Claypot keeps the laksa piping hot which is a plus. Tasty but the broth is not the thick type unlike say katong laksa. Big portion's ingredients is still pretty miserable.
Actually not bad...thick gravy...$4.50 for a bowl with 4 cockles n 1 small prawn a bit ex...to support my mum's home-cook...I hv to say nuting fantastic :P
Despite the accolades, I think this laksa is overhyped. The gravy is not that fragrant and the spiciness burns your throat. Difficult to enjoy when your throat is on fire.
Claypotlaksa. Used to be in alexandra village hawker centre. Now in blk 119 coffee shop. The laksa is seriously good. Expect long queues if you come on weekends. Especially Sundays.