2236 N Sacramento Ave (at Lyndale St), Chicago, IL
Heladería · Logan Square · 23 tips y reseñas
BlackboardEats: Take a trip to Miko’s Italian Ice in Bucktown or Logan Square for their banana Italian ice mixed with chocolate chips. Hurry, when the weather cools down it turns into Miko’s Flipside Café.
2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL
Café · Logan Square · 256 tips y reseñas
BlackboardEats: Summer doesn’t usually scream soup, but the chilled cucumber soup at Lula Café is a must. Topped with crème fraîche and pickled chanterelle mushrooms, this is the perfect relief from a hot day.
1633 N Halsted St (btwn Willow St & North Ave), Chicago, IL
Restaurante italiano · Lincoln Park · 66 tips y reseñas
BlackboardEats: There are many reasons why Balena was named one of Bon Appetit's Top 50 Best New Restaurants, and their Farm Egg Tajarin is one of them. Topped with sage and brown butter, this pasta dish is perfect.
1924 W Chicago Ave (at N Winchester Ave), Chicago, IL
Pizzería · East Ukrainian Village · 103 tips y reseñas
BlackboardEats: These aren’t your typical greasy sticks. Gooey logs made completely from scratch with house made mozzarella and garlic breadcrumbs that pair perfectly with their selection of 70 Midwest beers.
Restaurante de nueva cocina americana · North Center · 49 tips y reseñas
BlackboardEats: Your meal isn’t complete without a side of the crispy Brussels sprout leaves. Flash fried and sprinkled with Togarashi spice, you’ll forget you hated these as a kid.
1408 N Milwaukee Ave (Milwaukee And Wood), Chicago, IL
Marisquería · Wicker Park · 24 tips y reseñas
BlackboardEats: A real standout is the tuna tartare layered on a basil vinaigrette and yuzu emulsion. Served with handcrafted wonton chips, it’s hard to not want to scoop it all up in one bite.
Tienda de donuts · Fulton Market · 61 tips y reseñas
BlackboardEats: Need a quick breakfast on-the-go? Pop into one of three locations to get your sweet and savory fix with their maple bacon long john with a maple glaze and a full piece of maple bacon along the top.
1529 W Chicago Ave (at N Ashland Ave), Chicago, IL
Restaurante mexicano · West Town · 65 tips y reseñas
BlackboardEats: Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
18 S Michigan Ave (at E. Madison St.), Chicago, IL
Restaurante francés · The Loop · 36 tips y reseñas
BlackboardEats: Chef Dirk Flanigan’s cassoulet has been touted as some of the best outside of France, and is chock-full-of duck confit, housemade Toulouse sausage, pork belly, and haricots coco.