Tipos de Bravo

Bravo: Classic restaurant with rich history and flavors. Southern traditional flavors executed perfectly throughout each course. -Tiffany Derry, Top Chef

Bravo: Funky clothing. Keeps me on my toes and keeps me looking forever young. -Tamesha Warren, Top Chef

Bravo: Funky clothing. Keeps me on my toes and keeps me looking forever young. -Tamesha Warren, Top Chef

Bravo: Funky clothing. Keeps me on my toes and keeps me looking forever young. -Tamesha Warren, Top Chef

Bravo: I love coach bags. They truly express me, who I am. -Tamesha Warren, Top Chef

Bravo: Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef

Bravo: Amazing tasting menu, caviar parfait is a must. -Stephen Hopcraft, Top Chef

Bravo: Lynne Gigliotti loves this place! -Lynne Gigliotti, Top Chef

Bravo: Lynne Gigliotti loves this place! -Lynne Gigliotti, Top Chef

Bravo: Mary the owner will be there when you go and she serves up some really great pizza, pasta and a very tasty Mezze appetizer. Get a piece of yummy Banoffi pie for dessert. -Lynne Gigliotti, Top Chef

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Bravo: I love shopping for my daughter here. Trendy and affordable!-Kenny Gilbert, Top Chef

Bravo: To be treated like royalty, this is the place…Paper Denim Cloth, Diesel, Ed Hardy, Sean Jean…They have it all.-Kenny Gilbert, Top Chef

Bravo: Go for the Pirates Punch and meet the locals.-Kenny Gilbert, Top Chef

Bravo: Fine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef

Bravo: Great authentic Thai food and personalized service.-Kenny Gilbert, Top Chef

Bravo: Great food, incredible service and beautiful dining room. The bar is hot!-Kenny Gilbert, Top Chef

Bravo: An old fashioned department store that carries high fashion Colorado clothing and house ware. Ask for Jeff. -Kelly Liken, Top Chef

Bravo: The place for the ski patrol and ski school since 1980 so if you want to hang like a local, this is the place to be. -Kelly Liken, Top Chef

Bravo: Perfect margaritas, perfect for a sunny spring skiing day. Go early to get a seat on the deck. -Kelly Liken, Top Chef

Bravo: Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef

Bravo: An institution! You can't visit Pittsburgh without having a world famous wood fire grilled Tessaro's burger. -Kelly Liken, Top Chef

Bravo: The original location of this small chain serves up the best BBQ West of the Mississippi, complete with southern charm and sweet tea. -Kelly Liken, Top Chef

Bravo: The best sushi I've ever had! 20 seats, a husband and wife cook and serve everyone, make a reservation! -Kelly Liken, Top Chef

Bravo: High end wine shop with great wine tastings. The owner likes to pour $100 bottles by the glass so you can taste the expensive stuff before you buy. -John Somerville, Top Chef

Bravo: High end wine shop with great wine tastings. The owner likes to pour $100 bottles by the glass so you can taste the expensive stuff before you buy. -John Somerville, Top Chef

Bravo: I love the outdoors and North Face has great, stylish outdoor gear. -John Somerville, Top Che

Bravo: I love Polo stuff of all sorts and this shop has the most! Love the fact they have a wine bar to help you weigh a purchase. -John Somerville, Top Chef

Bravo: Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

Bravo: The best burgers in town! Also try their pommes frites. -John Somerville, Top Chef