Zucchero e Pomodori

Zucchero e Pomodori

Restaurante italiano$$$$
Upper East Side, New York
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7.1/10
56
valoraciones
  • Tips
    Mary L.
    "Bottomless brunch (brunch libre) is cheap but entrees are not great."(2 Tips)
    Jen T.
    "Fusilli (fusilli) with spicy sausage is sooo good!"(2 Tips)
    Ani Z.
    "strong and tiramisu (tiramisú)"(2 Tips)
    Ali S.
    "Best penne a la vodka (vodka) and chick parm in the world...a must have!!!"(2 Tips)
Icono de consejos y reseñas22 Tips y reseñas
Filtro:
  • brunch libre
  • fusilli
  • pasta
  • buen valor
  • salsa de tomate
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  • Judy L.icono de corazón en la imagen de usuario
    Judy LuoSeptiembre 20, 2015
    $20 per person for 2hrs of bottomless brunch drinks from 12-3pm on weekends. champagne, mimosa, screwdriver, Bloody Mary, bellini - drinks are strong and they refill often! pasta and dessert are great
  • Ani Z.
    Ani ZAbril 6, 2014
    Eggs Benedict was butter heaven to all that crave that (which should be all). Drinks are solid and strong and tiramisu is made how it should and isn't a soggy mess #comehereSTAT
  • Sar
    SarAgosto 17, 2013
    Great food! Get anything with a tomato sauce on it and you will love it. The calamari was great also. Flexible on the menu for substitutions :)
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CFebrero 15, 2019
    Menu looked delicious with plenty of options... but it was all just okay and nothing worth noting tho!!! It was very busy, probably because prices here are relatively cheap for quality Italian food
  • Russell H.
    Russell HirschornEnero 26, 2014
    Great food, reasonable prices, attentive service, solid list of specials. Definitely a go-to italian.
  • Trae F.icono de corazón en la imagen de usuario
    Trae FDiciembre 27, 2015
    Delicious food at reasonable prices. Their tiramisu is among the best.
  • Anyaicono de corazón en la imagen de usuario
    AnyaAgosto 7, 2018
    Delicious Italian cuisine, great portions and prices.
  • Ali S.
    Ali SmolensOctubre 22, 2011
    Best penne a la vodka and chick parm in the world...a must have!!!
  • Meghan M.icono de corazón en la imagen de usuario
    Meghan McGeeFebrero 1, 2017
    Good Italian. It's not the most authentic restaurant you will find, but it's not bad.
  • Tiago F.icono de corazón en la imagen de usuario
    Tiago FerreiraDiciembre 9, 2014
    Great vodka ravioli. Also good vegetarian options.
  • Alan M.icono de corazón en la imagen de usuario
    Alan MortonJulio 27, 2017
    It was ok However my side order was wrong and when it was replace I had finished my main meal - tho they gave me the side for free 8/10
  • Melissa T.
    Melissa TrostermanMarzo 1, 2010
    Ha estado aquí más de 5 veces
    great drunk brunch option on the UES! food's good (nothing outrageous, but good), relatively inexpensive, they don't rush you, and they looove to refill your drink often!
  • Max K.icono de corazón en la imagen de usuario
    Max KAbril 5, 2019
    Great food and service. Highly recommended.
  • Jen M.
    Jen MenDiciembre 14, 2013
    Ha estado aquí más de 5 veces
    The gnocchi sorrentina is amazing!
  • Brittany S.icono de corazón en la imagen de usuario
    Brittany SübersOctubre 9, 2016
    I would not go back especially considering there are so many better Italian restaurants like UVA, San Matteo, and Sistina a few blocks away.
  • John L.
    John LeibrickAbril 13, 2013
    Dessert special called Tartufa (sp?) is unbelievable!
  • Jennifer W.
    Jennifer WelshJulio 2, 2011
    Unlimited drinks for brunch! Good food, great service!
  • Mary L.icono de corazón en la imagen de usuario
    Mary LuEnero 5, 2019
    Bottomless brunch is cheap but entrees are not great.
  • Jen T.
    Jen TryonOctubre 30, 2011
    Fusilli with spicy sausage is sooo good!
  • John L.
    John LeibrickAbril 13, 2013
    Calamari was fabulous!
  • Suzana U.
    Suzana UenoDiciembre 21, 2011
    Great and inexpensive
  • Ro T.
    Ro TseFebrero 17, 2011
    The fusilli norcia is a must try.
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