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Xoco
Restaurante mexicano$$$$
Near North Side, Chicago
Los expertos de Eater y Time Out Chicago recomiendan este lugar
"Try the Pork Belly (vientre de cerdo) Torta - Melt in your mouth goodness"(11 Tips)
"Mi favorita Es cochinita Pibil!!!"(9 Tips)
"Churros and Hot Chocolate (chocolate caliente) for a decadent and divine dessert treat!!"(37 Tips)
"Torta Ahogada (tortas ahogadas) is one of the best Mexican dishes I've had in the US."(5 Tips)
358 Tips y reseñasFiltro:
- chocolate caliente
- sándwiches
- animado
- comida mejicana
- comida de desayuno
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Lawrence JoeyOctubre 22, 2012I'm still waiting for my dessert that I bought on August 11th and still haven't got it! :-( ...great place tho. Be careful, spicy, means motherfreaking spicy!
ManbqueAbril 10, 2012Try their daily torta specials. The Tuesday pork/guacamole is amazing. Make sure to try their green salsa, it's delicious.- Patrick BuggyMarzo 4, 2016You really can't go wrong at Xoco. The Cubana, Pepito, and Milanesa are my favorites!
Get the chicken milanesa de pollo torta and churros!! Or check out the daily special!
Catherine ChungOctubre 15, 2013Absolutely delicious. Be careful about the spiciness! Then again, you can always "cool off" with their churros.
Chicharrones + Short rib red chile soup + bottle of Pacifico
Crain's Chicago BusinessMayo 10, 2010Bayless' hot chocolate is a can't miss. The Mexican cocoa beans are ground tantalizingly close to the food line, and they're so rich you won't miss the milk in this water-based brew. Leer más
- Short rib tacos and a margarita were great at a great price.
christina leigh morganAbril 1, 2011Churros for the win! Ask for a sample of the bacon ice cream. It's hardly smaller than the small and is amazing for dipping your churro in!
RadioShackNoviembre 7, 2011Nothing’s better than a sweet warm-up on a cold day. If you’re in Chi-town, don’t skip XOCO. Not only will you get great food, their hot cocoa is always So Right.
Chrissy CooganOctubre 26, 2013The Ahogada is the greatest sandwich ever. The bread is perfect for the spicy tomato broth
Food & WineEnero 11, 2012Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Charlie CasselberryNoviembre 13, 2014Xoco tortas, chocolate, and churros are the reasons I come to Chicago from Louisiana every year.
- Foresight Design InitiativeJunio 20, 2011Love this spot. Get the churros! If you love Rick Bayless as much as we do, join us on Facebook to bring him to a speaking event! Leer más
MazdaNoviembre 18, 2010Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine.
Everyone gets the Pibil and burns their eyes out. Don't sleep on the woodland mushroom and PFF goat cheese, w amazing red sauce.
Freshly ground hot chocolate, tortas, soups and churros!
Saturday chilaquiles, pork belly, Serrano sauce!
Todd LongmireNoviembre 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.
Get the goat barbacoa torta special on Saturday - absolutely awesome in smoky flavor! Other tasty items are the hazelnut chocolate cookie, ice cream and limonada.
Daisy ZookMarzo 31, 2017Food was excellent. However the ordering and seating system is weird. We ordered the churros like everyone suggested and was disappointed with it. I think our churros were over fried.
Paul HannanMarzo 29, 2013Very delicious meal and great staff. Well worth the wait... Or just do takeout.
Teri GidwitzJulio 17, 2011Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. Leer más
Katie MisekJunio 30, 2016Like the baja chicken and the cubano. Skip the loaded guac and get the naked guac
Gloria ChinEnero 17, 2013opened by celebrity chef rick bayless!! super touristy but def try the Open-Faced Breakfast Torta
Great food all around. You can't go wrong!
- Sharon BarnesJulio 14, 2015Hey Xoco, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
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Foursquare © 2025 Hecho con cariño en NYC, CHI, SEA y LA
The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Cerrado hasta las 8:00 martes (Mostrar más)
- mar.–jue.
- 8:00–21:00
- vie.–sáb.
- 8:00–22:00
(312) 661-1434
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Cócteles
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