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Graffiato
(Ahora cerrado)Restaurante italiano y Pizzería$$$$
Chinatown, Washington
Los expertos de Food Network y Eater recomiendan este lugar
189 Tips y reseñas
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IS KLEMayo 28, 2016Jersey shore pizza. Ask for pepperoni sauce with whatever your order. It is amazing.
Maeve YeagerOctubre 7, 2013Holy moly! Everything we tried was PERFECT! (And we tried a lot). Definitely get the brussels sprouts!
Some of the best pizzas in DC. And the cauliflower side is a real winner.
Washingtonian MagazineEnero 9, 2012What keeps us coming back is the zip of Mike Isabella’s small plates and pizzas, which seem tossed off but involve layers of work and detail. The cooking pulses with a big heart.
Mel MoJunio 28, 2013Best Italian food in DC, hands down! get the Dear Rosemary cocktail. Will be back for more!
StuartMayo 16, 2013Pop-up sandwich is on till Friday May 17th! Don't fret opening up on 14th Street! Chicken Parm quite delicious! No sides!
Washington PostOctubre 12, 20112 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. "Dessert tells you where you rank with the chef: Insiders get a gratis plate of zeppole," writes Tom.
Your order needs to include the on tap prosecco, chicken thighs+pepperoni sauce and the gnocchi with braised pork and burrata. #nomz all around!
FiOS 50Noviembre 28, 2011Did you know that this is the first solo venture from Top Chef contestant Mike Isabella? Order the calamari-topped Jersey Shore pizza or the house-made agnolotti.
Anyah DemblingJulio 26, 2012Corn agnolotti is killer. Right combination of light and rich flavors. Toasted pine nuts take it over the top.
Bob BallentineAgosto 23, 2014Great food and cocktails. Great place to go with friends. Excellent staff.
Get the Sweet Corn Agnolotti when in season. The Gnocci is a good choice too, as is Countryman pizza.
Candice BarnesMarzo 16, 2012Get the presecco on tap at the bar. It's delicious and seriously, have you ever had bubbly served on tap before?
Alex PopovaAgosto 31, 2015Interesting cocktails and yummy personal pizzas. Good for a late night snack and drink.
Washington Business JournalAbril 11, 2011WBJ's Top Shelf says: "Top Chef runner-up Mike Isablella will serve his infamous pork shoulder bathed in pepperoni sauce. Those who watched will know what I am talking about. Yum! (WBJ 4/8/11)
Tasting TableMarzo 1, 2012Start the weekend at Graffiato with the new brunch menu. Highlights include barrel-aged negronis, breakfast pizza and spaghetti carbonara.
Ann FFebrero 17, 2014Graffiato's Brussels sprouts are incredible--best Brussels sprouts small plate dish in DC!- Chris MooreDiciembre 17, 2017Came in after some drinks already. Got the eggplant parm and meatball appetizers. Fantastic.
Christine ShepherdFebrero 9, 2012Don't listen to tips about the Jersey Shore. Better pizzas on menu. Calamari cooked well but not meant for pizza topping. Gnocchi and cauliflower were great.
L😎 KungDiciembre 28, 2015Jersey Shore is soooo good! Love the combination of fried calamari with pizza!
Sandra RubinchikSeptiembre 25, 2015The DC Mule cocktail comes in a brass mug, which is good to know if, like me, that's something you irrationally care about.
RyanMayo 25, 2015This place holds up well over the past few years. Still really strong pastas and pizzas.
Lynn PinaJulio 19, 2012The crispy lamb and corn ravioli are both amazing. The DC Mule cocktail is the best!
Sweet corn agnolotti and the pepperoni sauce are among the best dishes out there!
SarahOctubre 8, 2012Tapas sized portions. Perfect for lots of tasting! The charred octopus was our favorite.- John TaylorAgosto 30, 2011The Sweet Corn Agnolotti is one of the best dishes I've had, period. Make sure you order it. Don't leave unless you have. Leer más
BOctubre 16, 2011Jersey shore packs a punch of flavor altho is heavy and may be more suited for after drinking food. Countryman is more refined with wonderful flavor and have you wanting more.
Adam EpsteinMarzo 31, 2013Very solid place beside the Verizon centre. - ramen place next store is also cool
Becca GoodmanNoviembre 18, 2014Calamari on pizza? Sounds crazy; but the jersey shore pizza is awesome!!!
Love this place. Try the shindig pinot grigio rose wine and the nutella cookies are kick ass
Leandro LageraJunio 30, 2012Try the Sweet Corn Agnolotti with Chanterelles and Pine Nuts -
BanueMayo 21, 2013Pepperoni sauce and flatbread are the best thing here. Octopus, co-op steak and beets were OK.
Vino50: Grape American Road TripOctubre 31, 2011We love the Graffiato Nebbiolo from Breaux Vineyards of Loudoun County Virginia. It pairs great with the Porky's Revenge pizza!
Neil PerrinJunio 24, 2011Food is amazing!! Mike has really stepped it up since leaving zaytinya!! The agnolotti is AMAZING!!
KellyMarzo 9, 2017Pepperoni sauce was good, but not quite as amazing as I'd hoped. The rest of the meal exceeded expectations though!
Chistopher RathsackAgosto 26, 2012Don't order the Caesar unless you LOVE anchovies. It has diced pieces mixed in (not mentioned on the menu) and more anchovy paste in the dressing than I've ever tasted
- Vino50: Grape American Road TripMarzo 18, 2012Great wine list featuring an array of cool regional American wines.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Opening Spring 2011!
Cerrado permanentemente (Mostrar más)
- lun–mié, dom
- 11:30–23:00
- jue–sáb
- 11:30–Medianoche
(202) 289-3600
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