50 Tips y reseñas
Ordenar:
- Populares
- Recientes
Felipe JuilletDiciembre 6, 2016Excelente atención, puedes degustar los vinos antes de pedir la botella que deseas. Muy grato ambiente.
CompassAbril 21, 2014Local restaurateurs Mark Lahm (who also owns Henry’s End) and James Montemarano (owner of Cranberry’s Deli) run a candlelit cafe that’s perfect for grabbing a bite on the way home.
Weekend brunch here is downright pleasant. The French toast is a particular favorite and the promenade is a short stroll away for a perfect Brooklyn Heights afternoon. Leer más
Kathrine HartvigsenMarzo 28, 2018Great local cafe/restaurant with Great food and service. We can really recommend the burger and the salmon/avocado BLT
Libor M.Junio 7, 2019Very respectful barman, I truly like this type of nice people, making the place so nice to be...
Doctore AguacateEnero 7, 2014check the reserve wine list. any bottle open for BTG. you are crazy if you dont think this place is a great wine bar.
WilberDiciembre 23, 2013This place is amazing to go with your significant other. Great ambiance and delicious food.
Julien AleksandresEnero 21, 2016Took 45 minutes for the food to arrive. I asked if I could at least get the salad component - after 1/2 an hour. Look at my photo and ask yourself - does this take 45 mins on a night with empty tables
Terence HsiehSeptiembre 1, 2013The Rioja is always nice. Air conditioned. They serve plain bacon too-- goes well with reds (apparently)
Best artisanal cocktails in Brooklyn Heights. Try the specials--there's always something tasty there.
Lieke BossMayo 11, 2010The wine here is great! And whatever you do, have some dessert! The food ain't great but the desserts are little pieces of heaven. (no that's not the wine talking)
Karen BowersMayo 28, 2013A nice spot for a glass of rose in the afternoon. The one from Long Island is nice.
Now that I know this place is owned by the folks at Henry's End, definitely coming back for more.
Justin TravisSeptiembre 29, 2013The service here is simply atrocious. The wine came out quick, but cheese and meats (!!) took ~40 minutes.
Julia TAbril 17, 2014horrible service - "small plates" more like non existent plates -- ordered the white bean crostini and literally was a teaspoon of the white bean & lemon dip.... waitress barely paid attention to us!
The jalepeno margarita and the sazerac are totally awesome.
Tom AbrahamSeptiembre 1, 2010Bacon Marcona Almonds are a pleasant snack....then again what isn't with bacon in it?
Jose SalasAgosto 30, 2010Marc & Alex! Great chaps and fantastic martinis courtesy of Marc ! do try it if you visit
ginny hAgosto 28, 2012Mediocre food. Mediocre service. Tipped over to bad by a 30 min wait for a creme brûlée prepared in front of me after having waited 25 mins. Going on the not-good list
shaunaSeptiembre 29, 2013Very deceiving. An OK wine list and service took over an hour just to get your food delivered. People left AFTER being seated. Don't bother.
They have pappy's! If you have to ask, don't.
- TrevorAgosto 13, 2012Tried this for Sunday brunch. Poor potatoes with the lobster poached eggs and 20% service charge added to the bill. Won't be back.
113 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado permanentemente (Mostrar más)
- lun–jue
- Mediodía–23:00
- vie
- Mediodía–Medianoche
- sáb
- 11:00–Medianoche
- dom
- 11:00–22:30
(718) 855-5595
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.8
"I don’t want you to know how special this place is. Less than 20 seats, wonderful wine/ staff, half priced oysters during happy hour. Best spot to write and people watch the park if you live nearby 🖤"
Stina P. - 8.2
"Good wine list. Super cozy backyard."
Isaac - 8.1
"Loved the fresh pasta and kale Caesar salad, great ambience inside too"
Amy Liya
