Dominique Ansel Bakery
Panadería y Confitería$$$$
SoHo, New York
Los expertos de The Wall Street Journal y Eater recomiendan este lugar
"Cronut (cronuts), croissants, frozen smores, gourmet cereal- it's all good"(346 Tips)
"I loved the frozen s'more (s'more) and the chocolate chip cookie shot."(63 Tips)
"The chocolate chip cookie (galletas de chocolate) was the best I've had in my life!"(23 Tips)
"Perfect little egg sandwich (sandwich de huevo) & fresh Madeleines were delectable."(22 Tips)
747 Tips y reseñasFiltro:
- cronuts
- galletas
- s'more
- sandwich de huevo
- animado
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Jole PJunio 18, 2017The pastries here are amazing- the Dominique Ansel Kitchen is also a great place to check out for more prepared desserts that are delicious!
CarolSeptiembre 20, 2019The New York themed pastries this season are so cute and delicious. The back garden seating areas are lovely
For the love of god, don't ask about a Cronut after about 9am. It will be sold out. Tolerate the long line and try one of the other pastries (almond croissant, DKA, etc).
Linda HarrisonAgosto 30, 2018The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
BuzzFeedAbril 11, 2014The cronut turned Dominique Ansel into an international celebrity, but did you know he also makes a great little egg sandwich? And you don’t have to wait in the stupid cronut line for it.
Marc AsghariSeptiembre 26, 2021Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!- Jackson IsaacsonJulio 7, 2016Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
esther parkJunio 12, 2013Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.- April WallogaNoviembre 16, 2013I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
Christina C.Diciembre 30, 2012The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
Luca DLMarzo 21, 2018Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
Simone CzechSeptiembre 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
Gökçe ErsoyMayo 3, 2016Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!- My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
olivier PEYREEnero 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation- Abbas JamaliAgosto 19, 2013If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
Gal AmirMayo 15, 2015Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
Mike WinstonDiciembre 22, 2013Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! Leer más
hania albraikanMayo 30, 2016A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
Julyane LimaOctubre 20, 2016Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
Emily JenkinsAgosto 29, 2016We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
BettyMayo 20, 2013Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Honghui YuSeptiembre 17, 2017Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
Eric AbergelEnero 14, 2016While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
jansen cAgosto 8, 2017Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
Chris KSeptiembre 13, 2015Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
Arthur DanskinSeptiembre 15, 2018Pastries live up to the hype. Surprisingly nice courtyard in the back.
- HKEnero 13, 2019Nice place worth to stop by many times. I got the almond croissants and was perfect.
Serious EatsMarzo 7, 2013If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Mitra SalaselEnero 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Naita ChamberlainDiciembre 2, 2016Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
New York PostFebrero 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Leer más
Lodoe SengeJunio 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
Gio PanMayo 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
Alice M. HuynhSeptiembre 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
Connie ChiuSeptiembre 18, 2014Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
Dorothy ChanAgosto 25, 2015Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
Serra CMarzo 9, 2019Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts- Eric StankovitzNoviembre 13, 2015Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
Divya MenonJulio 4, 2016DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
ReemzEnero 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
The Wall Street JournalAbril 4, 2012Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Leer más
Nicholas BorgeNoviembre 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Tariq AhmadJulio 23, 2017Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Abierto hasta las 20:00 (Mostrar más)
- lun–jue
- 8:00–19:00
- vie–sáb
- 8:00–20:00
- dom
- 9:00–19:00
(212) 219-2773
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Postre
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