Restaurante americano$$$$
Flatiron District, New York
  • Estrellas
    Los expertos de The New York Times y The Corcoran Group recomiendan este lugar
    • The New York Times
    • The Corcoran Group
  • Tips
    "The scallops (vieiras) and the artichoke side were the best!"(8 Tips)
    Paul Q.
    "Try Apple Cider sorbet (sorbete) OMGZ, fantastic."(5 Tips)
    Hailey N.
    "Top chef (chefs famosos) quality food and good service."(4 Tips)
    AlAnoud A A.
    "gnocchi (gnocchi)👌🏻 everything is cooked to perfection."(5 Tips)
Icono de consejos y reseñas126 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • costillas
  • dónuts
  • vieiras
Icono de usuario
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  • Populares
  • Recientes
  • Avneesh K.icono de corazón en la imagen de usuario
    Avneesh KohliOctubre 31, 2018
    Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
  • Rob R.
    Rob RedcayMayo 14, 2013
    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • AlAnoud A A.
    AlAnoud A AlGhunaimFebrero 28, 2022
    Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
  • John B.
    John BigbooteEnero 7, 2014
    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
  • James K.icono de corazón en la imagen de usuario
    James KiernanAbril 28, 2022
    I’m often skeptical of celebrity chef restaurants but Craft stands out. Our group went with the tasting menu which is a 2 hour culinary experience. Wine pairing FTW 🍷
  • Matthew F.icono de corazón en la imagen de usuario
    Matthew FergusonSeptiembre 3, 2018
    The Alaskan sockeye salmon was flaky and delicious. Nice selection of New York State beers and an excellent cocktail menu too.
  • Pam L.
    Pam LairdMayo 27, 2013
    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
  • No Leftovers J.icono de corazón en la imagen de usuario
    Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
  • Joao V.icono de corazón en la imagen de usuario
    Joao Veloso JrAbril 16, 2022
    Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
  • M N.icono de corazón en la imagen de usuario
    M NAgosto 26, 2017
    Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
  • Chrissy C.
    Chrissy CooganFebrero 11, 2013
    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
  • The Corcoran Group
    The Corcoran GroupAbril 3, 2012
    Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
  • Tamara D.icono de corazón en la imagen de usuario
    Tamara DSeptiembre 20, 2015
    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
  • Grace L.icono de corazón en la imagen de usuario
    Grace LeeFebrero 13, 2015
    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
  • Lianne A.icono de corazón en la imagen de usuario
    Lianne AiAgosto 17, 2017
    Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
  • HoMin
    HoMinEnero 15, 2013
    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
  • Charles S.icono de corazón en la imagen de usuario
    Charles SimicMayo 10, 2015
    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
  • Paola V.icono de corazón en la imagen de usuario
    Paola ViscogliosiDiciembre 21, 2019
    The short ribs were great however we found the gnocchi to be flavorless. The service is wonderful as are the wine options. Hopefully they will have improve the gnocchi by the time you go
  • Leo K.icono de corazón en la imagen de usuario
    Leo KimOctubre 14, 2014
    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
  • The New York Times
    The New York TimesNoviembre 29, 2011
    Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Leer más
  • Halstead Property
    Halstead PropertySeptiembre 27, 2011
    Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
  • Wendy S.icono de corazón en la imagen de usuario
    Wendy SungFebrero 22, 2019
    Everything here is unbelievable, but the simple things like the lemon arugula salad and roasted brussel sprouts will blow your mind!
  • Dan F.
    Dan FradkinDiciembre 31, 2011
    Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
  • Chip K.
    Chip KloseMayo 21, 2012
    A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
  • Chrissy
    ChrissySeptiembre 22, 2013
    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
  • @JaumePrimero
    @JaumePrimeroEnero 9, 2012
    The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
  • Georgia L.icono de corazón en la imagen de usuario
    Georgia LuddeckeAgosto 19, 2016
    The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
  • Karl W.icono de corazón en la imagen de usuario
    Karl With A "K"Marzo 11, 2015
    Awesome food and great for groups! They also do private parties!
  • Elynn L.icono de corazón en la imagen de usuario
    Elynn LeeAgosto 13, 2014
    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
  • Nicholas M.icono de corazón en la imagen de usuario
    Nicholas M.Julio 12, 2017
    Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
  • Lucy M.icono de corazón en la imagen de usuario
    Lucy MariaNoviembre 28, 2015
    The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
  • Sean R.icono de corazón en la imagen de usuario
    Sean RobertsonAbril 1, 2018
    The short rib and donuts deserve their reputation as top notch dishes. Impeccable service. Best meal in NYC.
  • jansen c.icono de corazón en la imagen de usuario
    jansen cAbril 16, 2017
    Amazing pasta, came here during restaurant week and was not disappointed
  • Daniel B.
    Daniel BouludJulio 30, 2014
    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
  • Julian P.icono de corazón en la imagen de usuario
    Julian PaulMayo 27, 2016
    Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
  • Cristian G.icono de corazón en la imagen de usuario
    Cristian GonzalezAgosto 8, 2014
    Ha estado aquí más de 5 veces
    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
  • Scott Kleinbergicono de corazón en la imagen de usuario
    Scott KleinbergFebrero 20, 2017
    Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
  • Ethan M.icono de corazón en la imagen de usuario
    Ethan McCartyFebrero 26, 2016
    Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
  • Odo
    OdoAbril 17, 2012
    Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Leer más
  • Chris L.
    Chris LOctubre 3, 2015
    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
  • Isabel Z.
    Isabel ZhongAbril 27, 2016
    My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
  • Virginie S.icono de corazón en la imagen de usuario
    Virginie SaverysOctubre 22, 2015
    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
  • Bjorn d.icono de corazón en la imagen de usuario
    Bjorn de CarroNoviembre 25, 2019
    Still going strong - well prepared food with ingredients in the centre
  • Frank R.
    Frank RimalovskiAgosto 26, 2016
    Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
  • Hailey N.icono de corazón en la imagen de usuario
    Hailey NguyenJunio 3, 2017
    Great place for family-style dinner! Top chef quality food and good service.
  • Mark H.
    Mark HimmelsbachMayo 31, 2013
    Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
  • Julie N.
    Julie NEnero 20, 2011
    Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
  • Jenna O.
    Jenna Odett LaskinAbril 22, 2011
    salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
  • John S.
    John ShrimpMarzo 17, 2018
    craft features farm-fresh American fare served in an elegantly understated space.
  • James
    JamesEnero 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
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