Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. Leer más.
You can't deny that when the rest of the nation thinks "San Francisco," they think this. You can't argue with warm, hearty chowder in a bread bowl on a chilly summer day by the water. Leer más.
If you can catch them while they're open (a highly variable proposition), Golden Gate's dan tat are about as good as they get: flaky, creamy, buttery, generally to die for. Leer más.
Swensen's is best known for the sticky chewy chocolate ice cream, made with some kind of viscous chocolate syrup that makes the ice cream stretchy in the best possible way. Leer más.
Trouble's slabs of toasted brioche are slathered with butter, then crusted with cinnamon and sugar for the ultimate coffee accompaniment. It's the OG San Francisco toast, and it's not messing around. Leer más.
Come here for a ludicrously expensive high tea, and you'll feel like the Queen as you daintily bite into your finger sandwiches and scones. Leer más.
Zanze's cake is light as air, practically souffle-like in its delicacy. They're only sold whole, with a dusting of graham-cracker crumbs, and the leftovers taste particularly good when frozen. Leer más.
With the restaurant's age-old brunch buffet, it earned the title of "Best Traditional Bloody Mary" at the 2015 Bloody Mary Fest SF. Leer más.
Order the iced cappuccino and ask Cho whether it’s a traditional drink. See what happens. Also: Take home some beans. Leer más.
A magical outpost where locally made planters, indigo mud cloths, silkscreened lunar calendars, and carved walnut coffee drippers rule. Leer más.
While it’s tempting to draw a comparison between the beloved bagels of the East Coast and these West Coast cousins , the partners are just hoping to bring something delicious to the SF scene. Leer más.
Don’t miss the classic black and white milkshake made with Mitchell's ice cream and homemade chocolate syrup.
