Balthazar

Balthazar

Restaurante francés$$$$
SoHo, New York
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8.9/10
4.288
valoraciones
  • Estrellas
    Los expertos de Village Voice y The New York Times recomiendan este lugar
    • Village Voice
    • The New York Times
  • Tips
    Ilse
    "Go for the classics: oysters, steak frites (filete a la plancha con papas fritas), confit de canard..."(47 Tips)
    June L.
    "Yes yes yes beef tartare (filete tártaro) yes"(29 Tips)
    Pilar C.
    "Son duda el mejor restaurante en nyc la sopa de cebolla es brutal"(28 Tips)
    Luiz Filipe M.
    "The Duck Confit (confit de pato) is one of the best things I have ever eaten."(19 Tips)
Icono de consejos y reseñas1.065 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • comida francesa
  • papas fritas
  • animado
  • comida de desayuno
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  • Kay T.icono de corazón en la imagen de usuario
    Kay TeoOctubre 4, 2017
    Simple French classics. Speedy service, tables crammed together to turn over customer after customer all day and night long. Overpriced, boring but weirdly enough worth the hype. Get choc pot de creme
  • Styleite
    StyleiteJulio 5, 2011
    Eating in the dining room is nice, but real Francophiles know the bakery is where it’s at. Pick up a pain au chocolat and a baguette (or three), and don’t miss out on the lemonade.
  • Honghui Y.icono de corazón en la imagen de usuario
    Honghui YuAbril 8, 2018
    Classic brunch spot. Can get very busy on weekends so try to get there early to avoid a wait.
  • Rita B.icono de corazón en la imagen de usuario
    Rita BaltazarAgosto 15, 2015
    Onion soup, oisters, Baltazar steak, fries, the mussels, everything is good! Must try the bruch :)
  • Larissa V.
    Larissa VazOctubre 21, 2012
    One of my favorites! To start ask for the Chicken liver w foie grass mousse, a nice wine and then the classic bar steak. Nham!
  • Jessica W.icono de corazón en la imagen de usuario
    Jessica WickhamEnero 6, 2017
    Had a lovely fancy brunch, recommend the avocado and poached eggs on toast - eggs were cooked perfectly!
  • Barry F.icono de corazón en la imagen de usuario
    Barry FlemingMarzo 17, 2017
    Classic fare at a venerable institution in SoHo - but with prices that will make you think twice about returning when compared to other NYC options
  • Maribel L.icono de corazón en la imagen de usuario
    Maribel LaraAgosto 16, 2014
    The duck shepherds pie was divinely rich. Plenty of meat, wonderful wine sauce and a properly crisp potato topping.
  • Epicurious
    EpicuriousAgosto 24, 2010
    If you're lucky enough to nab a table at this opulent hotspot, you'll be in good company: business moguls and stars are often spied sampling the oyster bar, steak frites, and enormous wine list.
  • ياسر القاضيicono de corazón en la imagen de usuario
    ياسر القاضيNoviembre 19, 2016
    Onion soup+ Steak frites + Caramelized banana ricotta tart و بالعااافيه 😋👌🏽
  • Marco V.
    Marco VoormolenMayo 14, 2015
    Great food, Nice french ambiance. Nothing too special (ambiance-wise) for people who regularly go to France. Bring enough $
  • Ossy A.
    Ossy AlawwamOctubre 13, 2014
    Béarnaise so creamy you'll drink it all. Fries were excellent, steak not up to expectations
  • Lara R.icono de corazón en la imagen de usuario
    Lara RoseAbril 23, 2012
    I love this quick sandwich spot. You can sit on the benches outside after you order, and don't forget to ask to get your panini warmed up!
  • Ilker A.
    Ilker AkarMayo 27, 2014
    NY a ne zaman gitsem muhakkak ya sabah kahvaltısını ya da akşam üstü birşeyler içmek uğradığım mekan. The place I visit whenever travel to NY for a breakfast or afternoon drink....
  • Maria Claudia M.icono de corazón en la imagen de usuario
    Maria Claudia MesquitaFebrero 5, 2019
    Como sempre atendimento impecável. Recomendo !!!! A sopa de cebola de entrada é maravilhosa
  • Lauren M.icono de corazón en la imagen de usuario
    Lauren MacFebrero 3, 2016
    An institution. Atmosphere alone is worth a visit, even if the food is slightly overpriced & the hostess slightly snooty (wouldn't even give an estimated wait time without entire party present)
  • Ra S.
    Ra ScorpioMarzo 12, 2019
    Service was Amazing! Steak frites, cheeseburger, lobster risotto and beet salad were unbelievably delicious.
  • Ashley C.
    Ashley ChanAbril 1, 2017
    Pretty standard French fare...except the desserts! Would not recommend the mussels and escargots due to the small portion and lack of flavor. But the almond cake and ricotta tart were UNBELIEVABLE.
  • Heloisa R.icono de corazón en la imagen de usuario
    Heloisa RomeiroOctubre 22, 2022
    Lugar lindo! Ótimo atendimento! Comida deliciosa! Vale a pena! Mas faça reserva!!!
  • Ms H.
    Ms HeleneNoviembre 6, 2016
    Book ahead or wait on weekends even at 9.30. They served breakfast by request after 9 even though brunch menu is on. Granola yogurt fruit $15 and scone $5 both good not great
  • Rhi f.
    Rhi fMayo 19, 2016
    Try the Orange And Sour Cream Cheesecake - Super light. Not sweet, but not tangy & tart either (via @Foodspotting)
  • Polina W.icono de corazón en la imagen de usuario
    Polina WeitzEnero 27, 2018
    The next-door bakery has delicious breads and delicious pastries to go. Highly recommended!
  • Andreas K.icono de corazón en la imagen de usuario
    Andreas KanakisAbril 3, 2015
    It's one of those places where you think being so famous would damage its quality, but it's definitely not the case. Good comfort tasty food is served at all times.
  • Dilara C.icono de corazón en la imagen de usuario
    Dilara CumhurOctubre 1, 2016
    Iconic french steak place in Soho. Great food and atmosphere.
  • Liz L.
    Liz LiguoriAbril 16, 2013
    The latte came out after the food. $21 for Norwegian Eggs Benedict (egg shells included). Quite shocked considering the establishment, but they did get the service end correct and picked up the tab.
  • dawn.in.newyorkicono de corazón en la imagen de usuario
    dawn.in.newyorkJunio 23, 2015
    Solid steak tartare! The best one by far in NYC.
  • Alejandra G.
    Alejandra G.Marzo 28, 2011
    Best brunch!! Amazing breads of all kind. I ordered eggs Benedict, 100% recommended...... Arrive 3 hrs before you plan to eat, the wait is LONG!!! But it's totally worth
  • Kevin M.icono de corazón en la imagen de usuario
    Kevin MurphyAbril 29, 2016
    Great atmosphere. Excellent service. And fantastic food. Love the ham and Gruyere sandwich. $$$$ though
  • JM P.icono de corazón en la imagen de usuario
    JM ParveauxNoviembre 26, 2015
    Typical French bistro - it's like being in Paris but with a nicer staff! A bit more pricey than the standard French restaurants in the city
  • Vincent Z.
    Vincent ZhangAgosto 31, 2013
    The goat cheese tart is unforgettable. Make sure to come on Saturday for the short ribs. Excellent duck confit.
  • Martin K.
    Martin KRAgosto 9, 2014
    This place is AMAZING! Every dish is delicious, the staff is friendly. Sadly this place is always packed.
  • Purplelabnyc
    PurplelabnycJulio 12, 2010
    Great breakfast, great people watching, great scene. Love it! Anna Wintour of Vogue is spotted here very often and last time I was there, I saw Christy Turlington eating fries!Killer Sunday brun Leer más
  • Ilseicono de corazón en la imagen de usuario
    IlseFebrero 27, 2015
    Everything is good here. Go for the classics: oysters, steak frites, confit de canard...
  • Alinutza V.icono de corazón en la imagen de usuario
    Alinutza VEnero 7, 2016
    Ha estado aquí más de 5 veces
    My favorite place for special occasions. You can't go wrong with anything there
  • Yazicono de corazón en la imagen de usuario
    YazEnero 21, 2020
    Wonderful experience and often very busy, so book in advance. The steak here is great and also the mussels
  • @Emelercetinnicono de corazón en la imagen de usuario
    @EmelercetinnMayo 16, 2016
    Onion Soup cok basarili, Steak cok iyi, Alabalik ise fena degildi. Ortam adina pek bir ozelligi yok gurultulu ve cok iyi bir mekan sayilmaz. Biraz overrated. Fiyatlari yuksek 2kisi icin min 300$.
  • Gianna N.
    Gianna NebbiaMayo 30, 2023
    This may be the most overhyped restaurant in New York. Everything was under seasoned. The burger is very diner-esque. Which is totally fine if you’re not paying $30 for it.
  • Nisa G.
    Nisa GOctubre 14, 2014
    Great Frenchie spot in NYC. Good for a weekday breakfast or lunch. Reservation is a must.
  • Maia M.
    Maia MaglanqueDiciembre 12, 2012
    It was great. Really nice staff. Had the sour cream hazelnut waffles with the espresso.
  • Maria D.
    Maria D'eliaMayo 23, 2010
    I got skate fish with green beans, it was moist. They have a nice selection of fresh fish and oysters.The stile of this cuisine is french. I like the breadI heard it is a really good place for brunc
  • Lu B.
    Lu B.Septiembre 12, 2014
    duck.. OMG.. that's the way to go! ..and ask for the wine menu.. just tight
  • Jan P.icono de corazón en la imagen de usuario
    Jan PlassOctubre 20, 2013
    Ha estado aquí más de 5 veces
    Best bread in town, in fact, the only bread even my German relatives concede is better than what they get at home...
  • Rhi f.
    Rhi fMayo 19, 2016
    Try the Moules Frites - Mussels were super fresh & the fries were better than McD's (via @Foodspotting)
  • Valentina M.
    Valentina MonteFebrero 20, 2013
    Ha estado aquí más de 10 veces
    Classic and yummy, the pan-roasted chicken with chanterelles and spaetzle is surprisingly my favorite here over the tartare
  • Geoffrey B.
    Geoffrey BrownJulio 7, 2012
    Excellent food, great service and even better desert. Just call first and make reservations!
  • Lawrence L.
    Lawrence LenihanAbril 9, 2012
    Did both breakfast and lunch. Usual solid (great salads nicoise). Love the energy of the scene always. (3 of 4 petals via Fondu) Leer más
  • Gregory D.icono de corazón en la imagen de usuario
    Gregory DominguezNoviembre 25, 2012
    Ha estado aquí más de 5 veces
    Phenomenal Appetizers: Steak Tartare, Warm Goat Cheese and Caramelized Onions Tart... :)
  • Will J.
    Will JohnsonAgosto 7, 2011
    for those that cringe when they hear steak tartar....this is a whole different way to enjoy it. that and the bouillabaisse are great hearty meals to try here.
  • Paulo C.icono de corazón en la imagen de usuario
    Paulo Catta PretaEnero 7, 2013
    Fantastic French cuisine. I would recommend Steak Tartare and Steak au Poivre. A good Bourdeaux wine matches very nice.
  • Percolate
    PercolateAbril 14, 2012
    An old Soho standby. Not much to add about Balthazar except that it's worth making a reservation (especially on Friday mornings). Oh, and we're not sure about that bowl of coffee.
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