The best club in the world, its got the best energy, lots of stars & the best DJs, but the insane dome roof lights up a million different colors. There are VIP tunnels! Leer más.
Menu items include foie gras cooked with liquid nitrogen, "ceviche in suspension" & vacuum-cooked organic salmon. On the more conventional side of things are favs like Tuna tataki & Kobe steaks.
Tonight at 8 PM, drinkers can stop by & sample a selection of 5 different brews that includes Matlida, Madame Rose, Demolition, La Fleur, & Pepe Nero. Admission is $20 & includes some goodies. Leer más.
The new bar has an incredible selection of craft beers (A. List tip? Try the witheringly strong Gulden Draak Triple) & an even more incredible selection of beer-infused small plates. Leer más.
Check out the scenic views of the Chicago River & fill up on a spiced lamb Reuben sandwich, homemade pretzels with spicy chorizo cheese sauce & bourbon roasted butternut squash soup. Leer más.
Men can peruse the 2,000 square-foot Lincoln Park shop and pick up fragrances & grooming products from Geo F Trumper, as well as high-quality visage-maintaining supplies from The Art of Shaving. Leer más.
An all-duck dinner being hosted by Peter Woolsey on March 28. It’ll be a 5-course duck extravaganza, featuring such delicacies as foie gras, corned duck breast & duck heart fricassee among others. Leer más.
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. Leer más.
From March 20 - April 1, the city's cutest little cobblestone-paved 'hood of cozy candlelit ristorantes will run special 3 course menus for $30. Leer más.
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Leer más.
Absolu 80 sets sail between Montreal, Quebec, Ottawa, Kingston, & up towards Lake Champlain, with A. List dining, drinking &, er, a beauty salon for up to 40 would-be yachtsmen (or women). Leer más.
Publisher and co-editor Eric Nakamura, has emerged as an in-demand authority on all things related to Asian & Asian-American culture. For a full helping of GR goodness, head to West L.A.. Leer más.
Savor Dallas Wine Tasting Seminar - The 7th annual edition of Savor Dallas falls on March 18 & 19. Winemakers from across the country will be there, making this an A. List event on a national scale. Leer más.
They had us at "$2 tall boys of Budweiser", but when we found out that we get a plate of bacon with our Bud on Mondays and that pitchers of PBR are only $6, the deal was sealed.
The bar is well-stocked, and its staff are incredibly well versed in crafting delectable palate-pleasers to take off the edge.
Think seafood sausage, tete fromage, smoked potato, and black cod macadamia with celery-root and chorizo flakes. Be be sure to check this space out. Leer más.
The Terracotta Army - Until June 16 @ the MOFA, The 1,000-year-old artifacts were made for the warrior emperor of China, & previous shows have been sold out all over the world, don't wait to see it. Leer más.
March 3, Bambara will host the 1st in a series of cocktail classes. Guest mixologist Noon Inthasuwan will walk you through a hands-on class in the basics of making a proper Sidecar & a few variations. Leer más.
Regulars know to ask Charlie for Sydney’s most sublime beef carpaccio (whether it’s on the menu or not).
Miss Lily's is a bright, casual Jamacian spot with some of the best chicken in the Village and a bar that is literally a red stripe.
Enjoy a stellar martini or Chimay, the open space, small dining room & open kitchen. The food is not as memorable as the scene, but the whole front of the restaurant is open to the street. Leer más.
On March 3, A. List correspondent Brian Freedman will be hosting a $75, snout-to-tail pork dinner. The menu will include a 30-hour-braised pork cheek ragout & a warm apple-&-farmhouse-cheddar pie. Leer más.
The Standard still seems to serve as a solid source of Fashion Week fun. Leer más.
Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad, & roasted Magret duck.
Wine Monday - With a special running for half-price bottles on their regular list, this is a perfect place to catch your breath & unwind with your partner or friends. Leer más.
Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. Leer más.
St. Germain soup, pork tourtiere with rum and cranberry-stuffed turkey. We're northern people, and we deserve northern food. Leave the watercress salad to the Californians.
Coffees are piping hot (always a good sign) and a dedicated take-out area means you can take the mood around the corner to the State Library lawn.
