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Colonie

Restaurante americano$$$$

Brooklyn Heights, Brooklyn

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Colonie

9.2^/10

1.042

valoraciones

Los expertos de The New York Times y Gothamist recomiendan este lugar
"Both their bloody Mary (Bloody Marys) w/ special celery salt & peach Bellini r fab!"(9 Tips)
"Ricotta crostini, pork chop (chuletas de cerdo), and the burger are phenomenal!"(7 Tips)
"Summer salad, crostini, oysters (ostras) and dessert doughnuts are all must."(8 Tips)
"Lamb & eggs, French press coffee (café prensa francesa), doughnuts"(3 Tips)

245 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
dónuts
animado
marisco
romántico
bistec
brunch
ostras
comida sureña
auténtico
comida saludable
chuletas de cerdo
Bloody Marys
café prensa francesa
camarones
huevo
vieiras
comida de desayuno
panqueques
(15 more)

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Trae FAgosto 24, 2015
A great place to splurge and order the steak. Friendly staff and great cocktails.
Kushal DaveDiciembre 18, 2019
If they have the carrots with chili, ricotta salata, pepitas, cilantro, coriander and balsalmic, get it! Mind blowing.
John CondonAgosto 23, 2011
Ha estado aquí más de 5 veces
You can't go wrong here. Order a mix of small plates & veggies and don't forget the duck rillettes. The steak & scallops are amazing. One of the best restaurants in Brooklyn.
Danielle PurslowMarzo 26, 2018
New favorite brunch spot. Turkish eggs and monkey bread are delicious.
jacqueline gEnero 15, 2018
The sunchokes and Sweet potatoes are among the best veggie dishes I’ve had. Also a big fan of the coolhand cuke cocktail
Alyssa BereznakSeptiembre 19, 2014
Ha estado aquí más de 10 veces
$1 oysters from 4pm to 7pm, plus amazing cocktails and killer burgers. menu is full of yummy small dishes, too.
Jason KooEnero 11, 2013
Ha estado aquí más de 10 veces
I love this place. Easily the best restaurant in the Hts. Cool hand cuke, duck rilette, spaghetti squash, la Crotta Pinot. Palette heaven.
Daniel AllardJunio 25, 2018
The foods as good as all the other reviews say about it! And awesome service, ambience and mocktails too!
Liz CohenJulio 21, 2013
Order the pork chop entree with couscous. Cooked perfectly, juicy, flavorful, just right. Also the ricotta, mint and honey crostini.
Ariel DavisJunio 3, 2012
Amazing food! Great vibe. The scallops with carrots in some kind of purée were heavenly. The cool hand cuke cocktail is my favorite cocktail ever. So refreshing!
Corey CirilloDiciembre 10, 2011
Ha estado aquí más de 5 veces
Great restaurant! Living wall is so cool and open kitchen is mesmerizing! Try the spaghetti squash! Great selection of oysters!! We'll be back again and again...
Amber GardnerDiciembre 6, 2011
Colonie is amazing from start to finish! I didn't even realize I liked beets until I had them at Colonie. Everything is so fresh and flavorful. A must visit!
AudreyAbril 11, 2011
Ha estado aquí más de 50 veces
The place does get crowded. I made the mistake of asking about the status of my table after 45min and got YELLED at by one of the owners (Max?). Too bad, it's around the corner and food is delicious.
The New York TimesMayo 3, 2011
Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. Leer más
Zac SniderMayo 25, 2014
Ha estado aquí más de 10 veces
Doesn't matter what you get for dinner, it's all good... Just make sure and get the sticky date cake for dessert.
Damola AbiolaNoviembre 19, 2012
Some of the brunch dishes, like the poached egg and salad thing, are tiny. Like, appetizer-tiny. If you're hungry definitely ask about portion sizes before u order. Good food tho.
william robinsonMayo 19, 2021
every single thing i’ve had has been great. i’ve been ~10 times over the past couple years and it never disappoints.
Tessa BillEnero 14, 2018
Monkey bread is amazing! Great spot to sit at the bar and enjoy a fabulous brunch.
Connie WilliamsOctubre 1, 2016
Love that they cleverly use everything, very little waste for delicious food. Great drinks, too.
Emily KolodnerAgosto 11, 2014
Fun twists on classic dishes, great cocktails, cool space. Great for brunch or dinner, but don't expect a bargain.
Iris BasicEnero 17, 2013
Amazing food and service! The crostinis and seabass were pure perfection and we got to sample desserts for free. Great staff!!!
Savannah PetrickMayo 19, 2016
get the blazing saddles to drink and the gemelli with ricotta, peas, basil, nettles, & pecan pesto to eat
Rob HoliberJunio 15, 2013
Anything with peas. They are fresh and crunchy. Simple ingredients. Also get the baby lettuces with buttermilk and herbs.
BasakAbril 1, 2015
Start with some roasted fig and ricotta. Try their fish specials. If you like refreshing citrus drinks, get the cool hand cuke.
WEI WEIAgosto 10, 2014
Ha estado aquí más de 5 veces
Love brunch here. The best scrambled eggs I had for years.
7th.ListDiciembre 17, 2011
The giant, plump crustaceans float on a bed of velevetty, Saturday-decadent grits. Each spoonful pools in some of the rich, buttery juices in the wide bowl Leer más
Shrutika SachdevJulio 29, 2012
Small decor details make this simple place special. Duck Hash and Asparagus and gruyere scramble with sticky date cake for dessert! All very good but the ice-cream with the cake was way too salty.
MidgeMadge DSeptiembre 4, 2011
Just wow. Might be my new favorite Brooklyn joint. Standouts: The hanger steak, the heirloom tomato salad, sweet corn, egg salad and ricotta crostini.
Eric JaffeDiciembre 22, 2019
Best restaurant in nyc? Lamb belly, octopus, creste rigate, warm doughnuts. All A+
eric bornemannJulio 22, 2020
Solid place for dinner on Atlantic. Food isn’t remarkable but is well done and nice atmosphere.
Kris YoungAbril 28, 2013
Ha estado aquí más de 5 veces
get the shrimp and grits with an egg. also ask for a side of siracha to go with it. perfection.
Zac SniderNoviembre 3, 2013
Ha estado aquí más de 10 veces
I personally don't think French toast is the time or place to get creative with your toppings.... You'll have to ask for butter and syrup.
Ben WymerDiciembre 21, 2013
Sit facing the open kitchen if you can and have a Bloody Mary at brunch. Spicy and not too thick.
David GreenbergerAgosto 10, 2014
Ha estado aquí más de 5 veces
This Burger. Get it even if it's not "on the menu" today. Just wow.
Alexander LeedsEnero 15, 2014
For ambiance and standard fare, best spot in the area for Sunday brunch, despite lots of competition.
Steff HindOctubre 28, 2014
Amazing brunch! Scrambled eggs are delish and you can get filled doughnuts.. #brunchpudding
Mell PerlingSeptiembre 1, 2014
Shrimp and grits are excellent. Leek and mushroom scramble was ok, but similar dishes are done better elsewhere in the neighborhood
AndresSeptiembre 3, 2012
Ha estado aquí más de 5 veces
This place is amazing for brunch. The duck hash (with egg) and the biscuit benedict are very good. Coffee is ok
ChristinaDiciembre 14, 2015
The ricotta crostini & fresh doughnuts w/ caramel custard were both incredible.
jake furstAbril 8, 2011
Ha estado aquí más de 10 veces
Menu changes daily so I can't tell you what to order, but I'm pretty positive you'll leave here happy. Great staff, great food, great ambience.
Kat CJulio 22, 2017
Order any of the pastas and the sticky date dessert. Cocktails are great also.
Pat McCoolSeptiembre 29, 2012
Try and sit at the kitchen counter in back - it's much more entertaining and you will appreciate the craft more!
Hannah DNoviembre 18, 2011
Garlic soup, egg salad crostini and duck breast were the best of a few items. The Loire chenin-blanc paired well with the crostini
Melody GambinoAgosto 22, 2014
Get the duck hash at brunch, and come for the happy hour oysters!
Holly MooreMarzo 3, 2017
Duck lovers, get the duck hash. They don't skimp on the duck!
Ben GoldOctubre 12, 2013
They will literally juice anything, which is awesome because both times I've been here I've forgotten my ID.
Chad HornerSeptiembre 17, 2018
everything on the menu is delicious, surely you could not order wrong here
Lindsay Deak FriedmanSeptiembre 17, 2011
Ha estado aquí más de 5 veces
Great addition to the neighborhood. Michelle at the bar is a pro. Nice set up, great service an food. Check it out!
V RDiciembre 16, 2015
Black pasta was great. Also loved the custard-like desert with dried blueberries.
Isa SierraOctubre 25, 2017
Delicious brunch. But we were stuck at the end of the room and the staff could not really see us. The coffee could be better.