Fette Sau
Parrilla$$$$
Williamsburg, Brooklyn
Los expertos de Eater y Village Voice recomiendan este lugar
"Pork belly (vientre de cerdo), bacon, and those beans are also great."(53 Tips)
"The pulled pork (barbacoa de cerdo desmenuzado), sausage links, and baked beans are to die for."(49 Tips)
"The meat is delicious, but those baked beans (frijoles al horno) are to die for."(28 Tips)
"Pulled Pork Shoulder and German Potato Salad (ensalada de papa) are awesome"(17 Tips)
560 Tips y reseñasFiltro:
- parrilla
- costillas
- cerdo
- animado
- frijoles al horno
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Robert GaalFebrero 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Rachael KnudsenAgosto 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
Shaun RiceFebrero 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Adam CookMarzo 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
The pork belly is to die for. A must have when you go there.
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Try the Berkshire Pork Belly (via @Foodspotting)
Rob WawrzynczakAgosto 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
Ciara GSeptiembre 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.- Try the Assorted Meats and Sides (via @Foodspotting)
RcLAOctubre 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Kara TEnero 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.- Try the Berkshire Spicy Sausage (via @Foodspotting)
Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
Jjjj EeeeJunio 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
How To Make It In AmericaFebrero 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
- DoubleDeuceFebrero 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
Vanessa GatlinDiciembre 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.- Unforgettable experience: good beer, good meat and good atmosphere
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
Umair ZiaJunio 16, 2014It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
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Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
Estados Unidos
Brooklyn, NY 11211
Estados Unidos
Abierto hasta las 23:00 (Mostrar más)
- lun.–jue.
- 17:00–23:00
- vie.–dom.
- Mediodía–23:00
(718) 963-3404
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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