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Panadería y Confitería$$$$
SoHo, New York
Los expertos de The Wall Street Journal y The Corcoran Group recomiendan este lugar
"Cronuts (cronuts) are crazy labor intensive to make, so worth it to buy"(345 Tips)
"Cronut, croissants, frozen smores (s'more), gourmet cereal- it's all good"(63 Tips)
"I loved the frozen s'more and the chocolate chip cookie (galletas de chocolate) shot."(23 Tips)
"Perfect little egg sandwich (sandwich de huevo) & fresh Madeleines were delectable."(21 Tips)
744 Tips y reseñasFiltro:
- cronuts
- galletas
- s'more
- sandwich de huevo
- animado
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Luca DLMarzo 21, 2018Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
Nuove TendenzeJunio 14, 2013Metà croissant, metà cornetto: sono i cronut. Assaggiateli con la crema rosa vaniglia oppure con lo sciroppo d'acero al limone. Bon appetit! Leer más
still have yet to try the famed cronut, but all other pastries are equally delicious and beautifully presented. yummy.
Lodoe SengeJunio 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
As good a bakery as there is in the city. The madelines are must try’s.
YaseminFebrero 4, 2016New York'a gittiğinizde muhakkak gidilmesi gereken yerler arasında.Her şey mükemmel ötesi👍🏻
Mike YinOctubre 23, 2015If you're reading this, they are already out of cronuts. Get an item under the glass and 4 DKA's to go. They are honestly better than the cronuts.
Pauline HilbornOctubre 23, 2013Of course you came for the cronuts, but of course it is sold out. Try the almond croissant. It's the best you've ever had.
Gal AmirMayo 21, 2015After 3pm order the chocolate chip cookie shot and the medelain's straight from the oven... Delicious!
Simone CzechSeptiembre 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
Gio PanMayo 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
Nicholas BorgeNoviembre 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Kelsey LeeAbril 20, 2014Skip the Cronut and get a salted caramel eclair. Soft, doughy pastry that oozes salty sweet caramel filling. Topped with a few sea salt grains - it doesn't get better than this.
Jessica MokFebrero 12, 2016The pastries are amazing but I miss the good old days when there were no lines. The madeleines are worth the wait.
ReemzEnero 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.- Aly OradyDiciembre 28, 2014Some say the cronut is overrated. Those that say so have overlooked how delicate and perfectly executed this pastry is. It's worth the 90 minute wait in line - it's art not food.
- Aly OradyDiciembre 28, 2014The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
olivier PEYREEnero 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
NOctubre 24, 2015Chocolate chip cookie shot! Yummmmm I don't even drink milk and found this to be an amazing creation! 🍪🍼
Alice M. HuynhSeptiembre 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
The Wall Street JournalAbril 4, 2012Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Leer más
Sierra BarkdollFebrero 1, 2017Absolutely amazing. His food creations are wonderful. Particularly loved the frozen s'more and the cookie shot
Doug WamplerEnero 4, 2014Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
New York PostFebrero 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Leer más
Dorothy FigielAgosto 25, 2013The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
Justin JonssonOctubre 12, 2014Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
Diane CimineJunio 15, 2014So having shown up WAY too late for a cronut, I settled for a DKA and while pricey ($5.72 for a tiny muffin-sized thing), can't imagine the cronut could trump it for flavor, texture and overall WOW 😍
DKA, any featured pastry, the cannele & definitely the Perfect Little Egg Sandwich!
We loved their kouign amann and obviously their cronuts! The line wasn't bad at all.
- Ronald👽 S.Septiembre 9, 2022Cronuts are always SOLD OUT here! Gotta get here early while supplies last!
Gregg HananoJunio 25, 2013I came here at 6:30am on a Tuesday and was about the 30th-ish person in line. Hopefully the cronut hype is dying. It's 7:14 and it doesn't look like we hit 100 people yet.
DwellStudioMayo 25, 2012Our go-to stop for an afternoon espresso-fix and macaroon on those days when we're shuttling back and forth between our 6th Ave. studio and our Flagship store on #77Wooster.
Julie SosciaSeptiembre 5, 2018Known for the cronut, Ansel's entire menu has great options. But you should definitely try the cronut.
N86 - GeminiAgosto 6, 2017Their famous Cronuts always sold out ! Coffee is good, cookies shot is not my type but it popular here. Oh yeah, set outdoor :)
HashtagNYUAgosto 17, 2016Get here early to try the infamous Cronut! http://hashtagnyu.tumblr.com/post/145355234008/a-guide-to-impressing-your-nyc-visitors-just
Mitra SalaselEnero 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Kimberly PNoviembre 24, 2013Cronuts were def worth the wait - so good. Frozen s'mores were really good too.
esther parkJunio 12, 2013Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
Elyse EstradaAgosto 15, 2012The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
AngelNoviembre 3, 2015You can pre-order cronuts 2 weeks in advance and other items online so you don't have to wait in line! DKA's > Cronuts
CITY GRITAgosto 5, 2014Forget the Cronut, we think Dominique makes the best Cannele in town. And the Black & Blue Pavlova makes us weak in the knees!
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Cerrado hasta las 8:00 (Mostrar más)
- lun.–jue.
- 8:00–19:00
- vie.–sáb.
- 8:00–20:00
- dom.
- 9:00–19:00
(212) 219-2773
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Postre
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