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Craft

Craft

Restaurante americano$$$$
Flatiron District, New York
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9.0/10
548
valoraciones
  • Estrellas
    Los expertos de The New York Times y The Corcoran Group recomiendan este lugar
    • The New York Times
    • The Corcoran Group
  • Tips
    Andrea
    "The scallops (vieiras) and the artichoke side were the best!"(8 Tips)
    Paul Q.
    "Try Apple Cider sorbet (sorbete) OMGZ, fantastic."(5 Tips)
    Hailey N.
    "Top chef (chefs famosos) quality food and good service."(4 Tips)
    AlAnoud A A.
    "gnocchi (gnocchi)👌🏻 everything is cooked to perfection."(5 Tips)
Icono de consejos y reseñas126 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • costillas
  • dónuts
  • vieiras
Icono de usuario
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  • Odo
    OdoAbril 17, 2012
    Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Leer más
  • Taylor F.
    Taylor FoxmanJulio 24, 2011
    Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
  • Larisa G.icono de corazón en la imagen de usuario
    Larisa GrollemondFebrero 11, 2017
    Impress a date with the prix-fixe menu. Great wine list.
  • Mark H.
    Mark HimmelsbachMayo 31, 2013
    Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
  • Alison M.
    Alison MFebrero 6, 2013
    Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
  • Superb
    SuperbJulio 13, 2013
    Bring your appetite, because the Porterhouse for two is definitely the way to go!
  • Pola A.
    Pola AvrasinMayo 27, 2011
    Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
  • Patricia M.icono de corazón en la imagen de usuario
    Patricia MintonAgosto 7, 2014
    We went there for our 10th anniversary. They provided us with our custom menu!
  • James
    JamesEnero 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
  • Jessica W.
    Jessica WorthingtonAbril 19, 2010
    beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
  • Jay M.icono de corazón en la imagen de usuario
    Jay MimesSeptiembre 17, 2015
    Foie gras, crispy bacon, duck... The list is endless.
  • M N.icono de corazón en la imagen de usuario
    M NAgosto 26, 2017
    Short rib was amazing
  • Melissa M.
    Melissa MartinezMayo 15, 2011
    Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
  • Diane J.
    Diane JocsonNoviembre 19, 2010
    beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
  • Daniel K.
    Daniel Kang ©Agosto 6, 2013
    Refined dining at it's best. Try the hamachi if it's in the menu.
  • Hillisha H.icono de corazón en la imagen de usuario
    Hillisha HaygoodAbril 29, 2016
    The ravioli short ribs were amazing!
  • Gislayne M.
    Gislayne MadisonSeptiembre 10, 2011
    A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Leer más
  • Bravo
    BravoEnero 27, 2010
    Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
  • Amna
    AmnaMayo 11, 2014
    ah-mazing food, beautiful restaurant. clearly a labor of love.
  • sara a.icono de corazón en la imagen de usuario
    sara amaSeptiembre 29, 2016
    braised short ribs, corn, gnocchi, gratin
  • Julie H.icono de corazón en la imagen de usuario
    Julie H.Abril 14, 2013
    Very very very good and service is just excellent !
  • How To Make It In America
    Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Leer más
  • Mike H.
    Mike HSeptiembre 28, 2012
    Rustic. Roasted and braised pig for two was amazing.
  • Grace L.
    Grace LeeMarzo 10, 2013
    Just make sure you order everything. You will regret otherwise.
  • Olof B.icono de corazón en la imagen de usuario
    Olof BullMarzo 1, 2018
    Scallops and fantastic desserts
  • Caroline J.
    Caroline JaneMayo 12, 2011
    Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
  • Paul Q.
    Paul QDiciembre 7, 2010
    Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
  • Karlsson's Vodka
    Karlsson's VodkaAbril 25, 2012
    Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
  • G T.icono de corazón en la imagen de usuario
    G TMarzo 30, 2018
    Just awesome
  • Shindy C.
    Shindy COctubre 5, 2013
    For great, can't-go-wrong American cuisine.
  • Collin E.
    Collin EcklesJunio 11, 2013
    Black widow... Best cocktail on earth.
  • Tevfik T.icono de corazón en la imagen de usuario
    Tevfik TurnaAgosto 27, 2014
    Güzel bir akşam yemeği için tavsiye ederim
  • Graeme B.icono de corazón en la imagen de usuario
    Graeme BoyEnero 28, 2022
    Short ribs, pork, red wine
  • Edison Y.
    Edison YuSeptiembre 28, 2009
    Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
  • Jonathan E.
    Jonathan EspositoMayo 30, 2021
    Its good but far away of many restaurants in NYC
  • Mark D.icono de corazón en la imagen de usuario
    Mark DanielFebrero 26, 2015
    Good service big portions.
  • Mariicono de corazón en la imagen de usuario
    MariMarzo 20, 2016
    Foie Gras and short rib. Mmmm
  • Andrew S.
    Andrew SawkinsEnero 1, 2013
    Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
  • Tennille T.
    Tennille TeagueFebrero 17, 2012
    The doughnuts are perfect. A must!
  • A.i. S.
    A.i. SelectionsEnero 17, 2012
    Van Volxem Saar- dry riesling with amazing texture. Check it out
  • Nick B.icono de corazón en la imagen de usuario
    Nick BurtoAgosto 27, 2015
    The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
  • Nouficono de corazón en la imagen de usuario
    NoufMarzo 12, 2018
    The short ribs of course
  • Sethicono de corazón en la imagen de usuario
    SethOctubre 15, 2017
    Octopus! Get it!
  • Valerie B.
    Valerie BrownOctubre 20, 2011
    Short rib, period. Amazing wine list
  • Angelaicono de corazón en la imagen de usuario
    AngelaMayo 5, 2015
    Pineapple tarte tartin!
  • MA A.
    MA AbdooSeptiembre 28, 2013
    The suckling pig is excellent.
  • Tevfik T.icono de corazón en la imagen de usuario
    Tevfik TurnaAgosto 27, 2014
    Çok hoş bir mekan
  • Sparkie
    SparkieJunio 3, 2013
    Has a great bar for drinks.
  • Nate M.
    Nate MJulio 22, 2012
    Best part about dinner? The music playing. Oh home? Let me come home!
Fotos385 Fotos

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