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Fette Sau

Parrilla$$$$

Williamsburg, Brooklyn

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Fette Sau

8.8^/10

2.095

valoraciones

Uno de los mejores 5 Parrillas en Brooklyn
Los expertos de Eater y Men's Health Mag recomiendan este lugar
"Pork belly (vientre de cerdo), bacon, and those beans are also great."(53 Tips)
"The pulled pork (barbacoa de cerdo desmenuzado), sausage links, and baked beans are to die for."(49 Tips)
"The meat is delicious, but those baked beans (frijoles al horno) are to die for."(28 Tips)
"Pulled Pork Shoulder and German Potato Salad (ensalada de papa) are awesome"(17 Tips)

560 Tips y reseñas

Filtro:

parrilla
costillas
cerdo
animado
frijoles al horno
auténtico
bueno para grupos
bistec de carne
ensalada de papa
cerveza
mesas comunales
bordes quemados
bueno para madrugada
picante
chimeneas
puerco
mesas de pícnic
sándwiches
chucrut
asientos al aire libre
(15 more)

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Recientes

Sally YoonJunio 1, 2012
brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
Luka KladaricNoviembre 25, 2014
the food is just amazing, everything we tried was awesome
Wei VaynJunio 25, 2012
Ha estado aquí más de 5 veces
Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
MazilNoviembre 8, 2014
Tip for the BBQ newbies like me: a quarter pound is a good single serving size.
Edmund BoeyAbril 11, 2016
Delicious barbecue at your friendly Williamsburg price...pricey..
Wei VaynJunio 25, 2012
Ha estado aquí más de 5 veces
Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
Fadia KaderMayo 13, 2012
Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
Kirill KukuruzaMayo 8, 2016
Brisket, brisket and one more time brisket!!!
Rem KoningMayo 23, 2015
Brisket is fantastic. One of the first urban BBQ joints.
Brigette K.Febrero 9, 2013
The trick is to come after a snowstorm. No line and available seats!
DevAbril 21, 2013
Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
Paul AtkinsonMarzo 16, 2013
The later you wait in the day to go the longer the line, but the wait is worth it!
Buford BarnesMayo 21, 2012
Some of the best barbeque in the city. It can be a little expensive, but worth it.
Design*SpongeMarzo 27, 2011
Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
EricJunio 10, 2016
The short rib is 🙌 when available, but the burnt end beans are required eating.
MichellaEnero 22, 2016
Mouthwatering pork belly! And very friendly people
Steven LuAgosto 27, 2014
Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
S YAbril 14, 2014
the beef short rib (a special) was a stand out. phenomenal flavors and texture
Annie MattNoviembre 13, 2020
A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
Federico RuggiJulio 26, 2015
Great atmosphere, the angus brisket was just amazing
후암선생Agosto 26, 2018
Black angus beef brisket. Beautiful fantastic
Jenny GregoryNoviembre 5, 2013
On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Arjumand BonhommeAbril 24, 2016
Ribs and boneless sirloin were fantastic!
Whit MaullEnero 4, 2015
Ha estado aquí más de 10 veces
Mix the two BBQ sauces together. You're welcome.
jeremy millerJulio 28, 2014
the beef brisket was pretty good, loved the potato salad and baked beans
Conall AroraFebrero 17, 2017
BBQ so good it almost reminds me of the killer places in Austin
Cliff WilsonEnero 16, 2016
Do the mixed meat plate. Worth trying everything.
Rodrigo YbarraSeptiembre 28, 2014
Everything is great!
Gary TorielloAgosto 28, 2013
The Spicy Berkshire Pork Sausage packs some heat!
Saif DiaNoviembre 17, 2015
Ha estado aquí más de 5 veces
The broccoli salad is awesome. Great portion too.
Jackie JDiciembre 31, 2011
Ha estado aquí más de 10 veces
Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
Spotted by Locals - city guides by localsAgosto 9, 2015
Here only organic or small family-farmed heritage breed animals meat Leer más
Kevin BurgJulio 1, 2017
Split a gallon of beer with your friends.
Nick VarneyAgosto 11, 2014
Ha estado aquí más de 5 veces
The brisket here is excellent. Well worth the wait.
amooliaDiciembre 2, 2011
Ha estado aquí más de 5 veces
A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
Cole SigmonFebrero 16, 2014
Best smoked tender juicy meat I've had in NYC. A++
Emre BoyeriFebrero 25, 2015
pork belly & beef brisket / heaven
Julian ModestoDiciembre 28, 2014
Get WHATEVER they have available that day
Alyssa Hope ByrdNoviembre 21, 2009
2nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
Henrik OscarssonMarzo 24, 2013
Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
Gregory DominguezEnero 12, 2015
Ha estado aquí más de 10 veces
Pricey, but the food is great
Thomas KieferSeptiembre 22, 2014
Pulled Pork Shoulder and German Potato Salad are awesome
Gustavo JustoAgosto 22, 2014
Carne maravilhosa! Costela diferenciada no Brooklyn.
Jonathan xAbril 5, 2013
Pork belly is amazing! Get extra rolls, it's worth the 0.35 cents.
Sean QNoviembre 12, 2010
The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
Dr LAbril 11, 2013
Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
siwi anastasiaAgosto 26, 2014
brisket is THE best!
Treats ThreadsMayo 12, 2014
Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
MattEnero 24, 2013
The meat is delicious, but those baked beans are to die for.
AnneJulio 26, 2013
Must order the brisket and hot sausage. Best in NYC.

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