The roof top deck cannot be beat for its view in the summer! Happy hour is popular, go early for a table. -Kelly Liken, Top Chef
Super friendly staff, tons of local beer and great bar food. The best deck in the county, in the summer. -Kelly Liken, Top Chef
A trip to Vail is not complete without an evening dancing to Phil Long's band at the Red Lion. Beware, cougar crossing! -Kelly Liken, Top Chef
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
This French boutique has skin care products to die for. Check out the CADE men's care. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef
The best burgers in town! Also try their pommes frites. -John Somerville, Top Chef
The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef
This member’s only hot spot is tres exclusive, but we doubt the Housewives (or any cool Bravo fans) would have problems getting in.
I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef
I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef
One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
I crave the mackerel served here. I have to fill up on this Korean bbq at least once a month.-Rick Moonen, Top Chef
My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
I love to buy shoes for my wife and these are my favorites. They’re both elegant and sexy.-Wylie Dufresne, Top Chef
There’s always something in this cook’s paradise that you didn’t realize you needed, as well as all the things you knew you needed.-Wylie Dufresne, Top Chef
Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
Opened in 1974, the Alcala family stocks 10,000 pairs of boots , 5000 cowboy hats and countless pairs of jeans, chaps, and belts. Its where I go when I need my Urban Cowboy fix. -Graham Elliot, Top Ch
Anything Chef Paul Kahan does is incredible. He has such a knack for taking such simple ingredients and making something absolutely incredible. -Graham Elliot, Top Chef
