This high-ceilinged retro-industrial space offers crêpes, an original take on bangers and mash, and mussels served with paprika-dusted fries. Leer más.
The inspiration for this very opulent space (with a fully grown tree!) was Robuchon’s dream of an art deco family dining room. The 16-course dégustation menu costs $485++. Leer más.
With certs from Le Cordon Bleu, local chef Abby Lim helms the kitchen at this hidden gem in Kampong Glam. Leer más.