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Restaurante halal · Jeffries Point · 4 tips y reseñas
Marc: Bon-Appetit 2019 - Top 50 Nominee for America’s Best New Restaurants: “The Somali comfort food spot that should be your first stop off the plane."
Marc: Food Network - Best Ribs in RI: slow-cooks meats in a Southern Pride Smoker for hours to ensure every bite is juicy and tender. Flavors are a byproduct of backyard memories and ribs are a standout
Marc: Food Network - Best Ribs in MA: Meat smoked by way of old whiskey&rum barrels from Nantucket's Triple 8 Distillery, giving it a unique flavor profile. Heritage pork ribs are a tried-and-true favorite
Marc: SouthernLiving.com: 1st NEnglander to win overall title at J.Daniels World Championship; solid platter of ‘cue; GoldMedal sauce is sweet, tangy mustard-based - might have come straight from SC
Marc: Eater: One of the most diverse menus in bbq might be at Terlingua, “bringing together Portland’s bountiful fresh lobster, mussels, and mackerel, and Tex-Mex barbecue-style brisket, quail, and chorizo"
N. S.: The chicken tenders were some of the best I’ve ever had- which they should be considering they claim to have invented them! Move over ketchup, duck sauce is my new favorite dipping sauce for tenders.
ricardo benucci: The clam chowder, with dill in the recipe, it is a must have! Super chill atmosphere, good and attentive service. I will comeback for sure