NYT Hungry City (12/2017): "Moo ping (pork skewers); mataba (curried lamb pastry); pad Thai; khanom jeen nam ya poo (crab curry); sai oua (sausage); pad bai horapha (short ribstir-fry); milk toast."
Got the shrimp pad thai, curry noodles, and crab omelette. Everything was tasty but the shrimp pad thai was clearly the yummiest and perfectly seasoned. Can't wait to return to try everything else!
Totally & unapologetically authentic Thai food. The space may be tiny, but they don't pull any punches with the use of fish sauce & Thai chiles. Don't miss the Laab or Thai Sausage. WinstonWanders.com
It’s a takeout Thai restaurant serving decidedly non “Thai takeout” cooking. I’m here once a week, here’s the order: beef basil stir fry, plus any of the appetizers. They’re all good.
Really good flavors. Portions Thai sized. Beef short rib was delicious but would have expected the beef to be more tender. Roti/curry starter and chicken laab was great.
Curried lamb pastry to start, then the phat thai or Thai omelette with crab or duck leg rice! Milk toast to end if you’re still not full. Small space so just grab some take out if it’s too packed.
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. Leer más
Eater: thick sai oua sausage served in a hot dog bun, a crab omelette with a peanut-filled yellow curry sauce, and a pork shank braised to tenderness with mustard greens. Beer and wine available.
You know that feeling when you discover a great new takeout joint? Enjoyed everything from the fried chicken to Phat Thai noodles and Phat Bai. Eye watering spice.