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Ash Street Cellar

Ash Street Cellar

Bar de vinos y Restaurante de Europa Moderna$$$$
Sydney City Center, Sídney
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7.5/10
44
valoraciones
  • Tips
    Kathryn H.
    "Had the gorgonzola fondue (fondue)...yummo!"(2 Tips)
    Matt B.
    "chorizo (chorizo) with artichokes"(2 Tips)
Icono de consejos y reseñas17 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • chorizo
  • animado
  • comida de desayuno
  • brunch
Icono de usuario
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  • Nicole L.
    Nicole LamJunio 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.icono de corazón en la imagen de usuario
    Lesley GriffinAgosto 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Matt B.
    Matt BattenOctubre 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Denea G.
    Denea GourmetRabbitDiciembre 8, 2010
    Ha estado aquí más de 5 veces
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Tony S.
    Tony StarkeMarzo 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Porkstar
    PorkstarJunio 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Leer más
  • Jac
    JacMarzo 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.icono de corazón en la imagen de usuario
    Sarah KlineAgosto 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Virginia G.
    Virginia GordonOctubre 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Kathryn H.
    Kathryn HudsonSeptiembre 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • George W.icono de corazón en la imagen de usuario
    George WestcottOctubre 23, 2015
    Awesome food, service and ambiance.
  • Jess N.
    Jess NicholsDiciembre 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut SydneySeptiembre 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Leer más
  • cave l.
    cave laboremMarzo 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen ShunDiciembre 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt DeanJulio 21, 2010
    Great garlic prawns
  • Meg B.
    Meg BauerDiciembre 23, 2009
    Goat's cheese!
Fotos57 Fotos

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