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Urban Solace

(Ahora cerrado)

Restaurante americano$$$$

North Park, San Diego

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Urban Solace

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Breakfast & Brunch 9Drink Menu 7Bar Solace 4

Breakfast & Brunch

Wine / Beer Corkage Fee: $20 per 750ml or Smaller, Limit 2 Bottles per Table or 1 Magnum

Soup 'N' Salad

Creamy Tomato-Fennel Soup Bowl

Smoked Pepper Creme Fraiche, Fresh Herbs

Warm Spinach Salad

Radicchio, Figs, Bacon, Poached Egg, Parmesan

Arugula Salad

Grapefruit, Whipped Goat Cheese, Almonds, Garlic Vin

Sandwiches

Sandwiches Served with Kennebec Fries

Creekstone Natural Beef Burger

Egg Bun, Smoked Tomato Jam, House Sauce, Bibb Lettuce, White Cheddar

Eblt

Brioche, Fried Eggs, Bacon, Local Bibb, Tomato, Lemon Aioli

Quinoa-Hazelnut Veggie Burger

Egg Bun, Lemon Aioli, Bibb Lettuce, Tomato

Fancy Grilled Cheese

Toasted Brioche, Fig Jam, Caramelized Onion, Mozzarella, Cheddar, Fontina

Healthful

Pitaya Parfait

Banana, Hazelnut-Almond Butter, Greek Yogurt, Granola, Cacao

Salmon Power Bowl

Delicious Wild Salmon, Ancient Grains, Roasted Veggies, Tamari. Add Egg $1.50

Spicy Quinoa Bowl

Sweet Potatoes, Black Beans, Veggies, Ranchero, Queso, Pepitas

Sides

Hash Browns

Brown Sugar N Black Pepper Bacon, 3 Pieces

Niman Ranch Pork Sausage, 3 Pieces

Warm Cheddar-Chive Biscuit

Sweet Carbs

Skillet Pecan Sticky Buns (Monday-Friday)

Great for Sharing! Whipped Cream Cheese Frosting

Classic Buttermilk Flapjacks

Whipped Sweet Butter, Real Maple Syrup

Seasonal Pancake Special

Buckwheat-Zucchini-Banana Pancakes

Whipped Sweet Butter, Real Maple Syrup

Orange Mascarpone French Toast

Cherry Glaze

Eggys

Most Eggs Dishes Served with Kennebec Hash Browns & Arugula-Fennel Salad. Please Notify Us If You Have a Food Allergy, Our Pesto Is Nut and Cheese Free

Seasonal Hash

Ask Your Server for Details!

Chef Matt's Favorite Scramble

Smoked Ham, Caramelized Onion, Cheddar & Gruyere

Mateo's Huevos Rancheros

Crispy Tortillas, Black Beans, Ranchero Sauce, Queso, Fried Eggs

Pork Belly Benny

Natural Pork Belly, Warm Biscuits, Spinach, Poached Eggs, Ancho Hollandaise

Shrimp N' Grits

Fried Eggs, Organic Grits, Wild Mexican White Shirmp

Eat Your Greens Scramble

Spinach, Arugula, Scallions, Herb Pesto, Parmesan

Meaty Treat Scramble

Sausage, Bacon, Tomato, Red Onion, Cheddar

Kitchen Sink Biscuits & Gravy

Cheddar Chive Biscuits, Housemade Sausage Gravy, Brown Sugar Bacon, Niman Ranch Sausage, 2 Fried Eggs!

Le Croque

Ham, Gruyere, Brioche, Mornay Sauce

Unleaded Libations

Cold Brew Egg Cream

Café Moto Cold Brew, Dark Chocolate Syrup, Milk, Seltzer Water

Sea Salt Cold Brew Iced Latte

Café Moto Cold Brew, Ginger Syrup, Half & Half, Sea Salt

Latte, Cappuccino Or Guittard Mocha

Caffe Calabria Loose Leaf Hot Teas

No Caffeine: Blood Orange, Chamomile, Lemon-Ginger Caffeinated: Gunpowder Green, Blue Lady Black

Saratoga Bottled Water

All Natural Sparkling or Still Water Small 12 Oz / Large 28 Oz

Canela Kicker

Our Cinnamon & Ginger Syrup, Apple Cider Vinegar, Oj, Big Rock

Turmeric Latte

Turmeric, Coconut Milk, Ginger Syrup, Cinnamon, Black Pepper

Café Moto V12 Cold Brew On Ice

Smooth, Mellow and Highly Caffeinated!

Scratch Lemonade

Add Peach-Passion Puree or Pomegranate Syrup $4

Leaded Libations

Grapefruit Mule

Vodka, Fresh Grapefruit Juice, Lime, Ginger Beer, Grapefruit Bitters

This Is for Rosa

Cold Brew, Vanilla Vodka, Kona Coffee Liqueur, Sea Salt, Served Up

Mimosa Carafe

A Whole Bottle of Sparkling Brut & Fresh Oj

Sarsaparilla Fizz

Fernet, Punt E Mes, Ginny's Sarsaparilla Tincture, Demerara, Half and Half, Egg Whites, over Ice

Day Bed

Brandy, Cream Sherry, Fresh Lemon, Sparkling Brut Rose

Bellini

White Peach Puree, Sparkling Dry Brut

House Bloody Marys

Add Our Brown Sugar-Black Pepper Bacon $1.50 Each

Urban Mary

Bloody Maria

With Blanco Tequila & Tajin Rim

Picante Mary

With Ghost Pepper Tincture

Drink Menu

Whites & Pink

Sauv Blanc, Sileni, Marlborough-Nz '18

Juicy ripe pink grapefruit, tangy & crisp

White Blend, Margerum, Santa Barbara '17

Feminine florals with a bright presence, delightful

Chardonnay, La Storia, Russian River Vly '17

Creamy vanilla & soft oak, apples & peaches, smooth & balanced

Sancerre, Patrice Moreux, Loire Valley-Fr '16

Key lime, soft minerals, moderate acidity, vines planted in ancient sea beds

Sauv Blanc, Petit Clos, Marlborough-Nz '17

Grassy, slate, succulent acidity, nice textural weight, organic

Gruner Veltliner, Salomon Wieden & Berg, Kremstel-At '15

Touch herbaceous & savory with fine acidity, delightful, organic

Chardonnay, Costa De Oro, Santa Maria Vly '14

Honeycrisp apples & dried pineapple, crispness balances the rich texture

Pinot Grigio, Masoletti, Venezia-It '16

Orchard fruit, underlying minerality, fresh & pretty

Chenin Blanc, L'ecole, Columbia Vly-Wa '16

Passion fruit & baked apples, creamy, med-bodied

Rose, Liquid Farm, Happy Canyon '17

Touch of neutral barrel lends great body & depth, just delicious

Sauv Blanc, Storm, Santa Ynez Vly, '16

Crisp asian pear & lychee, bright & clean, biodynamic

Albarino, Namorio, Rias Baixas-Es '15

Ripe creamy fruit, tight minerality & hints of lees

Chablis, Dm. Schaller, Bourgogne-Fr '15

Succulent & snappy fruit, pleasant mouthfeel, elegant

Chardonnay, Graham Gregory, Carneros-Napa '16

Butter & fruit bomb, from the original winemaker of Rombauer

Reds

Pinot Noir, Jackhammer, Central Coast '16

Juicy wild strawberries, soft earthiness, plush

Syrah Blend, Three Pines, Cali '12

Wild berries, creamy with a savory finish, medium bodied

Tempranillo Blend, Alaia, Castilla Y Leon-Es 2016

Big jammy fruit, well structured, firm tannins, full-bodied

Pinot Noir, L'oliveto, Russian River Vly, '15

Concentrated dark fruit, mushroomy & earthy, rich & satisfying

Rioja Gran Reserva, Ontanon, Spain '05

Smokey & savory, bright fruit, tobacco, earth & minerality, organic

Merlot-Cab Sauv-Cab Franc, Lagone, Toscana-It '15

Lovely super tuscan, ripe fruit, warm vanilla spices, structured, hint of anise

Cab Sauv, Santo Stefano, Rutherford-Napa '13

Classic Napa style, rounded deeper fruit, medium tannins, vanilla & spices

Cab Franc, Dare By Viader, Napa Vly '15

Violets, currants & plum, vegetal flavors, black pepper & cedar notes. Available in Half Btl

Garnacha, Filon, Calatayud-Es '16

Juicy old vine fruit, smokey spice & minerals, smooth & savory

Cab Sauv, Sparkman, Columbia Vly-Wa '16

Plummy, bittersweet cocoa notes w/ integrated oak & tannins

Pinot Noir, Coelho, Willamette Vly-Or '16

Our softest & lightest Pinot, baked strawberries, baking spices, dry

Cab Sauv-Merlot, Campalazard, Pas D'oc-Fr '15

Pomegranate, cassis, earth, dried herbs, drinks like a Bordeaux

Red Blend, Piocho, Happy Canyon-Santa Barbara '12

Think dark chocolate covered cherries, a touch of oak, plush

Malbec, Swinto By Belasco, Lujan De Cuyo-Ar '12

Luscious old vine fruit, dark chocolate with sweet tobacco notes

Cab Sauv, Arme By Marietta, Sonoma Cty '14

Fruit forward, herbs, tobacco, licorice. nicely structured, savory & structured

Zinfandel, Turley 'Juvenile', Cali '16

Blend of 20 vineyards, dark fruit, black pepper & smoked spices

Bubbles

Brut, Louis P., Fr

Toasty, golden apples, bit of crisp citrus

Raboso Sparkling Red, Paladin, Veneto-It

Wild violets & morello cherries, intense, deep, finishing bone dry

Brut Rose Cremant, Dopff & Irion, Alsace-Fr

Fresh & lively fruit, creamy citrus, dry & crisp

Brut Champagne, Taittinger, Reims-Fr

A classic sparkler, notes of almond & citrus

2015 Brut Rose, Naveran, Penedes-Es

Organic old vines, bright fresh berries, a bit of toast, bone dry

2009 Cava, Huguet, Gran Reserva, Spain

Aged a min of 30 months, no dosage, fragant, clean with a firm mousse

2013 Chenin Blanc-Chard, De La Renaudie, Loire-Fr

Rich & nutty flavors, very fine bubbles with a dry & crisp finish, organic

Prosecco, Bele Casel, Italy

Floral, creamy, graceful, organic

Cocktails

Saint Diego

Scotch, bourbon, drambuie, lemon, house bitters, up

The Gambler

High west bourbon, dolin rouge, jelinek fernet, bogarts bitters, over big rock

'67 Impala

Mezcal, chamomile, demerara, dolin dry, lemon, up

Grapefruit Mule

Vodka, grapefruit, lime, ginger beer, bitters

This Is for Rosa

Café moto cold brew, vanilla vodka, kona coffee liqueur, sea salt, up

Si Te Vas

Blanco & reposado, aquafaba, ginger syrup, spiced honey, lemon, cloves, bitters, ghost pepper tincture, over large rock

Sarsaparilla Fizz

Fernet, punt e mes, ginny's sarsaparilla tincture, demerara, half and half, egg whites, over ice

Formal Education

Islay mist 8 yr scotch, cream sherry, pineapple juice, demerara, torched sage, served up

Stormy Ginger

Blk/spiced rum, lime, ginger syrup, ginger beer

Dealers Choice

Bartenders rotating creation

Unleaded Cocktails

Canela Kicker

Our cinnamon & ginger syrup, apple cider vinegar, OJ, big rock

Tropical Spritzer

Peach-passion fruit puree, lemonade, pineapple juice, fresh key lime

Cucumber Colt

Crushed cucumbers, key lime, green tea syrup, ginger beer, over ice

Draughts

Mission Cali Craft Lager, San Diego 4.2% Abv

Anderson Vly Chai Solstice Ale, Boonville 6.9% Abv

The Bruery, 'Loakal' Red Ale, Orange County 6.9% Abv

North Park Brew Co 'This Is Strata!' Dipa, Sd 6.7% Abv

Alesmith 'X' Extra Pale Ale, San Diego 5.5% Abv

Bosteels 'Tripel Karmeliet', Belgium 8.4% Abv (10 Oz)

Rotating Ipa

Ask your server what we're pouring today!

Silva Brewing 'Nut Farm' Walnut Milk Stout 6%

Bottled Brews

Erdinger, Weissbier, Non-Alcoholic

Weihenstephaner, Hefeweizen

Docs, Hard Apple Cider From Ny State Apples

De Brabandere, Petrus Aged Pale Sour

Mother Earth, Boo Koo Ipa (Can)

Avery, Rumpkin Pumpkin Strong Ale 16.3%

Upland, Champagne Velvet Pilsner (Can)

Mother Earth, Cali Creamin (Can)

Duvel, Belgian Golden Ale

Alesmith 0.394 Pale Ale (Can)

Mission, Dark Seas Imperial Stout

Bar Solace

Wine / Beer Corkage Fee: $20 per 750ml or Smaller. Limit 2 Bottles per Table or 1 Magnum

Veg

Enoki Mushroom Fritters

Gochujang Dipping Sauce

Smoked Beet Skewers

Onion Ash, Herbed Goat Cheese, Basil Salsa

Ricotta Gnocchi

Delicata Squash, Apples, Hazelnuts

Winter Chopped Salad

Root Veggies, Broccolini, Romaine, Arugula, Feta, Almonds, Citrus Vin

Charred Broccolini

Feta, Almonds, Chili, Burnt Orange Vinaigrette

Roasted Celery Root

Veggie Demi Glace, Brown Butter Aioli, Mache

Hand Cut Kennebec Fries

Chili Aioli

Meat

Jerk Chicken Wings

Mango Habanero Coulis

Wondra Fried Chicken Thighs

Tamari-Mustard Sauce, Fennel Pickles

Hanger Steak Skewers

Chimichurri, Warm Potato Salad

Chicken Liver Pâté

Fig Jam, Pistachio, House Mustard, Fig Bread

Pork Belly Pancakes

Corn Blini, Crispy Spiced Belly, Maple-Pork Butter

Hand Cut Steak Tartare

Sunchoke Puree, Warm Bread

Sea

(2) Seared Sea Scallops

Celery Root, Sea Beans, Lemon Gremolata

Black Mussels

Seasonal Preparation

Yellowtail Crudo

Pomegranate, Lime, Cucumber

½ Dozen Oysters

Pickled Mustard Seed Mignonette - Please allow extra time, as we shuck to order

Wild Blue Shrimp

Heads On - Chilies, Garlic, Lemon, Brown Butter

Caramelized Black Cod

Mushroom Broth, Garlic Mushrooms

And

Blue Plate Special

Chef's Seasonal Entrée A.Q.

Quinoa-Hazelnut Veggie Burger

Egg Bun, Lemon Aioli, Bibb Lettuce, Tomato

Creekstone Natural Beef Burger

Egg Bun, Smoked Tomato Jam, House Sauce, Bibb Lettuce, White Cheddar

Cheddar-Chive Biscuits

Orange Honey Butter, Smokey Tomato Jam

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