Excellent, cheap, local food option with an English menu. Be sure to try the Japanese seasoning. This seasoning is incredibly hard to find. I found it at Takashimaya, a Japanese department store.
Worth the long wait (90 minutes) for their deliciously fresh seafooddonburi. I splurged for the 'matsu', great collection of uni, crab, ikura and toro. Top off with soup and rice after meal.
Absolutely incredible donburi. Wow. Beautiful fresh fish, and tasty! Make sure you ask for the amazing broth when you're finished to enjoy with extra rice. Worth the wait.
My oh my. No words could measure just how much we’d enjoyed our meal here. Their Zeitaku Don definitely did live up to its name - beautiful, complex yet refined in flavour. Not to be missed in Tokyo.
Save half the appetiser for the end. Mix the wasabi into the sauce. Pour overkaisendon. Enjoy. After, ask for soup & more rice (if u didn't save 1/2 frm before). Enjoy once more. Best kaisendon ever.
seafood bowl with overflowing of seafood, the flavors are amazing as all the seafood is super fresh, the soup added at the end is enjoyable to finish a satisfying meal. https://t.co/DOPhHZZJkd
There are only 2 choices on the menu. Tried both and feel that the cheaper one is more than satisfying enough. The more expensive choice just has a slightly bigger portion. Amazing experience!
Must queue. Get Matsu. After you finish, place your empty bowl on the counter and they will refill with rice and fish soup like a Japanese-style rice porridge. Place the sashimi slices in and eat it.
If you arrive about 30 mins before opening, you can probably get seated in the first seating (only 12 seats in the whole place). Either way, it's definitely worth the wait.
Don't eat the sashimi they give you until you've eaten the rice halfway. Once you've eaten it halfway, put your bowl on the counter and ask for it to be filled with soup. Put the sashimi in the soup.
Unmissable, truly decadent fish bowl. Definitely curate an appetite before going here and get the maxxed out bowl with the Uni, you shan't regret it. And save some rice for the soup at the end!
Beautiful place! When you have some donburi left, put your bowl on the counter and ask for the sea breamsoup. It’s the perfect ending to a light and refreshing meal.
I adored this place. Loved the minimalist atmosphere, with everyone sitting around the chef. Very, very good prices too. A lovely food experience, and very chef. A great raw fishdonburi.
Very good food! Say yes if they offer more rice after you finish the first course. Keep the appetizerfish and put them on the soup (second course) at the end.
There’s basically just the seafoodkaisendon of varying amounts of seafood. But soooooo good! Remember to ask for dashi soup to be added when you’re almost done - the stock is the bomb!
Almoço maravilhoso por um preço inacreditável!! Set de 9500 iens, 1450 e 1950! Diferença é basicamente no sortimento de peixes e frutos do mar que vem em cada bowl.