The assortment of 3 lasagnas is great (a little smaller than one portion) but try the spice sausage lasagna for an amazing dish! Side of brussel sprouts for the table are a great add!
The miso ramen is the best ramen I've had in North America. The consistency of the noodles, the right balance with the fat in the meat, the right atmosphere, and finally, the nutty kitchen staff!
Get the Geisha's Kiss and share some Lava Nachos. Then walk over to Yerba Buena Gardens to eat al fresco. So good and definitely worth the wait.
Absolutely flawless. Amazing food. Great service. Delicious deserts. Definitely one of my favorite spots in town.
Cheap and delicious Indian sandwiches, chaat snacks, and curries flavored with curry leaf and tamarind.
Lodged inside a pizzeria is a small steam table showcasing authentic Persian home cooking, all done very well.
I once saved a village from bland dining with the chipotle chili peppers. They called me "Loktaro," which translated to "Town-saving man of great sophistication and even greater flavor."
I’ve always said that if you’re going to spend a significant amount of time in a factory, it might as well be one that manufactures cheesecake.
Late night black seed pizza bagels coming to Lower East Side tonight! Opening their doors from 10 p.m. until the tequila-twinged hour of 4 a.m. on Thursdays through Saturdays. Leer más.
Order the banh hoi thit heo nurong ($10.75). Masses of sliced pork on rice noodles, with sautéed scallions. Alongside come fresh basil, lime wedges, lettuce leaves, & pickled daikon and carrot. Leer más.
secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
Best nachos in town. All the food is good, but OMG those nachos. sometimes I come here exclusively because I need them. (and a beer!)
Amazing little oriental restaurant..serving authentic Tibetan fare.. A tourist favorite. Featured in highway on my plate
Make a reservation for Takashi’s late-night-only ramen for a flavor-packed beef broth that takes 24 hours to make. Leer más.
