This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Leer más.
Excellent skills with pasta, as well as nearly every dish, including a whole poached petrale sole, which came with a light white wine broth with capers, olives, tomatoes, eggplant, and potatoes. Leer más.
The always perfect and comforting pork sugo served over pappardelle is available most times of year, sometimes made with duck, is soulful Italian food at its best — simple but deeply satisfying. Leer más.