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Parrilla$$$$
Williamsburg, Brooklyn
Los expertos de Men's Health Mag y Eater recomiendan este lugar
"get the pork belly (vientre de cerdo) and whatever lamb dish is available that night."(53 Tips)
"Sit outside, don't miss the pulled pork (barbacoa de cerdo desmenuzado) and brisket."(49 Tips)
"The pulled pork, sausage links, and baked beans (frijoles al horno) are to die for."(28 Tips)
"Pulled Pork Shoulder and German Potato Salad (ensalada de papa) are awesome"(17 Tips)
560 Tips y reseñasFiltro:
- parrilla
- costillas
- cerdo
- animado
- frijoles al horno
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RcLAOctubre 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Dr LAbril 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
The pork belly is to die for. A must have when you go there.
Shaun RiceFebrero 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Rachael KnudsenAgosto 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
Adam CookMarzo 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Try the Berkshire Pork Belly (via @Foodspotting)
Robert GaalFebrero 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Kara TEnero 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
Ciara GSeptiembre 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.- Try the Assorted Meats and Sides (via @Foodspotting)
Rob WawrzynczakAgosto 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
- Try the Berkshire Spicy Sausage (via @Foodspotting)
How To Make It In AmericaFebrero 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
Jjjj EeeeJunio 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!- DoubleDeuceFebrero 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
Vanessa GatlinDiciembre 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.
- Unforgettable experience: good beer, good meat and good atmosphere
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Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
Estados Unidos
Brooklyn, NY 11211
Estados Unidos
Abierto hasta las 23:00 (Mostrar más)
- lun.–jue.
- 17:00–23:00
- vie.–dom.
- Mediodía–23:00
(718) 963-3404
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 9.2
"The brisket and beef ribs are amazing. Great mac and cheese and corn bread too!"
Patrick Ng - 7.8
"Try the brisket sandwich, corn, collard greens and beans. They also have pitchers of beer."
Cliktrips (Jen Amadio) - 7.9
"We enjoyed the fatty brisket, pork ribs, pulled pork and Frito pie. They have Shiner Bock on tap. Great Texas BBQ."
Solomon Prophete
Lugares a los que la gente va después de Fette Sau
- 8.0
"Try the pork bun, and ask for the fried poached egg on top. Vegetarian buns are available too."
Domino Brooklyn - 8.7
"Original, precios razonables y muy buen ambiente"
Pistacho Magenta - 8.7
"Of course the hot breast is great, but the very unconventional green salad with pickles and cheddar is easily overlooked and an excellent starter."
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