Balthazar
Restaurante francés$$$$
SoHo, New York
Los expertos de Village Voice y The New York Times recomiendan este lugar
"Go for the classics: oysters, steak frites (filete a la plancha con papas fritas), confit de canard..."(47 Tips)
"Yes yes yes beef tartare (filete tártaro) yes"(29 Tips)
"Son duda el mejor restaurante en nyc la sopa de cebolla es brutal"(28 Tips)
"The Duck Confit (confit de pato) is one of the best things I have ever eaten."(19 Tips)
1.065 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- comida francesa
- papas fritas
- animado
- comida de desayuno
- (15 more)
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videogirlOctubre 29, 2019Sono tornata qui a distanza di anni. Non è più il Balthazar chic ed elegante che ricordavo. Ora è caotico e frequentato da gente urlante.
Katharine HardisonJulio 7, 2013I've only had the pastries - but they're so good my dad used to bring them back to us in Mass when he was working here!
Katia WeberMayo 14, 2013Um dos restaurantes mais animados de Nova York, onde as pessoas vão para ver (que tal ver Winona Rider ou Billy Cristal lá?) e serem vistas num lugar transado com ótima comida. $$
Try the green tea w mint and lemon! Adds great flavor!
Morgan PolotanMarzo 21, 2015Get the large cappuccino, it's thicker than the cafe au lait and also served in a bowl.
Roberto CosteSeptiembre 18, 2016Extraordinary service and great place to have breakfast in Soho. The pastry is amazing- Toni HaberAbril 14, 2014Everyone knows Balthazar for its baked goods and high profile clientele. Sit down at the Soho restaurant for a meal and iced coffee drink.
D SicJulio 17, 2016The braised short ribs are incredible (Saturday special). The salmon is a nice healthy option
Leticia GarciaDiciembre 18, 2016Everything is delicious! For dessert lovers, apple tarte is just the best!!
Stuart HendersonMarzo 26, 2017Fantastic food but get there as early as possible or book ahead. Gets very busy.
The FeastMayo 25, 2011Welcome to The Balth. Table of four gets chicken for two and whole fish for two. Seafood plateau, escargot or salads to start, depending on hunger level. #mcnallywins
burgers, goat cheese tarte, and french onion soup are literally killers. go for the balthazar tower of (seafood) power if you're feeling extravagant.
Lino Di MaioDiciembre 30, 2016Iconico bistrot di soho. Posto molto curato, si mangia bene e si beve meglio :)
Anam KhanAbril 1, 2013Favorite place in the city, trendy, hip & cozy, with stumptown coffee on their menu being an added bonus.
Eloi GuterresSeptiembre 8, 2013One of the most amazing Brunch in NY. Eggs Florentine, Benedict or Norwegian are all great!
Dan TorresMarzo 16, 2018Classics are classics for a reason. You can’t go wrong with any menu item here.
If ur at Balthazar Restaurant, have the Steak Frites or Gratin Dauphinois... but If ur at Balthazar Bakery/Sidecar, have a cappuccino & a chocolate croissant or pistachio donut. Well worth the guilt!
- Tash QayyumNoviembre 22, 2015No table available for whole day without reservation at 3:30pm but got place after a 15 minute wait at the bar. Kevin , the bar tender made us feel welcome. Had great Egg Norwegian and Salmon with
Lizzy LMayo 12, 2013Get an almond croissant and sit on one of the benches out front. Eat it as you watch the tourists go by.
The Wall Street JournalAbril 10, 2012"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Leer más
Nadia Geneviève MasriFebrero 16, 2019Love the ham and gruyere sandwich. Salade nicoise is pretty great, too!- Wendy QiuEnero 26, 2015Amazing beef tartare. Salmon is perfectly seasoned and cooked. Constantly packed.
- The Tastes that Make the CityEnero 28, 2015The pommes frites are the best french fries in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
$15 prix fixe lunch special isn't that bad: includes sandwich or salad, cookie and a drink. You will pay that elsewhere in soho for lower quality 😊
BiancaJunio 23, 2019A bit disappointing for the hype it has. Everything was average. Le Balthazar cocktail was the best 😋 My beef tartare was average, fries were good though. Had a non-impressive steak, too.
Vito GialloAgosto 31, 2012Very nice atmosphere....and very good French wine list. Also really liked the agnolotti. Lamb good but not as great.
Carrie LeongJulio 4, 2013The escagots with garlic butter is a must try and try their pomegranate punch cocktail! Nice food!
Silvia BerettaAbril 28, 2014breakfast e lunch ottimi È sempre pieno e per il tavolo bisogna aspettare ma si può mangiare anche al bancone e i tempi d'attesa sono brevi Da inserire nella to di List di New York
Georgie CastillaSeptiembre 22, 2012One of the finest restaurants in the area. Service is exquisite. Try the escargots and, believe me, the bread!
Enis MorisAbril 7, 2013Soho bolgesinde ki en guzel brasserie, paris ambiyansi ile amerikan rahatligi. Definately worth it.- Get your Stumptown cold brew here, and don't forget to grab an exquisite blueberry muffin.
Kathleen CreelAgosto 18, 2018The dessert is spectacular and the perfect way to finish a meal@on a date night.
Theresa MarkoAbril 28, 2012The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
Jacqueline OliverioDiciembre 31, 2012Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.- Guest of a GuestOctubre 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. Leer más
Tim MuellerOctubre 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
Jonathan CrawfordSeptiembre 23, 2014Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
AJ Freire - Nerd PaiOctubre 10, 2014Excelente lugar! Tomamos um brunch maravilhoso: dica: ovos beneditinos e waffle com calda de frutas vermelhas
Michelle WilesNoviembre 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
Citra D PutriNoviembre 29, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
Gabrielle SarmientoDiciembre 18, 2012Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
Chris TamezOctubre 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
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