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ZIO Ristorante

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Restaurante italiano y Restaurante mediterráneo$$$$

Flatiron District, New York

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ZIO Ristorante

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Menú

Lunch/dinner Menu 25$28 Restaurant Fest Menu 9

Lunch/dinner Menu

White Truffle D'alba

Found only a few months out of the year in the woodlands of Piemonte, white truffles offer deep aromas and an unforgettable taste. The hunt is over, so what are you waiting for?

Tartufo Supplement

Add 5 grams of Fresh Urbani White Truffle d'Alba shaved tableside onto one dish +$60

Tartufo Al Tavolo

Purchase Whole Truffles for the Table. (Minimum of 15g)

Prosciutto E Salumi

Air, Salt & Time

Mozzarella

10.00

House Made Mozzarella, Sea Salt, Black Pepper, Extra Virgin Olive Oil

Burrata

21.00

Liuzzi Burrata, Urbani Black Truffle, Sea Salt, Extra Virgin Olive Oil

Italia

Prosciutto San Daniele Dop

16.00

DOK Dall'Ava, 36-Months Aged; sweet, delicate

Prosciutto Cotto

16.00

Housemade Raven and Boar Cooked Ham; robust, buttery

Prosciutto Di Parma Dop

12.00

Tanara Giancarlo, 24-Months Aged; sweet, savory, balanced

Housemade

Add housemade tigelle: Ancient Italian Flatbread $5

Porchetta

16.00

Raven and Boar, Belly & Loin; slow cooked for 48 hours

Testa

17.00

Housemade Pork, Terrine, Ciabatta Toast, Fennel Butter

Antipasti

È Solo Un Uovo**

1.00

Poached Jidori egg. The traditional Piemontese way to taste all the nuances of fresh white truffles!

Rucola Selvatica

15.00

Wild Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico Tradizionale di Modena

Vitello Tonnato*

18.00

Sekel Farm Veal Loin, Traditional Tuna Sauce, Radish, Crispy Capers

Barbabietole E Ricotta

18.00

Roasted Beets, Housemade Ricotta, Anchovies, Garlic, Pistachio

Capesante

25.00

Pan Seared Scallops, Butternut Squash Purée, Brussels Sprouts

Carne Cruda Di Manzo

17.00

Raw Autumn Harvest Grass Fed Beef, Extra Virgin Olive Oil, Sea Salt, Mediterraneo Bread

Carpaccio Di Manzo* **

21.00

Snake River Farms Wagyu, Parmigiano Reggiano® DOP, Shaved Mushrooms

Cicoria

18.00

Late Harvest Chicory, Honey Crisp Apples, Currants, Walnuts, Pecorino Foglio di Noce, Apple Cider Vinaigrette

Sformato Di Zucca**

19.00

Market Squash, Parmigiano Reggiano® DOP, Jidori Egg

Piatti

Bistecca Del Macellaio*

29.00

Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt

Baccalà in Brodetto

29.00

House Cured Atlantic Cod, Fingerling Potatoes, Braised Leeks, Fish Brodo

Pollo Al Mattone

32.00

"Bobo Chicken Under Brick", alla Cacciatore, Course Black Pepper, Fennel

Wagyu Denver Steak*

43.00

Grilled Snake River Farms Wagyu Denver Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt

Brasato Al Barolo

32.00

Beef Short Rib, Stone Ground Polenta, Beech Mushrooms, Celery Salad

Polpo Alla Griglia

35.00

Grilled Marinated Octopus, Heirloom Beans, Tomato Vinaigrette, Bay Leaf

From the Butcher Room

Grilled cuts served simply with extra virgin olive oil

From the Butcher Room - for One

30-Day Dry-Aged Pork Chop*

49.00

Raven & Boar Bone-In 14oz Pork Chop

28-Day Dry-Aged Ribeye*

70.00

Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye

Bone-in New York Strip*

58.00

Diamond Creek Ranch 20oz Steak

From the Butcher Room - for Two

Bistecca Alla Fiorentina*

145.00

40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil, Herbs

Stinco Di Agnello

110.00

Braised Lamb Shank, Cipollini Onion, Market Carrots, Vin Santo

Arista Di Maiale**

85.00

Roasted Raven & Boar Pork Loin, Fennel, Onion, Rosemary

Pasta E Risotto

Gnocchi Di Patate Al Tartufo Bianco**

45.00

Housemade Potato Gnocchi, Parmigiano Reggiano® DOP Fonduta, Farrarini Butter, Urbani Fresh White Truffles d'Alba

Malfadine Con Funghi Misti**

29.00

Housemade Malfadine, Mixed Wild Mushrooms, Parmigiano Reggiano® DOP

Agnolotti Del Plin**

28.00

Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto

Risotto Al Tartufo Bianco**

90.00

Acquerello Rice, Parmigiano Reggiano® DOP, Urbani Fresh White Truffles d'Alba Shaved Tableside

Bucatini Alla Gricia

26.00

Afeltra Bucatini, Tempesta Guanciale, Pecorino Romano Zerto

Pappardelle Al Ragù Di Cinghiale**

29.00

Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP

Chitarra Con Zucca Autunnale

25.00

Housemade Chitarra, Autumn Squash, Housemade Black Truffle Butter

Pasta Tasting Menu**

$65. Wine pairings +$35

Ravioli Di Zucca

Housemade Ravioli, Butter, Sage

Pappardelle Al Ragù Di Cinghiale

Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP

Rigatoni Alla Carbonara

Afeltra Rigatoni, Tempesta Guanciale, Jidori Egg

Contorni

$9 each

Schmaltz Roasted Potatoes

Broccoli Rabe

Cauliflower

Roasted Carrots

Seasonal Vegetables

Cocktails

Rosmarino

15.00

Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple Syrup, Lemon

Manzo Mule

16.00

Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup

Negroni Tradizionale

15.00

Carpano Antica Vermouth, Gin, Campari

Mezcaroni

16.00

Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Campari

Il Frutteto

15.00

Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier

Vermouth Frizzante

16.00

Martini & Rossi Riserva Speciale Rubino, Soda Water, Cherries

Negroni Sbagliato

16.00

Flor Prosecco, Campari, Montanaro Vermouth Rosso

Boulevardier

16.00

Bordiga Rosso, Maker's Mark, Campari, Cherry Wood Smoked Glass

Mocktails

Add a Spirit (+$6): Tito's Vodka, Malfy Gin con Limone, Espolon Tequila, Brugal Rum, King's County Bourbon

Tè Amo

10.00

Darjeeling, Earl Grey & Lampone Teas with Lemon

Zenzero Crush

10.00

Cherries, Ginger Beer, Orange

Agrodolce

10.00

Grapefruit, Lime, Rosemary, Lurisia Bolle

Amelia Romana

10.00

Raspberry, Darjeeling Tea, Mint, Citrus

Birra

Alla Spina

Birreria Housemade Troppo Fresco | Kolsch | 4.8% Abv

9.00

Made at Eataly NYC Flatiron's rooftop brewery (one of only two breweries on Manhattan) !

Dogfish Head American Beauty | American-Style Pale Ale | 6.5% Abv

10.00

Baladin Nora Spiced Amber | 6.8% Abv

10.00

Jack's Abby Private Rye | Unfiltred Rye Lager | 5.7% Abv

10.00

Bottiglia

Moretti La Rossa Malt Beer | 7.2% Abv

7.00

Dogfish Head 60 Minute Ipa | 6 % Abv

8.00

Birrifico Loverbeer | Ale with Barbera | 8% Abv

10.00

Baladin Sidro | Cider | 4.5% Abv

12.00

Peroni Nastro Azzuro | 5.1% Abv

7.00

Dogfish Head 90 Minute Ipa | 9% Abv

9.00

Lawson's Finest Liquid Sip of Sunshine Dipa | 8% Abv

10.00

Barolo Weeks

Barolo 'Vigna La Rosa' Fontanafredda

Barolo La Rosa is a single-vineyard wine, carefully produced respecting time-honored traditions, creating a wine of examplary quality. The name "La Rosa" represents a rare and exquisite Barolo. The La Rosa vineyard is located within the world-famous borders of Serralunga d'Alba—the world's greatest spot to grow Nebbiolo

Barolo "Vigna La Rosa" 2010 Serralunga D'alba

45.00

Barolo "Vigna La Rosa" 1996 Serralunga D'alba

45.00

Barolo "Vigna La Rosa" 2008 Serralunga D'alba

45.00

30 Years of La Rosa

45.00

Tasting Flight of Baroli

Vini

Spumanti

Lambrusco Rosso 'All', Antica, Alfredo Bertolani, Emilia-Romagna

14.00

Prosecco Di Valdobbiadene Col Fondo Brut, Le Vigne Di Alice, Veneto

18.00

Rosato 'Contessa Rosa', Fontanafredda 2012, Piemonte

20.00

Prosecco Di Valdobbiadene "Crede", Bisol, Veneto

17.00

Franciacorta Rosato "Flamingo", Monte Rossa, Lombardia, Pinot Nero, Chardonnay

20.00

Bianchi

Pigato Colline Del Genovesato Bianco, Bisson 2017, Liguria

15.00

Pinot Grigio "Jesera", Venica 2018, Friuli Venezia Giulia

18.00

'Vespa Bianco', Bastianich 2014, Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit

18.00

Gambellara, 'Sara', Cristiana Meggiolaro 2017, Veneto Garganega

16.00

Roero Arneis 'Pradalupo', Fontanafredda 2017, Piemonte

18.00

Fiano Di Avellino "Pietraincatenata", Luigi Maffini 2012 Campania

19.00

Rosato

Etna Rosato, Giralomo Russo 2016, Sicilia, Nerello Mascalese

15.00

Sangiovese Rosato, Pietranera 2018, Toscana, Sangiovese

16.00

Rossi

Rosso Conero, Villa Malacari 2015, Le Marche

15.00

Aglianico Del Vulture 'Atto', Cantine Del Notaio 2015 Basilicata

16.00

Nero D'avola "Provvido", Il Censo 2016, Sicilia

17.00

Pinot Noir 'Bachgart', Klaus Lentsch 2016, Alto Adige

18.00

Barolo "Vigna La Rosa", Fontanafredda 2007 Piemonte, Nebbiolo

35.00

Sangiovese "L'mastro", Candialle 2015, Toscana

15.00

Schiava "Vernatsch", Franz Gojer 2018, Alto Adige

16.00

Barbera D'alba Superiore, Mirafiore 2014, Piemonte

18.00

Brunello Di Montalcino, Caprili 2014, Toscana Sangiovese Grosso

30.00

Take a Trip to Lombardia

Valtellina Superiore Valgella "Ca' Fracia Riserva" , Balgera 2002, Lombardia

22.00

$28 Restaurant Fest Menu

November 1–17

2-Course Prix Fixe Menu

$28

Antipasti

choice of one

Sformato Di Zucca

Parmigiano Reggiano® DOP, Market Fall Squash

Carne Cruda

Raw Autumn's Harvest Grass-fed Beef, Extra Virgin Olive Oil, Sea Salt, Mediterraneo Bread

Rucola Selvatica

Wild Arugula, Grana Padano DOP, Villa Manodori Aceto Balsamico

Primi

choice of one

Tagliatelle Al Ragù Di Cinghiale (Truffle Friendly)

Housemade Tagliatelle, Wild Boar, Parmigiano Reggiano®. White Truffle Supplement +$45/4 grams: Urbani Fresh White Truffles, shaved tableside onto one dish; Revered as the ultimate culinary indulgence, fresh white truffles from Alba, Piemonte are available for only a few months each year from our partners at Urbani Truffles

Involtino Di Pollo

Cascun Farms Chicken Breast "In The Style of Porchetta", Sugo d'Arrosto, Sautéed Spinach

Bistecca Del Macellaio (Truffle Friendly)

Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt; Truffle friendly. White Truffle Supplement +$45/4 grams: Urbani Fresh White Truffles, shaved tableside onto one dish; Revered as the ultimate culinary indulgence, fresh white truffles from Alba, Piemonte are available for only a few months each year from our partners at Urbani Truffles

Wine Bottles

$25; 750ml bottles

Spumanti

Moscati D'asti "Briccontondo," Fontanafredda, Piemonte

Blanc Des Blancs "Il Fresco," Villa Sandi, Veneto

Bianchi

Gavi "Il Forte," Produttori Del Gavi, Piemonte

Grillo "Zolla", Fontanafredda, Sicilia

Trebbiano, Talamonti, Abruzzo

Rosato

Rosa D'alta Murgia, Masseria San Magno, Puglia

Rossi

Dolcetto "Briccontondo", Fontanafredda, Piemonte

Freisa, Borgogno, Piemonte

Barbera "La Zolla", Fontanafredda, Piemonte

Sangiovese, Cenereto, Lazio

Barolo Quartini

$25; 250ml

2014 Barolo "Silver Label", Fontanafredda

Classic Barolo included blending many sites to make one wine

2014 Barolo "Serralunga", Fontanafredda

Contemporary Barolo highlights single communes, like in this case Serralunga

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ZIO Ristorante

17 W 19th St (btwn 5th & 6th Ave.)
New York, NY 10011
Estados Unidos

Obtener direcciones

ZIO Ristorante serves Italian and Mediterranean cuisine in the heart of New York City’s Flatiron District delivering a lively atmosphere in a warm setting.