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Whitman & Bloom

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Restaurante americano y Bar de cócteles$$$$

Rose Hill, New York

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Whitman & Bloom

162 Fotos

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Dinner Menu 9Brunch 7

Dinner Menu

Small Plates‎

Daily Soup

Potato Gnocchi

Shaved reggiano, roast garlic cream sauce

Pot 0'Mussels

White beans & chorizo

Wild Mushroom Ravioli's

Local wild mushrooms, podda classico cheese, sage brown butter

Roasted Cauliflower

Homemade cheese, marjoram

Chicken Liver Pate

Caramelized onion marmalade, grilled sourdough

Tuna & Avocado Tacos

Alfalfa sprouts, pickled seaweed salad, wasabi cream

Tuna Tartare

Fresh‎ cranberries, harissa, sumac, seasonal leaves

Salads‎

Chopped Tuscan Kale

Fresh peppers, house pickled olives, tomato, fennel, red onion, wild mushrooms, greek feta, toasted pine nuts, pomegranate vinaigrette

Warm Goat Cheese & Roasted Beets

Baby arugula, spicy chick peas, balsamic & evo

Whitman Caesar

Romaine hearts, herb crouton, shaved Reggiano, anchovy dressing

Citrus Salad

Grapefruit,‎ Valenica & Blood oranges, herb salad, roasted pumpkin seeds, queso fresco, tequila vinaigrette

Flatbreads‎

Wild Mushroom

Chiraboga bleu cheese, caramelized onion marmalade, fresh sage

Jambon

Greek feta, cured ham, sweet & spicy roasted peppers, hummus

Charred Brussels Sprouts

Bacon, aged Gouda, red onion

Bruschetta

Roasted cherry tomato, red onion, mozzarella, pesto sauce

Burgers‎

(Fresh stone oven focaccia bun)

Veggie Burger

Kale salad, sundried tomato spread

Organic Grass Fed Beef Burger

Hand cut French fries

Pulled Lamb Sliders (3)

Horseradish yogurt, spicy cilantro paste

Big Plates‎

Four Cheese Mac

Cheddar, gruyere and parmesan, greek feta and fresh oregano

Roasted Amish Free Range Chicken

Marinated‎ with dried herbs, whipped potato, grilled vegetables, natural jus

Herb Dusted Baked New England Cod

Lobster ravioli's, green beans, burst cherry tomato, caper Beurre blanc

Dry Aged Hanger Steak

Salt baked fingerling potato, pickled charred cabbage, bone marrow-herb vinaigrette

Homemade Fresh Fettuccine

Prosciutto de parma, roasted wild mushrooms, leeks, truffle oil

Pan Seared Day Boat Scallops

Creamy cauliflower risotto, grilled sunchokes, saute escarole

Herb Roasted Atlantic Salmon

Celery‎ root puree, red mustard greens, charred lemon

Sides‎

Sauteed Seasonal Greens

6.00

Hand Cut Fries

6.00

Whipped Potato Cream

6.00

Charcuterie‎

Three 14

Five 20

Charcuterie selection, garlic confit aioli, dijon mustard, seasonal pickles, breads

Bresaola

Air dry beef

Coppa

Dry cured pork shoulder

Prosciutto De Parma

Dry cured ham

Jambon

Wet cured ham

Salami

Cured sausage

Fromage‎

Three 14

Five 20

Cheese selection, fresh seasonal fruit, honeycomb, breads

Jasper Hill

Soft‎ bloomy, cow, vermont

Consider Bard Well, Pawlet

Semi- soft washed, raw cow, vermont

Podda Classico

Hard,‎ pasteurized cow & sheep, Italy

Kinderhook

Soft bloomy, young sheep, ny

Panterman, Marieke Aged Gouda

Hard cooked-pressed, cow, wisconsin

Mrs. Quickes Farmhouse

Firm, cooked-pressed, raw cow, england

Stilton Bleu

Semi-soft,‎ pasteurized cow, Germany

Brunch

Salads‎

Chopped Tuscan Kale

8.00

Fresh peppers, house pickled olives, tomato, fennel, red onion, wild mushrooms, Greek feta toasted pine nuts, pomegranate vinaigrette

Warm Goat Cheese & Roasted Beets

9.00

Baby arugula, spicy chick peas, balsamic & EVO

Chilled Romaine Hearts

9.00

Red onion, radish, parmesan crisp, anchovy dressing

Grilled Sunchokes

8.00

Harvest leaves, podda classico cheese, hazelnut vinaigrette

Eggs‎

All egg served with home fries

All egg dishes served with home fries

Classic Benedict

10.00

Canadian bacon, poached eggs, English muffin, hollandaise

4" Cheese Omelet

11.00

Cheddar, gruyere, Greek feta, parmesan

Smoked Salmon Omelet

11.00

Goat cheese, red onion

WB Benedict

12.00

Fresh stone oven focaccia bread, poached eggs, pancetta, spicy cilantro hollandaise

Nova

11.00

Smoked‎ salmon poached eggs, English muffin, hollandaise

Vegetarian Omelet

10.00

Spinach, tomato, onion, wild mushrooms

Flatbreads‎

Country

12.00

Fingerling‎ potato, wild local mushrooms, jambon, harissa, truffle oil, eggs over easy

Wild Mushroom

12.00

Chiraboga bleu cheese, fresh sage, caramelized onion marmalade

Vegetable

12.00

Roasted cauliflower, grilled vegetables, celery root puree, Kinderhook cheese, poached eggs

Charred Brussels Sprouts

10.00

Bacon, aged gouda, red onion

Burgers‎

Fresh stone oven focaccia bun

Veggie Burger

12.00

Kale salad, sundried tomato spread

Organic Grass Fed beef Burgers

14.00

Hand cut French fries

Pulled Lamb Sliders (3)

12.00

Horseradish yogurt, spicy cilantro paste

Sweet‎

Doissants

8.00

Stuffed with mascarpone cheese, cinnamon dusted, mixed seasonal berries

Double Cut French Toast

10.00

Caramelized bananas, maple syrup

Blueberry Pancakes

10.00

Honeycomb butter, maple syrup

Pick Me Up's‎

Orange Bloom

9.00 - 10.00

Prosecco,‎ orange sorbet, fresh orange juice, splash of half & half, orange zest

Something about Mary

9.00 - 10.00

Citron vodka, juiced tomatoes, basil & jalapenos, black pepper, sea salt, horseradish, lemon juice, worcestershire sauce

Simply Pear

9.00 - 10.00

Prosecco, juiced pears & ginger, chambord straight up

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Whitman & Bloom

Dinner Menu

Brunch

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