Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Leer más.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). Leer más.
Nothing on the lunch menu costs more than $15. On a recent visit, the daily po'boy was made with five fat, juicy fried oysters. A plentiful BLT is summer comfort food defined. Leer más.
Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. Leer más.
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! Leer más.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Leer más.
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). Leer más.
The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. Leer más.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Leer más.
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Leer más.
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leer más.
This cousin of the more famous original on the Upper East Side serves lighter lunch fare such as tuna tartar and grilled swordfish with a fennel-pepper vinaigrette, though pasta is the main draw. Leer más.
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Leer más.
There's a hidden garden between the two buildings of this condominium. A putting green and greenhouse atrium sit atop railroad tracks built in the 1930s. Leer más.