"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') Leer más.
If you’re not in the mezze (sharing) mood, large plate selections include striped bass with eggplant and soujouk, or lamb shoulder with green wheat and dukkah spice. Leer más.
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Leer más.
They send out a whole sea bass rubbed in fresh turmeric and deep-fried to crunchiness, then buried under a blanket of julienned mango and fried garlic. Leer más.
El Parian's birria may be the single best regional Mexican dish in Los Angeles. Leer más.
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Leer más.
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. Leer más.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Leer más.
On Food Network's The Best Thing I Ever Ate, Adam Gertler fancies the open-faced, egg salad sandwich at Euro Pane in Pasadena, CA. Find more tips at Food Network Local. Leer más.