Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London).
The bone marrow varuval (a sort of dry, bone marrow curry for spreading over a buttery roti), plain hoppers and any of the curries (tip: order an extra curry instead of several chutneys)
Ex-Hakkasan head chef Jeff Tan has put together a pick ’n’ mix of stellar Vietnamese street food. Don’t miss the crispy coconut calamari with sweet chilli herb sauce.
