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Balthazar

Restaurante francés$$$$

SoHo, New York

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Balthazar

8.9^/10

4.288

valoraciones

Los expertos de Village Voice y The New York Times recomiendan este lugar
"Go for the classics: oysters, steak frites (filete a la plancha con papas fritas), confit de canard..."(47 Tips)
"Yes yes yes beef tartare (filete tártaro) yes"(29 Tips)
"Son duda el mejor restaurante en nyc la sopa de cebolla es brutal"(28 Tips)
"The Duck Confit (confit de pato) is one of the best things I have ever eaten."(19 Tips)

1.065 Tips y reseñas

Filtro:

bueno para ocasiones especiales
comida francesa
papas fritas
animado
comida de desayuno
bistec
bueno para citas
marisco
tarta
auténtico
ostras
confit de pato
bueno para madrugada
romántico
brunch
huevo
bueno para grupos
sándwiches
chocolate
panadería
(15 more)

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ياسر القاضيNoviembre 19, 2016
Steak frites is way more delicious than Steak au poivre.
Steve WattsMarzo 1, 2015
Absolutely buzzing....be sure to make a reservation...great steak au poivre and lamb t-bone
fatih narJulio 7, 2013
1st thing; this is a french fast food restaurant, don't wait a "restaurant" with proper table/service! 2nd thing; DONOT get steak frites! I saw many comments here on SteakFrites butnot sure why?
Sirrý SvöludóttirMarzo 10, 2015
The warm goat cheese (pictured) and the onion soup the best I have tasted 🇫🇷👍 Will be back!
BarChickAgosto 14, 2013
An absolute must-visit! With a French menu, bustling bar and an in-house bakery, it will please even the fussiest of eaters http://barchick.com/find-a-bar/new-york/balthazar-new-york
Avi YashchinFebrero 24, 2015
A little touristy as to be expected in the busy area of Soho. Food is still good and the atmosphere is fun. Good for brunch and dinner.
Meredith BlechmanMayo 9, 2015
Best brunch for people watching and delicious food. I love the poached eggs and soldiers, and their baked goods are heavenly.
Jason BrewDiciembre 7, 2015
It's a New York institution. Pricey, but you'll almost certainly leave happy. Definitely try the pastries
SuperbJunio 19, 2012
Love their weekend brunch items! If you don't have a reservation for the main dining room, opt to wait for a table in the cafe area - the turnover rate is much higher!
Damon SununtnasukAbril 21, 2017
Atmosphere and Service was excellent. However, for the pice, I expected more from the food. The escargot was amazing, but the wild boar pappardelle was flavorless and the duck confit vegetables meh
CompassJulio 22, 2013
Keith McNally’s Parisian brasserie outshines any imitation within a baguette’s reach. The long lines for table service are a perfect excuse to sip martinis at the intimate bar.
Kathleen CorlessJulio 30, 2018
One of my favorite places to eat at the bar in NYC. Great fish, burgers, wine list, dessert and people watching.
RamSeptiembre 18, 2015
Classic brasserie, can't go wrong with anything. The oysters and shellfish are the best and service... Perfection!
Gabriela RuddyMayo 22, 2017
Não é imperdível, mas é um bom lugar para almoçar com amigos e saborear alguns clássicos franceses. Good place to taste french classic dishes and for a nice lunch with your friends
Kyo SongMarzo 11, 2016
Love this place for brunch! Great eggs Benny and French onion soup. Might be a bit of a wait for a table but worth it
Katie SchlossEnero 30, 2012
Known for their bread, we recommend the Scrambled Eggs In a Puff Pastry with Wild Mushrooms and Asparagus or if you are watching your carbs, try an Egg White Omelette With Herbs.
Michelle CoudonMarzo 28, 2012
Amazingly creamy oysters & some of the best frites in town. If there's a long wait eat at the bar. Some of the best seats in the house! http://MichelleC.tv
Angela DumadagEnero 25, 2015
Seafood tower. Steak frites. Steak tartar. French onion soup. Pommes frites. All amazing. Stumptown coffee. Great wine list too.
Nikki VargasAgosto 17, 2011
Has the vibe of a busy Parisian bistro; the escargot are my favorite appetizer; for main course I always go for the steak frites with that decadent bernaise sauce. Great restaurant!
Halstead PropertyDiciembre 14, 2011
The almond croissant is a great treat for breakfast or afternoon w/ the right amount of almond paste and flaky, buttery but dense dough w/ almond slivers covering the pastry
Kmart FashionDiciembre 2, 2011
We love their pastries & breads, but best part about this place is the benches outside. Our tip: If you hang out on the benches long enough, you’ll be sure to spot a celebrity.
Amanda HoEnero 7, 2016
Goat cheese and French onion tart was amazing. Great ambience. Friendly service, albeit very crowded. Must try the dessert!
MissConnorFebrero 11, 2018
Delicious breakfast! It’ll be better if you make a reservation ahead, cause it tends to get crowdy between 9-11am
OdoJulio 9, 2012
Great Soho bistro, always busy, Risotto is great, tartare a classic, the pork belly superb, moules are nice, you can't go wrong here. Full review... Leer más
From The World BlogOctubre 23, 2012
Amazing breakfast options, like scrambled eggs in puffy pastry, eggs en cocotte or red fruit waffles. At lunch and dinner, everything is also perfect.
Jacqueline SheaNoviembre 9, 2014
Chocolate chip walnut cookie from the bakery pairs beautifully with the hot chocolate...perfect combo as the weather gets colder
Mindy YapMayo 31, 2015
Ask for both butter & bearnaise for your steak frites. Too awesome not to have.
Trae FMayo 9, 2015
Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.
Nate FolkertMarzo 4, 2017
orange and sour cream cheesecake with cara cara orange, raspberry, and blood orange reduction
Dorina YuenNoviembre 16, 2014
Ha estado aquí más de 25 veces
Bar and bar side seats are the most fun. Classic solid consistent menu. Banana tart is the only was to go for dessert.
Saarim ZamanMayo 14, 2016
great place for a solo dining experience, reservations for a party of 1 are easy to get. Also, the steak frites with bernaise.
Ms HeleneJunio 10, 2012
Nice old worldly French atmosphere. The tuna nicoise salad was awesome with perfectly rare seared tuna served in a generous bowl. Service can be snobby though
Sam McCrimsonFebrero 28, 2013
The profiteroles were pretty amazing. Adding new take on this French classic, they replace the creme centre with ice cream. Very delicious.
citichik chickpeaJulio 21, 2012
Excellent, friendly service, delicious quality food. Not a romantic spot, but good place to hit when family is visiting or with a few friends for a nice meal.
Food NetworkAgosto 5, 2011
Bobby Flay, of Food Network's The Best Thing I Ever Ate, recommends Balthazar, Keith McNally's legendary Soho bistro, that serves classic French dishes. Find more tips at FN Local. Leer más
Anita MooreDiciembre 23, 2014
Ha estado aquí más de 10 veces
Sit at the bar (if you cna bear the wait). Order a dirty martini with a side of oysters. Peoplewatch. Thank me later.
Dina FierroAbril 30, 2013
Ha estado aquí más de 10 veces
The half grapefruit at $7.50 is, unsurprisingly, discernably less delicious than the $13 half grapefruit I once ordered from room service at the Mandarin Oriental.
Anna Raphaella Escariao PalmeiraAgosto 26, 2014
Lugar animado, transado, cheio de gente bonita. A dica é o steak com fritas e molhinho de mostarda. Deixe para comer a sobremesa da Balthazar Bakery ao lado.
The Corcoran GroupSeptiembre 4, 2010
A NYC Institution, which has one of the best brunches around. Try the Sour Cream and Hazelnut Waffles with Warm Berries!
Renee MaslikhovAgosto 16, 2011
Best apple martini in the city. Mixologists use a proprietary mixture that includes fresh apple pulp! Not sweet and liquor tasting! Tart, fresh and delicious as it should be!
Fatma GencAbril 30, 2015
Bit toontouristic but still great atmosphere. The waiters could've learn a bit more about French cuisine culture, but oh well.. This is NY!
Kiwi WangOctubre 4, 2016
An institution and for good reason. The bakery is incredible, and best chicken liver mousse in the city.
naveenAgosto 6, 2010
Ha estado aquí más de 50 veces
great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
Marina StanleyAbril 17, 2014
Banana Tart for your bucket list. It's the most Amazing. I would choose it as my last meal on earth.
Jenny CrowleyAbril 14, 2016
Order the butternut squash agnolotti (starter) and the profiteroles (dessert). Both are tasty and fun to say!
CacharrónDiciembre 14, 2014
The Brunch, capital letters. Benedict eggs and onion soup made my winter. Book in advance or be prepared to wait 1h30.
Ronaldo MatosoOctubre 19, 2016
Fomos bem atendidos com , ótima comida preços um pouco acima mas supera pela qualidade e apresentação dos pratos
Deb LawlerJunio 3, 2016
French toast! Also love bakery next door for to go items!
Janice McmanusMarzo 21, 2015
Everything is great here. Artichoke tomato soup, Balthasar salad, salmon and chicken. Great ambiance, wine and food.
Ryan WilliamsNoviembre 14, 2012
"At the Soho brasserie, "Le Grand "($95) is a platter of solely oysters while "Le Balthazar "($145) is loaded with three tiers: a bottom layer of oysters and clams, a middle tier containing a..." Leer más