Amada
Restaurante de tapas y Restaurante español$$$$
Center City East, Filadelfia
Los expertos de Food Network y Eater recomiendan este lugar
"Try the Albondigas - Lamb meatballs (albóndigas de cordero) with shaved Manchego."(5 Tips)
"The grilled scallops (vieiras) are by far the best item on this menu!"(5 Tips)
"The Sangria (sangría) is awesome, but try their Spanish Wine also...amazing."(12 Tips)
"Flatbread with chorizo (chorizo) and shrimp was to die to die for."(7 Tips)
171 Tips y reseñasFiltro:
- tapas
- bueno para ocasiones especiales
- bueno para citas
- sangría
- albóndigas de cordero
- (15 more)
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Kimberly AllsebrookDiciembre 21, 2014Still the most awesome tapas in the city!! A must go to experience!
Alison TAbril 16, 2011The duck flatbread is only ok. Try the crab stuffed peppers are a must try. Don't miss the grapefruit, tequila and agave cocktail.
Davinci VirtualJunio 22, 2011Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
Yael MaxwellAgosto 8, 2010Go here! Even if you can't get a reservation ask to be put on the waitlist. Very romantic. Get the white sangria, fried anchovies and saffron rice pudding.
Foodie & The BeastDiciembre 26, 2014Loved the ham croquettes, crab stuffed piquetos and cheese plate.
Wanamaker Entertainment GroupEnero 26, 2012This is a fantastic spot in Philadelphia! Great atmosphere and very good food. Authentic tapas.
Philadelphia MagazineSeptiembre 14, 2011Lemon ricotta flapjacks? They'll be that same order you place every single time you come here. They're too good to pass up. Leer más
KennyFebrero 19, 2012Pretty much everything is excellent-- but make sure to at least try the honey with truffle oil.- Philadelphia MagazineSeptiembre 14, 2011Amada made our list of 50 Best Restaurants in Philly! Don't pass up the fried vanilla cream. Leer más
Missy GarberDiciembre 10, 2012Overall, fantastic. However some items undercooked, i.e. lobster and a rogue meatball.
T Michelle .Julio 27, 2014The food was amazing... Try something new... You are guaranteed to love it!
AleOctubre 31, 2020Patatas bravas were a huge disappointment; french fries sprinkled with a stint of sauce 🍃Dishes also came in a very random order; I wouldn't come back!
Lindsay DugganSeptiembre 15, 2011The cheese plate with the garlice dulce de leche never gets old, I order it every time!
Cora AngJunio 26, 2011Get sangria by the jug! The cinnamon stick they add really bring out the taste!
Visit PhillyMarzo 25, 2011La Mesa de José is a dining surprise that lets the chef select his favorites for the table. Leer más
Leigh BrowneJunio 12, 2010my favorite spot in Philly. white sangria, grilled octopus, grilled scallions, mushroom flatbread..nothing here is bad. its all good.
Megan WendellAbril 11, 2010The Garroxta cheese with garlic de leche is pure brilliance. The crab stuffed peppers and spicy potatoes are also amazing.
Tanya BrownFebrero 21, 2012Try the "dátiles con almendras" or whatever it was called. Bacon-wrapped dates. YUM!
Rachel ElnarOctubre 13, 2010Try everything. It is all amazing. I had two servings of Manchego cheese and truffle honey.
Sandra CochraneOctubre 28, 2010Croquettes de Jamon, stuffed piquillos, and grilled lamb chops are 3 of my favorites.
Jennifer BMarzo 20, 2010Ask for the chef's seating, nice bar style seating by the kitchen. The Piquillos Rellenos was amazing!
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
Cerrado hasta las 11:30 (Mostrar más)
- lun–jue, dom
- 11:30–22:00
- vie–sáb
- 11:00–23:00
(215) 625-2450
Servicios
Reservas
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino
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- 7.7
"The ambiance is so playful and great for group dinners. Margaritas here are DIVINE as they use freshly squeeze fruit juice for their mixes. Also,try the bone marrow tacos with the bacon marmalade!!"
Ashley Tran - 7.6
"Empanadas!"
Jordan Fraser - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
Lugares a los que la gente va después de Amada
- 9.2
"El mejor Helado de Filadelfia que he probado 😍😍"
Dalia García - 8.2
"Awesome plantain chips and pretty solid selection of beers on tap. Fish & chips is pretty freaking rad as well."
David Rosenbloom - 7.8
"Plough & the Stars consistently pours one of the best Guinness pints in town and the rich and hearty shepherd's pie will stick in your mind as well as on your ribs."
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