Legend Bar & Restaurant 蜀留香

Legend Bar & Restaurant 蜀留香

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Restaurante chino y Restaurante asiático$$$$
Chelsea, New York
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  • Estrellas
    Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
Icono de consejos y reseñas50 Tips y reseñas
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  • Pilar C.icono de corazón en la imagen de usuario
    Pilar CastilloAbril 3, 2018
    Típico,delicioso y a buen precio
  • david c.
    david changAbril 23, 2011
    has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
  • Jackie S.icono de corazón en la imagen de usuario
    Jackie SmithFebrero 14, 2017
    Best Szechuan I've ever had! Absolutely in love! Came with a big group, sat downstairs round table with lazy Susan. So much fun! Dan-Dan noodles and the soup noodles with braised need are sublime!
  • Jessica L.
    Jessica LiAbril 28, 2013
    The BEST Chinese food I've had in NYC, which says a lot because there's a LOT of Chinese food in the city. Den den noodles, duck, fish/pickled veggie soup, mapo tofu, chili prawns, shrimp dumplings.
  • Jin M.icono de corazón en la imagen de usuario
    Jin MoonMayo 9, 2015
    I got Chongqing chicken and it was pretty good like everyone said except it has a strong peppercorn after taste that says in your tongue and changes your tastebuds. Too much peppers also.
  • Elizabeth B.
    Elizabeth BursteinEnero 7, 2018
    Best Chinese I've had in NYC next to Joe's Shanghai.Loved (in this order): Shanghai pork soup dumplings, scallion pancakes, egg drop soup, sweet/sour chickenOK: lo meinPro-tip: Order less
  • Cherry C.
    Cherry ChenOctubre 25, 2012
    Ha estado aquí más de 5 veces
    If you don't know what you want to get, just order their Chengdu Fish and Pickled Vegetable. The portion is big enough for at least 3-4 people and it is made in the most authentic Chengdu style!
  • Eater
    EaterJulio 30, 2012
    The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
  • Jay S.
    Jay SmoothOctubre 12, 2012
    Ha estado aquí más de 5 veces
    One of my favorite restaurants right now. Make sure to order from the Sichuan part of the menu! The other dishes are probably be fine but you're missing out on the magic.
  • Alexis B.
    Alexis BendjouiaDiciembre 7, 2014
    The shrimp dumplings were excellent. Szechuan cucumbers pretty tasty and crunchy. Scallion pancakes lacked flavor. Food was very fast!
  • jon f.icono de corazón en la imagen de usuario
    jon ferrerAgosto 23, 2014
    Ha estado aquí más de 10 veces
    I literally have eaten here every week for the past 2 years. Everything is great! highlights include: chengdu spicy fish filet, spicy Sichuan cold noodle, spicy stir fried eggplant, chonqing chicken
  • Nico P.
    Nico PitneyEnero 7, 2013
    "Everyone talks about Mission Chinese, but Legend actually has better food and gets less hype. This is where we go to get our crazy Chinese on, sans hipsters and hip hop." http://buff.ly/VKX2eM
  • That G.icono de corazón en la imagen de usuario
    That GirlAgosto 31, 2015
    Pork dumplings in chili oil are a must. Ginger scallion lo mein is good but it's not the best thing on the menu. Very nice staff.
  • Kathryn Y.
    Kathryn YuEnero 20, 2013
    Parties of two have to do a "hot pot prix fixe" with a choice of beef or lamb. The cost is $43.95 for two. The pot arrives with both the meat and broth already inside.
  • Eric W.
    Eric WagnerSeptiembre 6, 2011
    I recommend the Sichuan spicy boiled fish stew--a traditional Sichuanese dish and one of their signature menu items. Oh and just as a heads up, you're not supposed to eat the chili peppers, haha. Leer más
  • alex t.icono de corazón en la imagen de usuario
    alex toyOctubre 26, 2015
    The fried crispy prawns are so delicious. Spicy and the fried chilies aren't spicy, more like a spicy chip. :-)
  • Tif C.icono de corazón en la imagen de usuario
    Tif C.Febrero 28, 2015
    Ha estado aquí más de 25 veces
    Dan dan noodles are fantastic. Their fuqifeipian is great but could be sliced thinner! Top quality food though, definitely visiting again.
  • Serious Eats
    Serious EatsFebrero 10, 2015
    Skip the Americanized stuff for great Sichuan like juicy Chongqing chicken and crackly fried eggplant.
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CerdaAbril 21, 2013
    Ha estado aquí más de 5 veces
    Try the cube steak (bo luc loc) for something mild, super tasty and off the average order
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CerdaAbril 21, 2013
    Ha estado aquí más de 5 veces
    Order the pork dumplings in chili oil (aka exploding dumplings) for some spicy love!
  • Carlos N.icono de corazón en la imagen de usuario
    Carlos NunezMayo 22, 2018
    Soup dumpling are great. General Tso’s Chicken is the best I’ve had anywhere. Cocktails leave a lot to be desired, though.
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoAgosto 10, 2014
    Ha estado aquí más de 5 veces
    Stick with the traditional Sichuan dishes here, such as the MaPo Tofu, Fuqifeipian, and the proteins in chili oil.
  • The Corcoran Group
    The Corcoran GroupAgosto 26, 2013
    Come here for the Dan Dan Noodles, soup dumplings, and excellent lunch specials.
  • Legend B.
    Legend Bar and RestaurantNoviembre 25, 2013
    Join the conversation about our amazing food and drinks. Please like us on our new official Facebook fan page, Legend Bar and Restaurant: https://www.facebook.com Thank you for your patronage.
  • Danny C.icono de corazón en la imagen de usuario
    Danny ChangNoviembre 19, 2015
    Don't get any pig intestine dish, it's kinda chewy. Do get the traditional dish and little juicy pork buns.
  • Kiwi W.icono de corazón en la imagen de usuario
    Kiwi WangNoviembre 12, 2016
    Surprisingly legit! All the offal and chilis you would expect from a Szechuan place and more 💥❤️
  • Longfei X.icono de corazón en la imagen de usuario
    Longfei XingDiciembre 16, 2015
    authentic Chinese! Ask for the Chinese version menu to get more tasty real Chinese food!
  • Find. Eat. Drink.
    Find. Eat. Drink.Agosto 10, 2011
    Try the Dry Spicy Chicken w peanuts, the exploding pork dumplings and #54 Bean Curd mixed with chopped green onion... it will surprise you.
  • Matthew L.icono de corazón en la imagen de usuario
    Matthew LimMarzo 26, 2017
    Spicy Tears Mung Bean Noodles. BBQ Spare ribs. Cucumbers. tons of other stuff.
  • 7th.List
    7th.ListDiciembre 16, 2011
    Must-Haves: Steamed Chicken with Chili Sauce, Tears in Eyes, String Beans with Olive Leaves Paste, Chongqing Diced Chicken with Chili Pepper Leer más
  • Legend B.
    Legend Bar and RestaurantNoviembre 27, 2013
    Join the conversation about our amazing food/drinks. like us on our new official Facebook page, we will be offering our fans some special promotions. https://www.facebook.com/Legendbarrestaurant
  • Jeff S.icono de corazón en la imagen de usuario
    Jeff SurutJunio 8, 2012
    Ha estado aquí más de 25 veces
    Steamed whole seabass , Lamb w/scallions, mo pa tofu, dan dan noodles. All very good dishes.
  • Serious Eats
    Serious EatsAbril 12, 2013
    One of the top sources for Sichuan food in the city.
  • Laura C.
    Laura ChinSeptiembre 14, 2013
    Don't sleep on these starters: Dan Dan noodles, hot oil wontons. Yum.
  • Alice Q.
    Alice QJunio 27, 2016
    Ha estado aquí más de 5 veces
    Good lunch special. Hot and sour soup is actually hot and sour.
  • Jesse F.
    Jesse FriedlandAbril 9, 2012
    Delicious szechuan food. Great lunch special: soup and a meal for $7.50!
  • Drew L.
    Drew LaddDiciembre 7, 2012
    So good. Highly recommend the Chedung duck abd the braised pork shoulder
  • Mike C.
    Mike ChauDiciembre 1, 2013
    Try the Dry Spicy Diced Chicken With Ginger And Peanuts
  • Jeff S.icono de corazón en la imagen de usuario
    Jeff SurutMarzo 17, 2013
    Ha estado aquí más de 25 veces
    Fish soup , bok choy & black mushrooms , dan dan noodles & shrimp dumplings
  • Patrick B.icono de corazón en la imagen de usuario
    Patrick BaskinJulio 21, 2015
    Great Chinese food! Some dishes are suuuuper spicy though
  • Andrea
    AndreaAgosto 18, 2011
    Ha estado aquí más de 5 veces
    Order dan dan noodles, wontons in red oil, any tofu dish and the prawns---that's what David Chang says
  • Angel W.icono de corazón en la imagen de usuario
    Angel WongMayo 17, 2017
    Hot pot for two is the perfect meal for a winter day
  • Sahm A.
    Sahm AdrangiAgosto 25, 2011
    Delicious and cheap. Excellent for Chinese in this area. Dan Dan noodles a must
  • Kseniya N.icono de corazón en la imagen de usuario
    Kseniya NahornayaAgosto 3, 2015
    Dan dan noodles, jelly fish and definitely cumin lamb
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RubinchikMayo 26, 2015
    Best mapo tofu I've ever had in my life, ohmigod. 🙌
  • Alex K.icono de corazón en la imagen de usuario
    Alex KeslingDiciembre 3, 2015
    Ha estado aquí más de 10 veces
    Chengdu Eggplant and Chong Qing Chicken are awesome.
  • Jessica R.
    Jessica RamirezEnero 10, 2012
    Ha estado aquí más de 5 veces
    I like the szechuan kung pao chicken and the wontons in chili oil sauce.
  • Michelle G.
    Michelle GDiciembre 21, 2010
    Youe must have the pork dumplings with chili oil. Also the double sauteed pork is fantastic.
  • Tracie L.
    Tracie LeeEnero 13, 2013
    The Chonjqing chicken is NOT fucking around. If you love spicy this dish is for you.
  • Soo Y.
    Soo YooFebrero 22, 2012
    Huge fish dish in a bowl! Try the spicy lamb too
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