Ajisen is one of the few "chain" restaurants in Chinatown, but that doesn't stop us from drooling over their hearty, savory ramen dishes. The spicy shredded beef ramen sits at the top of our list. Leer más.
Go here for NYC’s cheapest deal on delicious ramen noodles. Get a heaping bowl of Yasai Ramen noodles w/ pork broth & sautéed veggies ($8). Leer más.
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. Leer más.
Taste: Thai-inspired green-curry-miso ramen (a moderately spicy bowl of soup garnished with fragrant sprigs of Thai basil). There’s Japanese beer and sake, the traditional ramen quaffs, and bar seats. Leer más.
Their lunch special is a must. Ramen + Rice Bowl + Salad for as low as $14.50. There are slightly more expensive combinations depending on the ramen. Leer más.
I like this place, it's quick, cheap and tasty. The miso ramen is pretty good. (3 of 4 petals via Fondu) Leer más.
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. Leer más.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare Leer más.
At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. Leer más.
"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times Leer más.
This Omakase-only Japanese restaurant begins serving ramen around 10 p.m. when the dinner rush dies down. They only serve one thing, shoyu ramen, but they do it well and will fill your bowl until 2am. Leer más.
Tucked in the back of a bustling bar/gallery and is only open three nights a week, which makes it one of the more elusive ramen joints in town. Leer más.
The time to go is noon on Wed and Fri when the chef has 30 bowls of ramen prepared for lunch service. If you're one of the lucky first arrivals, you'll get a bowl of Shio ramen for around $14. Leer más.
Every full moon, chef Adam Shepard turns his restaurant into a ramen joint for 1 night to please fans of his former Japanese restaurant, Taku. Service stops for the summer but will return September. Leer más.
Ramen varieties include the Shiromaru Hakata, flavored by the soft fatty jowl and thinly sliced red pickled ginger, and Wasabi Shoyu Ramen, a vegetable- and chicken-based soup with wasabi-infused oil. Leer más.
The Hakata Tonkotsu is cooked with pork bones in the broth 'til they release their marrow, giving it a "creamy consistency that rivals milk, melted butter, or gravy." In other words: It's delicious. Leer más.
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night Leer más.
A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] Leer más.
They import the wheat flour and other essential ingredients directly from Japan to make fresh udon every day. Leer más.
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. Leer más.
Sapporo is known as the birthplace of miso ramen. According to lore, the variant was invented in 1955, when a customer asked a chef to add some noodles to his miso-and-pork soup. Leer más.