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125 fotos

Vera

(Ahora cerrado)

Restaurante español y Cafetería$$$$

Fulton Market, Chicago

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Vera

125 Fotos

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Chicago Tribune

Mayo 29, 2015

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Vera

Diciembre 1, 2014

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Taylored W.

Enero 6, 2015

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Chad B.

Julio 29, 2017

Kina G.

Febrero 23, 2017

narni

Noviembre 4, 2016

In Vitis Veritas

Septiembre 1, 2016

Martin C.

Abril 17, 2016

Katylou M.

Abril 17, 2016

Zak B.

Abril 10, 2016

Sylvia B.

Marzo 3, 2016

Zak B.

Noviembre 26, 2015

Vera

Diciembre 1, 2014

Mary Kay H.

Mayo 3, 2013

Rafael F.

Abril 28, 2013

Jason D.

Abril 20, 2013

Adam S.

Agosto 6, 2015

Mark M.

Diciembre 1, 2014

Mary Kay H.

Enero 19, 2013

Mark L.

Junio 10, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Time Out Chicago

Diciembre 20, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Mark L.

Noviembre 1, 2012

Blacc B.

Enero 27, 2013

Christian S.

Agosto 3, 2012

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Chicago magazine

Diciembre 5, 2011

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Cristiana D.

Mayo 7, 2014

Anchovies are always a good bet, especially with a glass of fino sherry.

Mark M.

Agosto 16, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Karin

Marzo 30, 2014

Shannon B.

Enero 15, 2015

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Rachel P.

Agosto 26, 2014

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Tracey T.

Abril 19, 2012

Barbara M.

Marzo 18, 2013

Stephanie Y.

Julio 29, 2013

Meagan B.

Octubre 21, 2011

Mary Kay H.

Agosto 10, 2012

Mark M.

Septiembre 12, 2012

Mark M.

Mayo 13, 2013

Mary Kay H.

Mayo 26, 2012

Myra R.

Julio 21, 2013

Mary Kay H.

Febrero 24, 2013

leeleechicago

Mayo 27, 2012

Megan B.

Agosto 22, 2012

Margaret P.

Diciembre 10, 2011

Suzanne E.

Noviembre 30, 2012

Mary Kay H.

Junio 4, 2013

Lori K.

Junio 10, 2012

Anne P.

Septiembre 17, 2012

Cari B.

Febrero 26, 2012

Mark M.

Agosto 21, 2012

Ryan B.

Abril 19, 2012

Brandon L.

Julio 22, 2012

Mark M.

Marzo 28, 2013

Terry Y.

Marzo 2, 2013

Mark M.

Abril 29, 2013

Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors.