I love to work with Charles in Fendi and Tina in Personal Shopping. I love the Bergdorf shoe selection, and their gowns are among the best in the city. I always treat myself to lunch on 7th floor. Ask
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
Totally chic, sleek and deluxe energy environment. The place is huge. It is the playground of Miami's real nightlife players and celebrities. -Michael Cohen, Miami Social
Where to find the "Manhattan Hipster." Delicious cocktails. Yummy munchies and a sexy, swanky design décor. With every penny, ahem $20, great for date night! -Jacqueline Lombard, Top Chef
A great and gritty local dive bar, in the truest sense of the word. Order an Irish car bomb and watch while the tattooed patrons play cards. -Jacqueline Lombard, Top Chef
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Hands down the best prosciutto bread ever. It's worth the trip. -Ed Cotton, Top Chef
This is the best place to shop for spices in the city and also get a falafel sandwich there. -Ed Cotton, Top Chef
The best selection of cheese in NY with a great staff to help you. -Ed Cotton, Top Chef
Josh Childs is the owner and the nicest bartender in Boston has the coldest Miller High Life in town. -Ed Cotton, Top Chef
This place has the largest amount of beer pong tables in the city. Also the bartenders are very generous with the booze. -Ed Cotton, Top Chef
If you want to travel to Astoria Queens for food, you must stop here! The price is right and you won't leave hungry at all. My personal favorite is Souvlaki Pork Platter. -Ed Cotton, Top Chef
They have the best fried octopus balls - it's breaded in rice flour and fried and finished with BBQ sauce and some sort of mayo and then topped with bonito flakes. -Ed Cotton, Top Chef
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
This boutique tailor creates classic looks and knows how to keep me happy. I mean think about it, who wouldn't want bourbon or glass of bubbles while selecting your spring must-haves? -Arnold Myint, T
Cool with up tempo colors and fashion. Go to Richard. He'll style you to look amazing. -Angelo Sosa, Top Chef
Love the luxury suites. Relaxing spa. On top all of that food is crazy good at the Wynn Hotel. -Angelo Sosa, Top Chef
An excellent example of how quality trumps quantity. Authentic and exquisite sushi. -Amanda Baungarten, Top Chef
Huge record store right on Sunset. Always has the newest and most hard to find selection. Never disappointed with the shopping/looking/listening experience. -Alex Reznik, Top Chef
Leo, the manager/bartender, will remember your name & your drink even if 10 years passes between visits. Canneloni melts in your mouth. Pricey but the classic experience is worth it. -Alex Reznik, Top
They have about a thousand different whiskies & bourbons & pour a perfect whiskey sour & other imaginative cocktails. Two pool tables and outside seating are for cigar smoking. -Alex Reznik, Top Chef
Good service, reasonable pricing and a good night out. After dinner, a walk across the street to Balboa Island tops off the evening perfectly to walk off the full, satisfied stomach. -Alex Reznik, To
They print their menu daily but their items have been around for decades. The perfect dinner: martini served with the side carafe + liver and onions. Period. Nuff said. -Alex Reznik, Top Chef
Different level of cooking from anything that I have experienced before. -Teresa Giudice, Real Housewives of NJ
