SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... Leer más.
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Leer más.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Leer más.
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Leer más.
Russell Davis designed the cocktail menu at this bar, just down the block from Bar Agricole.
A wine bar & classroom run by a really cute Master Sommelier who has selected 35 wines by the glass and 200 in the bottle so you don't have to make sh*t up. Leer más.
Roof deck only has 3 beers on tap, the tables are a bit awkward and the sangrias not amazing, but the foods awesome and it's outside! Give it a try!!!
Perfect patio for summer nights. Delicious margarita and veggie burger. Be careful - the jalapeño poppers are very spicy.
Drinks are the focus at The Hawthorne. Bites such as deviled eggs with crisp prosciutto and grilled cheese are available, but they play second fiddle to perfectly made Aviations and Hanky Pankies. Leer más.
Best cocktail ever: the brazen bull. Jalapeno infused vodka with lime. Will blow your mind away
Most major American cities house a killer cocktail bar. Boston's Backbar boasts a speakeasy vibe and creative concoctions—olive oil-based drinks, milk punch, and more—from local legend Sam Treadway.
Talk to Greg the head bartender or Todd the co-founder about what they're experimenting with, for the best drinks science can make!
Amazingly good, sophisticated oyster bar. Huge wine and beer selection. So many good things to say about Row 34
This jazz dive opened in 1934 and keeps that old school vibe alive and well. Try the Hammer. Brandy, amaretto, orange, cranberry and pineapple juice, topped with a cherry and fruit slice.
Everything is great. Fantastic chicken tender, great tacos, and a broad rotating selection of beer and ciders (many local options).
Loved the Flood and the Russian Imperial Stout. Also, those Korean brussel sprouts made my night. So great to have a local spot - FINALLY!
The dollar oysters of course! Also the mixed drinks are quite amazing. Great atmosphere for a night out on the town.
