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Los expertos de Time Out Chicago y Eater recomiendan este lugar
41 Tips y reseñas
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Anastasia BelozertsevaEnero 24, 2014Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
Cosette EliasonMarzo 16, 2017Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.- EaterJulio 30, 2012A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Rachel PortellAgosto 26, 2014I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
Taylored WinesEnero 6, 2015Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
Chicago TribuneMayo 29, 2015The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. Leer más
LinaFebrero 9, 2013Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!- Chicago TribuneEnero 6, 2017Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. Leer más
Chicago magazineAbril 9, 2012Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
Tasting TableAgosto 5, 2014Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. Leer más
Serious EatsDiciembre 2, 2013Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
Kevin ZhangJunio 9, 2012Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
Curtis HillerJunio 2, 2016Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.- Tasting TableMayo 10, 2012For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: Leer más
When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
ISC ChicagoFebrero 2, 2014Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
So many varieties of sherry that you're sure to find one (or more) to suit your palate.
Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
vveerrgg eNoviembre 8, 2014Order the specia of the day. Delicious and deserts are grand!!! Chiros FTW!- The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
Crain's Chicago BusinessEnero 20, 2012The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. Leer más
Anchovies are always a good bet, especially with a glass of fino sherry.
Time Out ChicagoDiciembre 20, 2013The garlic shrimp at Vera is one of the 100 best things we ate this year.
Leyla ArsanMayo 12, 2012This tip is for those writers at Thrillist... Look up the definition of "tapas".- Chicago magazineDiciembre 5, 2011The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
If it has an egg on it, I suggest you order it.
Shannon JeropkeJunio 6, 2017Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
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Spanish inspired wine bar in the west loop.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 7:00–14:00
- 17:00–23:00
- vie
- 7:00–14:00
- 17:00–Medianoche
- sáb
- 17:00–Medianoche
- dom
- 17:00–21:00
(312) 243-9770
Ver menú en http://www.verachicago.com/menu
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Almuerzo, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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