great. Soldaditos were yum but very small. Get the cracked peppers and chorizo and eat them together (3 of 4 petals via Fondu) Leer más
J.R. ReedMarzo 11, 2018
Great tapas selection - bit on the expensive side but cool vibe for friends
JessieMayo 11, 2013
If you love tapas. This place is amazing! Great food, great environment and very sweet staff =]. Definitely will come back again!
CITY GRITAgosto 5, 2014
Pil Pil (Salt Cod), Txipiron "encebollado” (Squid Ribbons), & the Pulpo (Octopus Carpaccio) are our favorites!
J.R. ReedMarzo 11, 2018
Chorizo, papas, mushroom grilled cheese, asparagus all great picks!
Colleen McGinnSeptiembre 7, 2013
If there's an eggplant dish on special- do not pass it up! Seriously amazing and unlike any eggplant I've ever had.
Jessica SantascoySeptiembre 1, 2013
The squid and the pulpo. Ask about the asparagus before ordering it. I'm afraid they might resort to jarred asparagus if they run out of fresh.
Jannica RobertsonAbril 27, 2012
Great food. Try the rabbit leg or the artichoke gratin. But, limited cocktails - just wine and select beer, gin and rum. No vodka. :(
Ms HeleneAbril 18, 2015
Squid ribbons, octopus carpaccio and roasted beets special with anchovies, egg white and pesto
Kevin ShiibaAbril 3, 2011
You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
Bryan AndrewEnero 10, 2015
Had great tapas - a few things we got were the octopus, tripe, anchovies, crab toast, crispy cauliflower and peppers. All amazing!
Kevin ChouAgosto 23, 2013
Get the suckling pigs with fries... Sangria is sweet but nice nonetheless.
DinaAbril 24, 2014
Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
ChristinaAbril 16, 2016
Best tapas in town. Really good sofrito (quail egg and sausage dish)
The Abby NormalAgosto 18, 2013
Delicious! The fries are AMAZING. Also the albondigas. I recommend 2-3 orders per person.
Connie XiaoMarzo 23, 2017
The octopus carpaccio is amazing! A must if you like octopus.
Alexandre Favreau-LessardAgosto 4, 2013
Good food, but not the best ambiance and somewhat overpriced. The cider (although very good and a delicious basque specialty) is a disappointing ripoff, super small glass. Get the sangria instead
christine wellsEnero 25, 2012
the squid ribbons and veal jowl terrine are the two best items on the menu. alex is an amazing chef.
Katie KFebrero 25, 2012
Lamb meatballs a must! Leg of lamb with lemon sauce & white white passion fruit cocktails also great.
Lauren AltucherFebrero 4, 2010
Ha estado aquí más de 10 veces
Best fries in nyc (patatak mentaiko). If they have the setas special, get it - delicious: oyster mushroom "carpaccio" with almonds and a cheese that is similar to manchego.
Valentin GuerinEnero 27, 2018
Croquetas and chorizo pintxos are great!
Nicole SerratoreJunio 5, 2016
Pricey but tasty small bites. Great passion fruit sangria.
David CortesJulio 19, 2014
Porcini & Anchovy tapas and una Garnachita, can't go wrong
Mylene RAbril 30, 2010
Ha estado aquí más de 10 veces
When waiting for friends, order a rose (txakoli if available) and nibble on the blistered peppers. Absolutely delicious and totally beats staring at your watch!
D. G.Mayo 27, 2014
Beef meatball with mashrooms was good if you like a little salty sandwich go for it.
RX WMarzo 3, 2018
Excellent tapas, get the bone marrow!!
Jeanine R.Octubre 20, 2013
The Pulpo and the Oyster Mushroom Capriccios are soooooo delicious !
Jon PressmanOctubre 22, 2017
Amazing squid and octopus. Friendly service.
Frank CDiciembre 23, 2011
If table for two and you plan on sharing tapas only order at least one more than you would at other tapas places (they are tiny)....but delic.
CameronOctubre 16, 2010
The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!
Manali ChavanSeptiembre 23, 2012
Try the octopus carpaccio, mussels, and oh yes the blistered peppers!
Serious EatsAbril 2, 2013
Awesome Basque-style pintxos at this tiny Chelsea wine bar.
Jill MulliganEnero 3, 2015
Everything is incredible.
Village VoiceEnero 25, 2013
Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc

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Txikito

240 9th Ave (btwn 24th & 25th St.)
New York, NY 10001
Estados Unidos

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TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!